- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: COOK LINE HAND SINK BASIN AND SOAP DISPENSER SOILED WITH BUILD UP.MAINTAIN HAND SINK IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.
Location: Cook line
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TOILET IN MENTS RESTROOM NOT FUNCTIONING PROPERLY. CLOSED TEMPORARILY.A WORK ORDER IS IN PROGRESS TO HAVE TOILET REPAIRED THIS WEEK ACCORDING TO MANAGER.
Location: Mens restroom
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES HANDLING/PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS.ENSURE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS WHEN PREPARING FOOD.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WATER POOLED AT THE BOTTOM OF WALK IN COOLER.2. FOOD DEBRIS AND CARDBOARD FROZEN TO BOTTOM OF WALK IN FREEZER FLOOR.CLEAN FLOORS INSIDE BOTH UNITS THOROUGHLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WATER POOLED AT THE BOTTOM OF WALK IN COOLER.2. FOOD DEBRIS AND CARDBOARD FROZEN TO BOTTOM OF WALK IN FREEZER FLOOR.CLEAN FLOORS INSIDE BOTH UNITS THOROUGHLY.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: RECHECK: PAPER TOWELS NOT AVAILABLE AT HAND SINK.ENSURE PAPER TOWELS ARE AVAILABLE AT ALL TIMES FOR PROPER HAND DRYING.
Location: Kitchen
Equipment: Hand sink
|
08/18/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: COOK LINE HAND SINK BASIN AND SOAP DISPENSER SOILED WITH BUILD UP.MAINTAIN HAND SINK IN A CLEAN AND SANITARY CONDITION AT ALL TIMES.
Location: Cook line
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: TOILET IN MENTS RESTROOM NOT FUNCTIONING PROPERLY. CLOSED TEMPORARILY.A WORK ORDER IS IN PROGRESS TO HAVE TOILET REPAIRED THIS WEEK ACCORDING TO MANAGER.
Location: Mens restroom
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: EMPLOYEES HANDLING/PREPARING FOOD WITHOUT WEARING HAIR RESTRAINTS.ENSURE ALL FOOD HANDLERS WEAR PROPER HAIR RESTRAINTS WHEN PREPARING FOOD.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WATER POOLED AT THE BOTTOM OF WALK IN COOLER.2. FOOD DEBRIS AND CARDBOARD FROZEN TO BOTTOM OF WALK IN FREEZER FLOOR.CLEAN FLOORS INSIDE BOTH UNITS THOROUGHLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WATER POOLED AT THE BOTTOM OF WALK IN COOLER.2. FOOD DEBRIS AND CARDBOARD FROZEN TO BOTTOM OF WALK IN FREEZER FLOOR.CLEAN FLOORS INSIDE BOTH UNITS THOROUGHLY.
Location: Walk-in freezer
|
08/11/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: UNRESTRAINED "FULL" CO2 TANKS STORED IN DRY STORAGE AREASECURE ALL UNRESTRAINED CO2 TANKS.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY BUILD UP ON SHELVING, DOORS INSIDE COOLER CONTAINING RAW FISH AND CHICKEN AND INSIDE SMALL REACH IN COOLER AT SERVICE COUNTER. EXTERIOR SOILED AS WELL.INCREASE FREQUENCY OF CLEANING AND SANITIZING OF BOTH REFRIGERATORS TO PREVENT ACCUMULATION OF FOOD SOIL.
Location: Cook line
Equipment: Reach in cooler
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: ONLY ONE DRAIN PLUG AVAILABLE AT 3 COMPARTMENT SINK.PROVIDE TWO ADDITIONAL PLUGS TO ENSURE EQUIPMENT IS CLEANED AND SANITIZED PROPERLY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SIGN ON WOMENS RESTROOM IN DINING ROOM STATING "USE OTHER DOOR NEXT DOOR" (MENS RESTROOM). OWNER STATES A LEAK IS PRESENT. UPON INSPECTION, TOILED DID NOT FLUSH PROPERLY.PROVIDE REPAIR TO TOILET IN WOMENS RESTROOM.
Location: Womens restroom
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULBS MISSING AND NON FUCTIONING ON THE HOOD.PROVIDE WORKING LIGHT BUILBS TO THE HOOD.
