- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed drain flies in the kitchen, basement and in the dish machine area.Observed a baby roach crawling on the rolling cart in the kitchen.Also observed several dead roaches on the wall. Please remove and clean.*Please call pest control provider an provide a copy of the recommendation.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed drain flies in the kitchen, basement and in the dish machine area.Observed a baby roach crawling on the rolling cart in the kitchen.Also observed several dead roaches on the wall. Please remove and clean.*Please call pest control provider an provide a copy of the recommendation.
Location: Basement
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Observed drain flies in the kitchen, basement and in the dish machine area.Observed a baby roach crawling on the rolling cart in the kitchen.Also observed several dead roaches on the wall. Please remove and clean.*Please call pest control provider an provide a copy of the recommendation.
Location: Dish machine area
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Sanitizer tubing is clogged an not work properly. Please repair. Please use 3 bay sink to wash , rinse and sanitize until repair is done.
Location: Dish machine area
Equipment: Dishmachine
- Food unsafe (Critical)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Observed cooked rice stored in a to go sack in the 3 door reach in cooler . To go sack are not designed for food storage. Use food storage bags. Examples: ziplock, foil, plastic wrap etc.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Several cooked food items were not date marked in location throughout the kitchen. Please follow the above corrective action.Note: If food item are not being dated marked at re inspection the food will be discard and a fine will be imposed.
Location: Basement
Equipment: Walk in cooler
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Several cooked food items were not date marked in location throughout the kitchen. Please follow the above corrective action.Note: If food item are not being dated marked at re inspection the food will be discard and a fine will be imposed.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Several cooked food items were not date marked in location throughout the kitchen. Please follow the above corrective action.Note: If food item are not being dated marked at re inspection the food will be discard and a fine will be imposed.
Location: Kitchen
Equipment: Cold top
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Several cooked food items were not date marked in location throughout the kitchen. Please follow the above corrective action.Note: If food item are not being dated marked at re inspection the food will be discard and a fine will be imposed.
Location: Wait staff area
Equipment: Reach in cooler
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Ready to eat foods must be datemarked with a discard date.
Location: Basement
Equipment: Walk in cooler
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Ready to eat foods must be datemarked with a discard date.
Location: Kitchen
Equipment: Reach in cooler
- Discarding datemarking
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Ready to eat foods must be datemarked with a discard date.
Location: Cook line
Equipment: Cold top
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Several location in the facility are constantly wet. Repair leaks
Location: Dish machine area
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Several location in the facility are constantly wet. Repair leaks
Location: Basement
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Several location in the facility are constantly wet. Repair leaks
Location: Kitchen
Equipment: Ice machine
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Several location in the facility are constantly wet. Repair leaks
Location: Kitchen
Equipment: Mop sink
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. The drain fly traps are too full with dead pest. Replace drain fly traps with news one.
Location: Wait staff area
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. The drain fly traps are too full with dead pest. Replace drain fly traps with news one.
Location: Kitchen
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. The drain fly traps are too full with dead pest. Replace drain fly traps with news one.
Location: Basement
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Install missing cove molding where need.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor is heavily soiled in the kichen under the cooking equipment.2. The floor and drain are heavily soiled under the dish machine. Please clean and sanitize more frequently.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floor is heavily soiled in the kichen under the cooking equipment.2. The floor and drain are heavily soiled under the dish machine. Please clean and sanitize more frequently.
Location: Dish machine area
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Observed pig feet stored uncovered in the walk in freezer.
Location: Basement
Equipment: Walk in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler's interior cavity is soiled.2. The dish machine drain compartment is soiled
Location: Cook line
Equipment: Cold top
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. The cold top cooler's interior cavity is soiled.2. The dish machine drain compartment is soiled
Location: Kitchen
Equipment: Dishmachine
|
11/06/2014 | Routine |
- Plumbing & water systems
Plumbing not properly installed and/or maintained.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
Comments: SUMP PUMP LINE SHOULD BE SEPARATE FROM THE MAIN SEWER LINE. CONTACT PLUMBER AND ENSURE PLUMBING IS PROPER AND IN COMPLIANCE WITH THE CODE.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE COCKROACH OBSERVED IN KITCHEN. OWNER PROVIDED PEST CONTROL INVOICE FROM AUGUST 22, 2014CONTACT FOR FOLLOW UP SERVICE. RECHECK: PEST CONTROL PROVIDED PESTICIDE SERVICE TODAY. MONITOR FOR PESTS AND CONTACT COMPANY AGAIN IF ANY ACTIVITY OCCURS. REMOVE ANY DEAD PESTS DUE TO PESTICIDE APPLICATION.
