HUE DINE, 36 E WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: HUE DINE
Type: Restaurant
Address: 36 E WASHINGTON ST, Indianapolis, IN 46204
County: Marion
License #: 203074
Smoking: Smoke Free
Total inspections: 4
Last inspection: 02/08/2011

Restaurant representatives - add corrected or new information about HUE DINE, 36 E WASHINGTON ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1st floor beer/wine walk in cooler
    Location: Walk-in cooler
  • Equipment repair
    Equipment in need of repair. Ice machine
    Correction: Provide approved leggs or casters for the ice machine in 1st floor bar/set up area.
    Location: Wait staff area
    Equipment: Ice machine
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions. (1st floor bar area and 2nd floor ladies toilet facility)
    Comments: Corrected during inspection
    Location: Bar
    Equipment: Hand sink
  • Hand sink/towels (corrected on site)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions. (1st floor bar area and 2nd floor ladies toilet facility)
    Comments: Corrected during inspection
    Location: Womens restroom
    Equipment: Hand sink
02/08/2011Routine
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Location: Walk-in cooler
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Location: Kitchen (back)
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Location: Bar
  • Hand sink soiled
    Hand washing facility is soiled. (2nd floor bar area)
    Correction: A hand washing facility shall be maintained clean at all times. Clean hand sink prior to opening for business to the public.
    Location: Bar
    Equipment: Hand sink
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Complete repairs on 2nd walk in unit prior to putting unit into service.
    Location: Kitchen
    Equipment: Walk in cooler
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Location: Bar
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Location: Bar
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Location: Wait staff area
    Equipment: Ice machine
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Location: Kitchen
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Location: Bar
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Location: Mens restroom
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Location: Womens restroom
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Location: Bar
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Location: Mens restroom
    Equipment: Hand sink
  • Floors, walls, ceilings design (corrected)
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Location: Bar
  • Floors, walls, ceilings design (corrected)
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Location: Bar
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Location: Bar
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Location: Bar
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Mop sink needs to be replaced and wall surface repair in mop sink area. Until mop sink is installed and operational use tub in employee toilet facility for mop water disposal.
    Location: Walk-in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Mop sink needs to be replaced and wall surface repair in mop sink area. Until mop sink is installed and operational use tub in employee toilet facility for mop water disposal.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed... prior to opening for business to the general public.
    Location: Bar
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed... prior to opening for business to the general public.
    Location: Bar
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed... prior to opening for business to the general public.
    Location: Wait staff area
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed... prior to opening for business to the general public.
    Location: Dining room
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed... prior to opening for business to the general public.
    Location: Mens restroom
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed... prior to opening for business to the general public.
    Location: Womens restroom
12/27/2010Pre-Licensing Recheck
  • Electrical service (corrected)
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Location: Walk-in cooler
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Location: Kitchen (back)
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Location: Bar
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Complete repairs on 2nd walk in unit prior to putting unit into service.
    Location: Kitchen
    Equipment: Walk in cooler
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Location: Bar
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Location: Bar
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Location: Wait staff area
    Equipment: Ice machine
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Location: Kitchen
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Location: Bar
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Location: Mens restroom
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Location: Womens restroom
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at each hand siink. Complete dispenser installation in rest rooms as needed and equip them with paper towels.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels (corrected)
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at each hand siink. Complete dispenser installation in rest rooms as needed and equip them with paper towels.
    Location: Bar
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at each hand siink. Complete dispenser installation in rest rooms as needed and equip them with paper towels.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at each hand siink. Complete dispenser installation in rest rooms as needed and equip them with paper towels.
    Location: Mens restroom
    Equipment: Hand sink
  • Floors, walls, ceilings design (corrected)
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Location: Bar
  • Floors, walls, ceilings design (corrected)
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Location: Bar
  • Cove molding (corrected)
    Floor-wall junctures not coved.
    Correction: Install cove molding at 1st floor bar area as required.
    Location: Bar
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding at 1st floor bar area as required.
    Location: Bar
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Mop sink needs to be replaced.
    Location: Walk-in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Mop sink needs to be replaced.
    Location: Kitchen (back)
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed...
    Location: Bar
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed...
    Location: Bar
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed...
    Location: Wait staff area
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed...
    Location: Dining room
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed...
    Location: Mens restroom
  • Walls, floors, etc/soiled
    Physical structure, floors, soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Once construction is complete conduct a complete clean up of facility as needed...
    Location: Womens restroom
12/22/2010Pre-Licensing Recheck
  • Electrical service
    Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
    Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
    Comments: Breaker box cover missing.
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Walk in cooler is scheduled for repair.
    Location: Walk-in cooler
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Install wall hung hand sinks in the back kitchen and in the bars
    Location: Kitchen (back)
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Install wall hung hand sinks in the back kitchen and in the bars
    Location: Bar
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Ensure that all stationary equipment is sealed to the wall, especially bar equipment.
    Location: Bar
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Ensure that all stationary equipment is sealed to the wall, especially bar equipment.
    Location: Bar
  • Floor mounted installation
    Floor mounted equipment improperly installed.
    Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
    Location: Wait staff area
    Equipment: Ice machine
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Provide soap at each hand sink.
    Location: Kitchen
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Provide soap at each hand sink.
    Location: Bar
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Provide soap at each hand sink.
    Location: Mens restroom
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: Provide soap at each hand sink.
    Location: Womens restroom
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at each hand siink.
    Location: Kitchen
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at each hand siink.
    Location: Bar
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at each hand siink.
    Location: Womens restroom
    Equipment: Hand sink
  • Hand sink/towels
    No hand drying provisions at hand sink.
    Correction: Provide approved hand drying provisions.
    Comments: Provide paper towels at each hand siink.
    Location: Mens restroom
    Equipment: Hand sink
  • Floors, walls, ceilings design
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Correction: Use only approved materials for construction and repair.
    Comments: Finish the bar walls behind bar equipment to smoother, nonabsorbent condition.
    Location: Bar
  • Floors, walls, ceilings design
    Surface characteristics of material(s) used for indoor construction and repair not approved.
    Correction: Use only approved materials for construction and repair.
    Comments: Finish the bar walls behind bar equipment to smoother, nonabsorbent condition.
    Location: Bar
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Location: Bar
  • Cove molding
    Floor-wall junctures not coved.
    Correction: Install cove molding.
    Location: Bar
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Walk in cooler floor and cove base needs repair.Mop sink needs to be replaced.
    Location: Walk-in cooler
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Walk in cooler floor and cove base needs repair.Mop sink needs to be replaced.
    Location: Kitchen (back)
12/15/2010Pre-Licensing

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