Location: Cook line
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: MISCELLANEOUS ITEMS STORED INSIDE MOP SINK AND IN BACK DRY STORAGE ROOM.REMOVE ALL UNECESSARY ITEMS FROM ESTABLISHMENT.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING PERFORMED ON THE HOOD OCCURRED APRIL 2013.OPERATION REQUIREMENTS EXHAUST TO BE CLANED ON A BIANNUAL BASIS. PROVIDE SERVICE TO HAVE EXHAUST CLEANED.RECHECK: NOT CORRECTED.
Location: Cook line
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SURFACE OF FLOOR TILE PEELING LOCATED IN FRONT OF DEEP FRYER AND STOVE.RESURFACE FLOOR USING A DURABLE, HEAT RESISTANT FINISH.RECHECK: NOT CORRECTED
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BLACK SOOT COVERING WALLS AND BASE BOARDS IN COOK LINE AREA. CLEAN WALLS THOROUGHLY.2. LEFT OVER FLOUR COVERING FLOOR BELOW CONTAINERS OF FLOUR IN BACK DRY STORAGE AREA. CLEAN ALL FLOUR UP OOF THE FLOOR ON A DAILY BASIS.3. HEAVY BUILD UP ON FLOOR LOCATED INSIDE WALK IN POULTRY COOLER. CLEAN THOROUGHLY ON A WEEKLY BASIS.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BLACK SOOT COVERING WALLS AND BASE BOARDS IN COOK LINE AREA. CLEAN WALLS THOROUGHLY.2. LEFT OVER FLOUR COVERING FLOOR BELOW CONTAINERS OF FLOUR IN BACK DRY STORAGE AREA. CLEAN ALL FLOUR UP OOF THE FLOOR ON A DAILY BASIS.3. HEAVY BUILD UP ON FLOOR LOCATED INSIDE WALK IN POULTRY COOLER. CLEAN THOROUGHLY ON A WEEKLY BASIS.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING INSIDE REACH IN DESSERT COOLER ON SALES FLOOR.
Location: Sales floor
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF FLOUR STACKED ON THE FLOOR IN BACK STORAGE ROOM.STORE FLOUR UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINK ON COOK LINE. NONE AVAILABLE IN ESTABLISHMENT.PROVIDE PAPER TOWELS AT COOK LINE HAND SINK. ENSURE AN ADEQUATE SUPPLY IS AVAILABLE AT ALL TIMES.
Location: Cook line
Equipment: Hand sink
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: THREE BAY SINK BASINS, DRAIN BOARDS SOILED WITH SPLATTERED AND DRIED FOOD SOIL.CLEAN THREE BAY SINK THOROUGHLY ON A DAILY BASIS.
Location: Kitchen
Equipment: 3-bay
|
03/14/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: UNRESTRAINED "FULL" CO2 TANKS STORED IN DRY STORAGE AREASECURE ALL UNRESTRAINED CO2 TANKS.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HEAVY BUILD UP ON SHELVING, DOORS INSIDE COOLER CONTAINING RAW FISH AND CHICKEN AND INSIDE SMALL REACH IN COOLER AT SERVICE COUNTER. EXTERIOR SOILED AS WELL.INCREASE FREQUENCY OF CLEANING AND SANITIZING OF BOTH REFRIGERATORS TO PREVENT ACCUMULATION OF FOOD SOIL.
Location: Cook line
Equipment: Reach in cooler
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: ONLY ONE DRAIN PLUG AVAILABLE AT 3 COMPARTMENT SINK.PROVIDE TWO ADDITIONAL PLUGS TO ENSURE EQUIPMENT IS CLEANED AND SANITIZED PROPERLY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: SIGN ON WOMENS RESTROOM IN DINING ROOM STATING "USE OTHER DOOR NEXT DOOR" (MENS RESTROOM). OWNER STATES A LEAK IS PRESENT. UPON INSPECTION, TOILED DID NOT FLUSH PROPERLY.PROVIDE REPAIR TO TOILET IN WOMENS RESTROOM.
Location: Womens restroom
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: FOOD HANDLER ON FILE NO LONGER WORKS AT THIS ESTABLISHMENT. PROVIDE A CERTIFIED FOOD HANDLER.
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: BULBS MISSING AND NON FUCTIONING ON THE HOOD.PROVIDE WORKING LIGHT BUILBS TO THE HOOD.