Location: Kitchen
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK CLEANED BY EMPLOYEE. KEEP HANDLES AND SINK CLEAN. 2. BAR HAND SINK IS RUSTED AND SOILED, DUE TO BOTTLE CAPS BEING PLACED IN SINK, PREVIOUSLY.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK CLEANED BY EMPLOYEE. KEEP HANDLES AND SINK CLEAN. 2. BAR HAND SINK IS RUSTED AND SOILED, DUE TO BOTTLE CAPS BEING PLACED IN SINK, PREVIOUSLY.
Location: Bar
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WOOD HOLDING UP STEAM TABLE IN KITCHEN. REPAIR WHEEL OR LEG OF STEAM TABLE AND REMOVE WOOD. ADDED AT RECHECK:1. REPAIR COLD TOP COOLER. HOLDING AT 66 DEGREES F.2. REPAIR PANEL THAT IS LOOSE ON INSIDE OF DOOR ON LARGE UPRIGHT COOLER.
Location: Kitchen
Equipment: Steam table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WOOD HOLDING UP STEAM TABLE IN KITCHEN. REPAIR WHEEL OR LEG OF STEAM TABLE AND REMOVE WOOD. ADDED AT RECHECK:1. REPAIR COLD TOP COOLER. HOLDING AT 66 DEGREES F.2. REPAIR PANEL THAT IS LOOSE ON INSIDE OF DOOR ON LARGE UPRIGHT COOLER.
Location: Kitchen
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WOOD HOLDING UP STEAM TABLE IN KITCHEN. REPAIR WHEEL OR LEG OF STEAM TABLE AND REMOVE WOOD. ADDED AT RECHECK:1. REPAIR COLD TOP COOLER. HOLDING AT 66 DEGREES F.2. REPAIR PANEL THAT IS LOOSE ON INSIDE OF DOOR ON LARGE UPRIGHT COOLER.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT BAR HAND SINK.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Emp restroom
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELDS FOR LIGHTS IN WAITSTAFF AREA. 2. PROVIDE LIGHT SHIELD ABOVE STEAM TABLE.
Location: Wait staff area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELDS FOR LIGHTS IN WAITSTAFF AREA. 2. PROVIDE LIGHT SHIELD ABOVE STEAM TABLE.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT OUT IN EACH HOOD. LIGHT IN BACK HOOD REPLACED. REPLACE LIGHT IN FRONT HOOD.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT OUT IN EACH HOOD. LIGHT IN BACK HOOD REPLACED. REPLACE LIGHT IN FRONT HOOD.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR WALLS/DRYWALL WHERE MISSING ALONG STAIRS TO BASEMENT. 2. REPAIR WALL/DRYWALL ON OTHER SIDE OF DISHROOM WALL, IN FRONT OF STAIRS TO BASEMENT. ADDED VIOLATION AT RECHECK: 3. PAINT WALLS ALONG STAIRS, WHERE REPAIRED.
Location: Basement
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR WALLS/DRYWALL WHERE MISSING ALONG STAIRS TO BASEMENT. 2. REPAIR WALL/DRYWALL ON OTHER SIDE OF DISHROOM WALL, IN FRONT OF STAIRS TO BASEMENT. ADDED VIOLATION AT RECHECK: 3. PAINT WALLS ALONG STAIRS, WHERE REPAIRED.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR WALLS/DRYWALL WHERE MISSING ALONG STAIRS TO BASEMENT. 2. REPAIR WALL/DRYWALL ON OTHER SIDE OF DISHROOM WALL, IN FRONT OF STAIRS TO BASEMENT. ADDED VIOLATION AT RECHECK: 3. PAINT WALLS ALONG STAIRS, WHERE REPAIRED.
