- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Food stored in the reach in cooler was not datemarked. Cooked food stored over night must be dated with a discard date.
Location: Kitchen
Equipment: Reach in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out in hood system. Please replace the light in the hood.
Location: Kitchen
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10/23/2014 | Routine |
| No violation noted during this evaluation. | 02/13/2014 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
|
09/12/2013 | Routine |
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP EITHER IN ICE WITH HANDLE UP, OR IN A CLEAN AND SANITIZED CONTAINER
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02/19/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. GAP IN DOOR - ENSURE COOLER HOLDS FOOD AT 41 AND BELOW. DO NOT HOLD POTENTIALLY HAZARDOUS FOOD IN UNIT.
Equipment: Cooler/freezer combo
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents. LABEL SPRAY BOTTLES.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). REMOVE CHEMICALS FROM ABOVE CLEAN SIDE OF DISHMACHINE DRAINER.
Location: Dish machine area
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient. COOKED RICE, PASTA, AND VEGETABLES FROM LUNCH COOLING WITH LID ON INSIDE THE HOMESTYLE REFRIGERATOR. STORE LID UP AND USE OTHER REFRIGERATOR - DO NOT STACK CONTAINERS.
Equipment: Cooler/freezer combo
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. ICE MACHINE - HANDLE OF SCOOP IN ICE. STORE HANDLE UP AND OUT.
Equipment: Ice machine
|
08/03/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. GAP IN DOOR - ENSURE COOLER HOLDS FOOD AT 41 AND BELOW. DO NOT HOLD POTENTIALLY HAZARDOUS FOOD IN UNIT.
Equipment: Cooler/freezer combo
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents. LABEL SPRAY BOTTLES.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). REMOVE CHEMICALS FROM ABOVE CLEAN SIDE OF DISHMACHINE DRAINER.
Location: Dish machine area
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient. COOKED RICE, PASTA, AND VEGETABLES FROM LUNCH COOLING WITH LID ON INSIDE THE HOMESTYLE REFRIGERATOR. STORE LID UP AND USE OTHER REFRIGERATOR - DO NOT STACK CONTAINERS.
Equipment: Cooler/freezer combo
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. ICE MACHINE - HANDLE OF SCOOP IN ICE. STORE HANDLE UP AND OUT.
Equipment: Ice machine
|
07/27/2012 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents. LABEL SPRAY BOTTLES.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s). REMOVE CHEMICALS FROM ABOVE CLEAN SIDE OF DISHMACHINE DRAINER.
Location: Dish machine area
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient. COOKED RICE, PASTA, AND VEGETABLES FROM LUNCH COOLING WITH LID ON INSIDE THE HOMESTYLE REFRIGERATOR. STORE LID UP AND USE OTHER REFRIGERATOR - DO NOT STACK CONTAINERS.
Equipment: Cooler/freezer combo
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner. ICE MACHINE - HANDLE OF SCOOP IN ICE. STORE HANDLE UP AND OUT.
Equipment: Ice machine
|
07/19/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Clean the micro wave oven.
Correction: Clean and sanitize.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink in the restroom.
Correction: Provide approved hand drying provisions.
|
12/21/2011 | Routine |
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