Wiping cloths / no other purpose
Wiping cloth(s) used improperly. Correction: Cloths used for wiping food spills shall be used for no other purpose. Comments: Do not line counters with cloth towels. May use rubber matting.
05/06/2011
Routine
No violation noted during this evaluation.
09/30/2010
Routine
No violation noted during this evaluation.
02/15/2010
Pre-Licensing Recheck
No violation noted during this evaluation.
01/12/2010
Routine
Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display. Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. Comments: PROVIDE A THERMOMETER IN THE REACH IN COOLER ON FRONT AREA AND ONE IN THE BACK REFRIDGERATOR, WHERE FOOD PRODUCTS ARE STORED.
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