Location: Basement
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING IS MISSING THROUGHOUT MOST OF KITCHEN. REPLACE. RECHEK: INSTALL COVE MOLDING NEXT TO STEAM TABLE.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING IS MISSING THROUGHOUT MOST OF KITCHEN. REPLACE. RECHEK: INSTALL COVE MOLDING NEXT TO STEAM TABLE.
Location: Kitchen (front)
|
09/17/2014 | Pre-Licensing Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGNS ON DOORS. PROVIDED TO OWNER.
- Plumbing & water systems
Plumbing not properly installed and/or maintained.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
Comments: SUMP PUMP LINE SHOULD BE SEPARATE FROM THE MAIN SEWER LINE. CONTACT PLUMBER AND ENSURE PLUMBING IS PROPER AND IN COMPLIANCE WITH THE CODE.
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: FRESCO, CHIHUAHUA AND COTIJA CHEESE ALL HOLDING AT 54 DEGREES F. SOUR CREAM AND RANCH IN SQUEEZE BOTTLES IN COLD TOP AT 55 DEGREES F. ALL FOODS DISCARDED. DO NOT PLACE ANY POTENTIALLY HAZARDOUS FOODS IN COLD TOP UNTIL REPAIRED.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE COCKROACH OBSERVED IN KITCHEN. OWNER PROVIDED PEST CONTROL INVOICE FROM AUGUST 22, 2014CONTACT FOR FOLLOW UP SERVICE.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE NOT SANITIZING. (0 PPM)OWNER CONTACTED AUTO CHLOR FOR SERVICE.
Location: Dish machine area
Equipment: Dishmachine
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK CLEANED BY EMPLOYEE. KEEP HANDLES AND SINK CLEAN. 2. BAR HAND SINK IS RUSTED AND SOILED, DUE TO BOTTLE CAPS BEING PLACED IN SINK, PREVIOUSLY.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK CLEANED BY EMPLOYEE. KEEP HANDLES AND SINK CLEAN. 2. BAR HAND SINK IS RUSTED AND SOILED, DUE TO BOTTLE CAPS BEING PLACED IN SINK, PREVIOUSLY.
Location: Bar
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS FOR CHLORINE DISHMACHINE. PROVIDE TEST STRIPS FOR QUAT SANITIZER IN 3 BAY SINK.
Location: Dish machine area
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS FOR CHLORINE DISHMACHINE. PROVIDE TEST STRIPS FOR QUAT SANITIZER IN 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: BOTTOM SHELF OF PREP TABLES ARE NO LONGER SMOOTH AND EASILY CLEANABLE DUE TO DETERIORATION/RUST. COVER WITH A SMOOTH, EASILY CLEANABLE MATERIAL. DO NOT USE FOIL, CARDBOARD OR WOOD.
Location: Kitchen
Equipment: Prep table
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: BOTTOM SHELF OF PREP TABLES ARE NO LONGER SMOOTH AND EASILY CLEANABLE DUE TO DETERIORATION/RUST. COVER WITH A SMOOTH, EASILY CLEANABLE MATERIAL. DO NOT USE FOIL, CARDBOARD OR WOOD.
Location: Wait staff area
Equipment: Prep table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WOOD HOLDING UP STEAM TABLE IN KITCHEN. REPAIR WHEEL OR LEG OF STEAM TABLE AND REMOVE WOOD. ADDED AT RECHECK:1. REPAIR COLD TOP COOLER. HOLDING AT 66 DEGREES F.2. REPAIR PANEL THAT IS LOOSE ON INSIDE OF DOOR ON LARGE UPRIGHT COOLER.
Location: Kitchen
Equipment: Steam table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WOOD HOLDING UP STEAM TABLE IN KITCHEN. REPAIR WHEEL OR LEG OF STEAM TABLE AND REMOVE WOOD. ADDED AT RECHECK:1. REPAIR COLD TOP COOLER. HOLDING AT 66 DEGREES F.2. REPAIR PANEL THAT IS LOOSE ON INSIDE OF DOOR ON LARGE UPRIGHT COOLER.