Location: Cook line
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: MISCELLANEOUS ITEMS STORED INSIDE MOP SINK AND IN BACK DRY STORAGE ROOM.REMOVE ALL UNECESSARY ITEMS FROM ESTABLISHMENT.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MOST RECENT EXHAUST CLEANING PERFORMED ON THE HOOD OCCURRED APRIL 2013.OPERATION REQUIREMENTS EXHAUST TO BE CLANED ON A BIANNUAL BASIS. PROVIDE SERVICE TO HAVE EXHAUST CLEANED.
Location: Cook line
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SURFACE OF FLOOR TILE PEELING LOCATED IN FRONT OF DEEP FRYER AND STOVE.RESURFACE FLOOR USING A DURABLE, HEAT RESISTANT FINISH.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BLACK SOOT COVERING WALLS AND BASE BOARDS IN COOK LINE AREA. CLEAN WALLS THOROUGHLY.2. LEFT OVER FLOUR COVERING FLOOR BELOW CONTAINERS OF FLOUR IN BACK DRY STORAGE AREA. CLEAN ALL FLOUR UP OOF THE FLOOR ON A DAILY BASIS.3. HEAVY BUILD UP ON FLOOR LOCATED INSIDE WALK IN POULTRY COOLER. CLEAN THOROUGHLY ON A WEEKLY BASIS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. BLACK SOOT COVERING WALLS AND BASE BOARDS IN COOK LINE AREA. CLEAN WALLS THOROUGHLY.2. LEFT OVER FLOUR COVERING FLOOR BELOW CONTAINERS OF FLOUR IN BACK DRY STORAGE AREA. CLEAN ALL FLOUR UP OOF THE FLOOR ON A DAILY BASIS.3. HEAVY BUILD UP ON FLOOR LOCATED INSIDE WALK IN POULTRY COOLER. CLEAN THOROUGHLY ON A WEEKLY BASIS.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING INSIDE REACH IN DESSERT COOLER ON SALES FLOOR.
Location: Sales floor
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAGS OF FLOUR STACKED ON THE FLOOR IN BACK STORAGE ROOM.STORE FLOUR UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINK ON COOK LINE. NONE AVAILABLE IN ESTABLISHMENT.PROVIDE PAPER TOWELS AT COOK LINE HAND SINK. ENSURE AN ADEQUATE SUPPLY IS AVAILABLE AT ALL TIMES.
Location: Cook line
Equipment: Hand sink
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: THREE BAY SINK BASINS, DRAIN BOARDS SOILED WITH SPLATTERED AND DRIED FOOD SOIL.CLEAN THREE BAY SINK THOROUGHLY ON A DAILY BASIS.
Location: Kitchen
Equipment: 3-bay
|
03/06/2014 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: NO PAPER TOWELS AVAILABLE IN DISPENSER.PROVIDE PAPER TOWELS AT HAND SINK.
Location: Kitchen
|
11/13/2013 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: PROVIDE RESTRAINT FOR C02 TANKS LOCATED IN THE BACK KITCHEN AREA.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING IN THE VICINITY OF A LARGE UNCOVERED TUB CONTAINING ONIONS.PROVIDE A LID TO PREVENT ATTRACTION OF GNATS. PROVIDE PEST CONTROL SERVICE IF NECESSARY TO ELIMINATE ACTIVITY.
Location: Kitchen (back)
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD EMPLOYEES DRINKING FROM BOTTLED WATER IN PREP AREAS.ENSURE ALL DRINKS ARE STORED IN CONTAINERS WITH LIDS AND STRAWS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED UTENSILS STORED ON SOILED MAGNETIC STRIP.ENSURE MAGNETIC STRIP AND UTENSILS HAVE BEEN THOROUGHLY CLEANED BEFORE STORAGE.2. PREP TABLES IN BACK PREP AREAS SOILED WITH TRASH, DEBRIS, AND DRIED FOOD RESIDUE.3. REACH IN REFRIGERATOR SOILED ON THE INTERIOR CONTAINING TUBS OF RAW FISH AND CHICKEN.
Location: Kitchen
Equipment: Knife/utensil rack
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL SOILED ON FRONT LINE AND BACK KITCHEN AREA.CLEAN SOILED WALLS THOROUGHLY.RECHECK: NOT COMPLETED. PLEASE CLEAN WALL NEXT TO REACH IN COOLER THOROUGHLY ON COOK LINE.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER DRDIPPING FROM ICE MACHINE STORED ABOVE SODA FOUNTAIN LOCATED IN THE DINING ROOM.PROVIDE REPAIR.
