DINNER BELL MARKET, 11146 EXCHANGE ST, Indianapolis, IN - Restaurant inspection findings and violations

  1. All Cities
  2. IN small cities
  3. IN smaller cities
  4. Indiana
  5. Marion County, IN Restaurants

Business Info

Name: DINNER BELL MARKET
Type: Grocery
Address: 11146 EXCHANGE ST, Indianapolis, IN 46259
County: Marion
License #: 90036
Smoking: Smoke Free
Total inspections: 16
Last inspection: 11/07/2014
Add photo of this business Description:

Restaurant representatives - add corrected or new information about DINNER BELL MARKET, 11146 EXCHANGE ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type
  • CO2/Health or safety hazard
    Owner or operator allowing a health or safety hazard on premises.
    Correction: Correct the health or safety hazard. Restrain CO2 tanks.
    Comments: 1. C02 thanks not restrained. Restrain all tanks.
  • Single Service/Equipment storage (corrected)
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: 1. Box of single service cups on floor in back kitchen area. Remove from floor and store in approved manner.
    Location: Back room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Large amount of ice built up on floor of walk in freezer. Remove all ice NOTE > REPEAT VIOLATION.
    Location: Walk-in freezer
  • Warewashing sink(s) not cleaned
    Warewashing sink not cleaned and sanitized before use or between task changes.
    Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
    Comments: 1. Dish drainer soiled at three bay sink. Clean or replace.
    Location: Back room
    Equipment: 3-bay
 11/07/2014Recheck
  • CO2/Health or safety hazard
    Owner or operator allowing a health or safety hazard on premises.
    Correction: Correct the health or safety hazard. Restrain CO2 tanks.
    Comments: 1. C02 thanks not restrained. Restrain all tanks.
  • Single Service/Equipment storage
    Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
    Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
    Comments: 1. Box of single service cups on floor in back kitchen area. Remove from floor and store in approved manner.
    Location: Back room
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Large amount of ice built up on floor of walk in freezer. Remove all ice NOTE > REPEAT VIOLATION.
    Location: Walk-in freezer
  • Warewashing sink(s) not cleaned
    Warewashing sink not cleaned and sanitized before use or between task changes.
    Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
    Comments: 1. Three bay sink and dish drainer soiled. Clean.
    Location: Back room
    Equipment: 3-bay
 10/31/2014Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 Tanks not restrained. Restrain all Tanks. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: 1. Thermometer missing inside of reach in cooler pizza is stored. Provide a workikng thermometer.
    Location: Kitchen
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: 1. Black dish drainer at three bay sink soiled. Clean.
    Location: Kitchen
  • Warewashing sink(s) not cleaned
    Warewashing sink not cleaned and sanitized before use or between task changes.
    Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
    Comments: 1. Three bay sink drain boards soiled. Clean.
    Location: Back room
    Equipment: 3-bay
 04/18/2014Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restained at dink coke in box area and all extra tanks not restrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: 1. Boxes of food on floor of walk in freezer. Remove and store on approved shelving.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: 1. Ice leaking from cooling unit inside of walk in freezer. Repair unit to a sound working condition.
    Location: Walk-in freezer
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Ice built up on floor of walkl in freezer. Remove ice.
    Location: Walk-in freezer
 10/30/2013Routine
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 10/02/2013Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 09/30/2013Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 09/09/2013Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 08/05/2013Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 08/05/2013Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 07/10/2013Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 05/10/2013Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 05/03/2013Recheck
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding (corrected)
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage (corrected)
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 04/19/2013Recheck
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: 1. C02 tanks not restrained in pizza area. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
  • Hot holding
    Potentially hazardous food(s) not held at proper temperatures.
    Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
    Comments: 1. Breakfast pizza held at 119 deg. F. Hold all hot foods 135 deg. F. or above.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: 1. No Certified food handler. Provide at least on employee who has been certified in food safety.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: 1. Water leaking from top of walk in cooler into plastic buckets. Repair water leak.
    Location: Walk-in cooler
  • Wiping cloths / storage
    Wiping cloth(s) stored improperly.
    Correction: Wet towels shall be stored in sanitizer when not in use.
    Comments: 1. Wet wiping towel sittting out in pizza area. Wet towels shall be stored in sanitizer when not in use.
    Location: Kitchen
 04/12/2013Routine
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
 10/01/2012Routine
No violation noted during this evaluation. 02/20/2012Routine

Do you have any questions you'd like to ask about DINNER BELL MARKET? Post them here so others can see them and respond.

×
DINNER BELL MARKET respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend DINNER BELL MARKET to others? (optional)
  
Add photo of DINNER BELL MARKET (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Mr. FrostyIndianapolis, IN
DOMINO'S PIZZA #2568Indianapolis, IN
*
STEAK N SHAKE #255Indianapolis, IN
BURGER KING #5631Indianapolis, IN
**
PIZZA HUTIndianapolis, IN
*****
LA FURIAIndianapolis, IN
*****
INDYO FROZEN YOGURTIndianapolis, IN
*****
CENTRAL CATHOLIC SCHOOLIndianapolis, IN
*
SPEEDWAY #6135Indianapolis, IN
*•
CHIN HILL ASIAN GROCERYIndianapolis, IN

Restaurants in neighborhood

Name
Ole McDonald's Cafe
MIDDLE SCHOOL EAST
MIKES MIDWAY STOP
SOUTH CREEK ELEMENTARY
KITLEY ELEMENTARY
FRANKLIN CENTRAL FRESHMAN ACADEMY
FRANKLIN CENTRAL H.S. CONCESSION
FRANKLIN CENTRAL HIGH SCHOOL

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. IN small cities
  3. IN smaller cities
  4. Indiana
  5. Marion County, IN Restaurants