Location: Kitchen
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WOOD HOLDING UP STEAM TABLE IN KITCHEN. REPAIR WHEEL OR LEG OF STEAM TABLE AND REMOVE WOOD. ADDED AT RECHECK:1. REPAIR COLD TOP COOLER. HOLDING AT 66 DEGREES F.2. REPAIR PANEL THAT IS LOOSE ON INSIDE OF DOOR ON LARGE UPRIGHT COOLER.
Location: Kitchen
Equipment: Reach in cooler (3 door)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT BAR HAND SINK.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Emp restroom
Equipment: Hand sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELDS FOR LIGHTS IN WAITSTAFF AREA. 2. PROVIDE LIGHT SHIELD ABOVE STEAM TABLE.
Location: Wait staff area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELDS FOR LIGHTS IN WAITSTAFF AREA. 2. PROVIDE LIGHT SHIELD ABOVE STEAM TABLE.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE PLUMBING UNDER HAND SINK IN BAR.
Location: Bar
Equipment: Hand sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS STORED ON TOP OF ICE MACHINE. STORE ON A CLEANABLE SURFACE OR CONTAINER.
Location: Wait staff area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT OUT IN EACH HOOD. LIGHT IN BACK HOOD REPLACED. REPLACE LIGHT IN FRONT HOOD.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT OUT IN EACH HOOD. LIGHT IN BACK HOOD REPLACED. REPLACE LIGHT IN FRONT HOOD.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR WALLS/DRYWALL WHERE MISSING ALONG STAIRS TO BASEMENT. 2. REPAIR WALL/DRYWALL ON OTHER SIDE OF DISHROOM WALL, IN FRONT OF STAIRS TO BASEMENT. ADDED VIOLATION AT RECHECK: 3. PAINT WALLS ALONG STAIRS, WHERE REPAIRED.
Location: Basement
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR WALLS/DRYWALL WHERE MISSING ALONG STAIRS TO BASEMENT. 2. REPAIR WALL/DRYWALL ON OTHER SIDE OF DISHROOM WALL, IN FRONT OF STAIRS TO BASEMENT. ADDED VIOLATION AT RECHECK: 3. PAINT WALLS ALONG STAIRS, WHERE REPAIRED.
Location: Dish machine area
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR WALLS/DRYWALL WHERE MISSING ALONG STAIRS TO BASEMENT. 2. REPAIR WALL/DRYWALL ON OTHER SIDE OF DISHROOM WALL, IN FRONT OF STAIRS TO BASEMENT. ADDED VIOLATION AT RECHECK: 3. PAINT WALLS ALONG STAIRS, WHERE REPAIRED.
Location: Basement
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING IS MISSING THROUGHOUT MOST OF KITCHEN. REPLACE. RECHEK: INSTALL COVE MOLDING NEXT TO STEAM TABLE.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING IS MISSING THROUGHOUT MOST OF KITCHEN. REPLACE. RECHEK: INSTALL COVE MOLDING NEXT TO STEAM TABLE.
Location: Kitchen (front)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR AND REMOVE EXCESS WATER BEHIND REFRIGERATOR UNIT IN KITCHEN. OWNER BELIEVES AUTOMATIC CHEMICAL DISPENSER MAY HAVE A LEAK AND CAUSING WATER TO LEAK AND BUILD UP IN THIS AREA. MAKE REPAIRS NEEDED TO CORRECT LEAK AND AVOID STANDING WATER.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN COLD TOP COOLER.
Location: Kitchen
Equipment: Cold top
|
09/10/2014 | Pre-Licensing Recheck |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SIGNS ON DOORS. PROVIDED TO OWNER.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: DISHMACHINE NOT SANITIZING. EMPLOYEE PRIMED SANITIZER AND IT IS SANITIZING AT 50 PPM CHLORINE.
Location: Dish machine area
Equipment: Dishmachine
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: OPEN CUP ON TOP OF COLD TOP IN KITCHEN. ENSURE TO USE LID AND STRAW. DO NOT STORE DRINKS ON EQUIPMENT OR ABOVE FOOD.
Location: Kitchen
Equipment: Cold top
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK CLEANED BY EMPLOYEE. KEEP HANDLES AND SINK CLEAN. 2. BAR HAND SINK IS RUSTED AND SOILED, DUE TO BOTTLE CAPS BEING PLACED IN SINK, PREVIOUSLY.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK CLEANED BY EMPLOYEE. KEEP HANDLES AND SINK CLEAN. 2. BAR HAND SINK IS RUSTED AND SOILED, DUE TO BOTTLE CAPS BEING PLACED IN SINK, PREVIOUSLY.