Location: Dining room
Equipment: Soda machine
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. TUBS OF UNCOVERED BREAD CRUMBS AND FLOUR STORED ON THE FLOOR IN BACK PREP AREA.2, STORE SODA FOUNTAIN SYRUP BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Kitchen (back)
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: LARGE TUBS OF BREAD CRUMBS AND FLOUR NOT COVERED IN BACK PREP AREA.PROVIDE LIDS TO ALL EXPOSED FOOD IN BACK PREP AREA.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR WAK IN COOLERS AND FREEZERS SOILED WITH BUILD UP.2. WALK IN FREEZER SOILED WITH BUILD UP.CLEAN THOROUGHLY.
Location: Kitchen
|
11/04/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING ON LINE FROM CANS AND BOTTLES.ENSURE DRINKS ARE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS. REPEAT VIOLATION.
Location: Cook line
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: TABLES TOPS IN DINING ROOM SOILED WITH FOOD DEBRIS ON SURFACES.CLEAN AND SANITIZE TABLE TOPS THROUGH OUT THE DAY, ESPECIALLY DURING BUSY PERIODS.
Location: Dining room
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: fLOOR IN DINING ROOM SOILED WITH FOOD DEBRIS.CLEAN FLOOR IN DINING AREA THROUGH OUT THE DAY, ESPECIALLY DURING BUSY PERIODS.
Location: Dining room
|
10/31/2013 | Non-Illness Complaint |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: PROVIDE RESTRAINT FOR C02 TANKS LOCATED IN THE BACK KITCHEN AREA.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: GNATS FLYING IN THE VICINITY OF A LARGE UNCOVERED TUB CONTAINING ONIONS.PROVIDE A LID TO PREVENT ATTRACTION OF GNATS. PROVIDE PEST CONTROL SERVICE IF NECESSARY TO ELIMINATE ACTIVITY.
Location: Kitchen (back)
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: FOOD EMPLOYEES DRINKING FROM BOTTLED WATER IN PREP AREAS.ENSURE ALL DRINKS ARE STORED IN CONTAINERS WITH LIDS AND STRAWS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. SOILED UTENSILS STORED ON SOILED MAGNETIC STRIP.ENSURE MAGNETIC STRIP AND UTENSILS HAVE BEEN THOROUGHLY CLEANED BEFORE STORAGE.2. PREP TABLES IN BACK PREP AREAS SOILED WITH TRASH, DEBRIS, AND DRIED FOOD RESIDUE.3. REACH IN REFRIGERATOR SOILED ON THE INTERIOR CONTAINING TUBS OF RAW FISH AND CHICKEN.
Location: Kitchen
Equipment: Knife/utensil rack
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL SOILED ON FRONT LINE AND BACK KITCHEN AREA.CLEAN SOILED WALLS THOROUGHLY.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: WATER DRDIPPING FROM ICE MACHINE STORED ABOVE SODA FOUNTAIN LOCATED IN THE DINING ROOM.PROVIDE REPAIR.
Location: Dining room
Equipment: Soda machine
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. TUBS OF UNCOVERED BREAD CRUMBS AND FLOUR STORED ON THE FLOOR IN BACK PREP AREA.2, STORE SODA FOUNTAIN SYRUP BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.STORE FOOD UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Kitchen (back)
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: LARGE TUBS OF BREAD CRUMBS AND FLOUR NOT COVERED IN BACK PREP AREA.PROVIDE LIDS TO ALL EXPOSED FOOD IN BACK PREP AREA.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXTERIOR WAK IN COOLERS AND FREEZERS SOILED WITH BUILD UP.2. WALK IN FREEZER SOILED WITH BUILD UP.CLEAN THOROUGHLY.
Location: Kitchen
|
10/28/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING WATER FROM BOTTLES IN PREP AREA.ENSURE ALL EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREA.
Location: Kitchen
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: A CONTAINER AND A PAIR OF TONGS WERE STORED INSIDE HAND SINK ON COOK LINE.STORE NOTHING INSIDE HAND SINK. USE HAND SINK ONLY FOR WASHING HANDS AND NOTHING MORE.
Location: Cook line
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF BEVERAGE CUPS STORED ON THE FLOOR IN BACK KITCHEN AREA.STORE ALL SINGLE USE ITEMS UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING TILES PUSHED BACK IN BACK KITCHEN.PROVIDE TILES TO CLOSE ALL GAPS IN CEILING.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BLACK SOOT ON SURFACE OF BASE BOARDS AND WALLS BELOW HAND SINK AND AREAS NEARBY.CLEAN WALLS THOROUGHLY.
Location: Cook line
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: TUB OF RAW FISH THAWING ON THREE BAY DRAIN BOARD.USE PROPER GUIDELINES TO THAW FOOD: SUBMERGED UNDER RUNNING WATER AT 70 DEGREES F OR BELOW, OR UNDER REFRIGERATION.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, BOXES OF RAW CHICKEN AND PRE-PACKAGED CAKE STORED ON THE FLOOR INSIDE WALK IN COOLER.2, BOZES OF FROZEN FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER. CORRECTED3. TUBS OF FLOUR AND BREAD CRUMBS STORED ON THE FLOOR IN BACK PREP AREA. CORRECTEDSTORE ALL FOOD UP OFF THE FLOOR INSIDE WALK IN COOLER AND FREEZER. VIOLATION NOT COMPLETED FROM PRE-LICENSING INSPECTION.RECHECK: STORE REMAINING BOXES OF FOOD UP OFF THE FLOOR INSIDE WALK IN FREEZER.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, BOXES OF RAW CHICKEN AND PRE-PACKAGED CAKE STORED ON THE FLOOR INSIDE WALK IN COOLER.2, BOZES OF FROZEN FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER. CORRECTED3. TUBS OF FLOUR AND BREAD CRUMBS STORED ON THE FLOOR IN BACK PREP AREA. CORRECTEDSTORE ALL FOOD UP OFF THE FLOOR INSIDE WALK IN COOLER AND FREEZER. VIOLATION NOT COMPLETED FROM PRE-LICENSING INSPECTION.RECHECK: STORE REMAINING BOXES OF FOOD UP OFF THE FLOOR INSIDE WALK IN FREEZER.
Location: Walk-in freezer
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER EMPTY AT ONLY HAND SINK ON COOK LINE.PROVIDE SOAP AT HAND SINK.
Location: Cook line
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINK ON COOK LINE.PROVIDE TOWELS AT HAND SINK TO DRY HANDS.
Location: Cook line
Equipment: Hand sink
|
06/17/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEES DRINKING WATER FROM BOTTLES IN PREP AREA.ENSURE ALL EMPLOYEE BEVERAGES ARE STORED INSIDE CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREA.
Location: Kitchen
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: A CONTAINER AND A PAIR OF TONGS WERE STORED INSIDE HAND SINK ON COOK LINE.STORE NOTHING INSIDE HAND SINK. USE HAND SINK ONLY FOR WASHING HANDS AND NOTHING MORE.
Location: Cook line
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOXES OF BEVERAGE CUPS STORED ON THE FLOOR IN BACK KITCHEN AREA.STORE ALL SINGLE USE ITEMS UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: CEILING TILES PUSHED BACK IN BACK KITCHEN.PROVIDE TILES TO CLOSE ALL GAPS IN CEILING.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BLACK SOOT ON SURFACE OF BASE BOARDS AND WALLS BELOW HAND SINK AND AREAS NEARBY.CLEAN WALLS THOROUGHLY.
Location: Cook line
- Thawing (corrected on site)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: TUB OF RAW FISH THAWING ON THREE BAY DRAIN BOARD.USE PROPER GUIDELINES TO THAW FOOD: SUBMERGED UNDER RUNNING WATER AT 70 DEGREES F OR BELOW, OR UNDER REFRIGERATION.
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, BOXES OF RAW CHICKEN AND PRE-PACKAGED CAKE STORED ON THE FLOOR INSIDE WALK IN COOLER.2, BOZES OF FROZEN FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER.3. TUBS OF FLOUR AND BREAD CRUMBS STORED ON THE FLOOR IN BACK PREP AREA.STORE ALL FOOD UP OFF THE FLOOR INSIDE WALK IN COOLER AND FREEZER. VIOLATION NOT COMPLETED FROM PRE-LICENSING INSPECTION.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1, BOXES OF RAW CHICKEN AND PRE-PACKAGED CAKE STORED ON THE FLOOR INSIDE WALK IN COOLER.2, BOZES OF FROZEN FOOD STORED ON THE FLOOR INSIDE WALK IN FREEZER.3. TUBS OF FLOUR AND BREAD CRUMBS STORED ON THE FLOOR IN BACK PREP AREA.STORE ALL FOOD UP OFF THE FLOOR INSIDE WALK IN COOLER AND FREEZER. VIOLATION NOT COMPLETED FROM PRE-LICENSING INSPECTION.