Location: Bar
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS FOR CHLORINE DISHMACHINE. PROVIDE TEST STRIPS FOR QUAT SANITIZER IN 3 BAY SINK.
Location: Dish machine area
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS FOR CHLORINE DISHMACHINE. PROVIDE TEST STRIPS FOR QUAT SANITIZER IN 3 BAY SINK.
Location: Kitchen
Equipment: 3-bay
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: BOTTOM SHELF OF PREP TABLES ARE NO LONGER SMOOTH AND EASILY CLEANABLE DUE TO DETERIORATION/RUST. COVER WITH A SMOOTH, EASILY CLEANABLE MATERIAL. DO NOT USE FOIL, CARDBOARD OR WOOD.
Location: Kitchen
Equipment: Prep table
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: BOTTOM SHELF OF PREP TABLES ARE NO LONGER SMOOTH AND EASILY CLEANABLE DUE TO DETERIORATION/RUST. COVER WITH A SMOOTH, EASILY CLEANABLE MATERIAL. DO NOT USE FOIL, CARDBOARD OR WOOD.
Location: Wait staff area
Equipment: Prep table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WOOD HOLDING UP STEAM TABLE IN KITCHEN. REPAIR WHEEL OR LEG OF STEAM TABLE AND REMOVE WOOD.
Location: Kitchen
Equipment: Steam table
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: SOILED UNDER COOLER DRAWERS, BENEATH FLAT TOP GRILL. EMPLOYEE CLEANED DURING INSPECTION.
Location: Kitchen
Equipment: Cooler drawers
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AT BAR HAND SINK.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWELS AT BAR HAND SINK.
Location: Emp restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELDS FOR LIGHTS IN WAITSTAFF AREA. 2. PROVIDE LIGHT SHIELD ABOVE STEAM TABLE.
Location: Wait staff area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. PROVIDE LIGHT SHIELDS FOR LIGHTS IN WAITSTAFF AREA. 2. PROVIDE LIGHT SHIELD ABOVE STEAM TABLE.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE PLUMBING UNDER HAND SINK IN BAR.
Location: Bar
Equipment: Hand sink
- Toilet paper (corrected on site)
No toilet paper provided .
Correction: Provide toilet paper.
Location: Emp restroom
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOPS STORED ON TOP OF ICE MACHINE. STORE ON A CLEANABLE SURFACE OR CONTAINER.
Location: Wait staff area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE LIGHT OUT IN EACH HOOD.
Location: Kitchen
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGE IN BAR BY SINK. ENSURE NOT TO USE FOR MANUAL WAREWASH.
Location: Bar
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR WALLS/DRYWALL WHERE MISSING ALONG STAIRS TO BASEMENT. 2. REPAIR WALL/DRYWALL ON OTHER SIDE OF DISHROOM WALL, IN FRONT OF STAIRS TO BASEMENT.
Location: Basement
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. REPAIR WALLS/DRYWALL WHERE MISSING ALONG STAIRS TO BASEMENT. 2. REPAIR WALL/DRYWALL ON OTHER SIDE OF DISHROOM WALL, IN FRONT OF STAIRS TO BASEMENT.
Location: Dish machine area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: COVE MOLDING IS MISSING THROUGHOUT MOST OF KITCHEN. REPLACE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR AND REMOVE EXCESS WATER BEHIND REFRIGERATOR UNIT IN KITCHEN. OWNER BELIEVES AUTOMATIC CHEMICAL DISPENSER MAY HAVE A LEAK AND CAUSING WATER TO LEAK AND BUILD UP IN THIS AREA. MAKE REPAIRS NEEDED TO CORRECT LEAK AND AVOID STANDING WATER.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: ENSURE WIPING CLOTHS ARE STORED IN SANITIZER BUCKET.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER IN COLD TOP COOLER.
Location: Kitchen
Equipment: Cold top
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08/27/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about JAVIER'S HACIENDA, 2444 E WASHINGTON ST, Indianapolis, IN »