Location: Walk-in freezer
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: SOAP DISPENSER EMPTY AT ONLY HAND SINK ON COOK LINE.PROVIDE SOAP AT HAND SINK.
Location: Cook line
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE AT HAND SINK ON COOK LINE.PROVIDE TOWELS AT HAND SINK TO DRY HANDS.
Location: Cook line
Equipment: Hand sink
|
06/10/2013 | Routine |
- Toxic storage (Critical) (corrected)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: SHELF OVER FLOOR BINS HAS CHEMICALS, NAILS AND OTHER ARTICLES THAT COULD FALL INTO THE FOOD. MOVE ITEMS ON THE SHELF.
Location: Back room
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OBSERVED EATING IN THE KITCHEN.
Location: Kitchen
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Kitchen
Equipment: Chest freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Kitchen
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Walk-in freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Walk-in freezer
- Floor mounted installation (corrected)
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: USING SANITIZER TABLETS - PROVIDE A PH TEST KIT FOR QUAT SANITIZER.2ND RECHECK 5/30:NOT COMPLETED
Location: Kitchen
Equipment: 3-bay
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP ALL MOPS AND BROOMS2ND RECHECK 5/30: NOT COMPLETED. WET MOP HEADS STORED AGAINST WALL IN MOP SINK AREA.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHT ABOVE 2-BABY VEG. 2ND RECHECK 5/30: NOT COMPLETED
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOORS AND WALLS ESPECIALLY UNDER 3-BAY SINK.2ND RECHECK 5/30: NOT COMPLETED. WALLS AND FLOORS SOILED WITH GREASE AND DRIED FOOD RESIDUE.2ND RECHECK 5/31: CONTINUE TO REMOVE SOIL ON WALL BASES AND OTHER AREAS IN BACK KITCHEN.
Location: Kitchen
|
05/31/2013 | Pre-Licensing Recheck |
- Toxic storage (Critical) (corrected)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: SHELF OVER FLOOR BINS HAS CHEMICALS, NAILS AND OTHER ARTICLES THAT COULD FALL INTO THE FOOD. MOVE ITEMS ON THE SHELF.
Location: Back room
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OBSERVED EATING IN THE KITCHEN.
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Kitchen
Equipment: Chest freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Walk-in freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Walk-in freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR2ND RECHECK 5/30: NONE OF THE ABOVE ITEMS WERE COMPLETED. FOOD STORED ON THE FLOOR INSIDE WALK IN COOLER. FOOD STORED ON A 1/2 INCH LAYER OF DIRTY ICE INSIDE WALK IN FREEZER. CONTAINERS OF OIL STORED ON THE FLOOR INSIDE KITCHEN. CHEST FREEZER STORED ON SODA CRATES.
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: USING SANITIZER TABLETS - PROVIDE A PH TEST KIT FOR QUAT SANITIZER.2ND RECHECK 5/30:NOT COMPLETED
Location: Kitchen
Equipment: 3-bay
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP ALL MOPS AND BROOMS2ND RECHECK 5/30: NOT COMPLETED. WET MOP HEADS STORED AGAINST WALL IN MOP SINK AREA.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHT ABOVE 2-BABY VEG. 2ND RECHECK 5/30: NOT COMPLETED
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOORS AND WALLS ESPECIALLY UNDER 3-BAY SINK.2ND RECHECK 5/30: NOT COMPLETED. WALLS AND FLOORS SOILED WITH GREASE AND DRIED FOOD RESIDUE.
Location: Kitchen
|
05/30/2013 | Pre-Licensing Recheck |
- Toxic storage (Critical)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: SHELF OVER FLOOR BINS HAS CHEMICALS, NAILS AND OTHER ARTICLES THAT COULD FALL INTO THE FOOD. MOVE ITEMS ON THE SHELF.
Location: Back room
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OBSERVED EATING IN THE KITCHEN.
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Kitchen
Equipment: Chest freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Walk-in freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Walk-in freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: USING SANITIZER TABLETS - PROVIDE A PH TEST KIT FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP ALL MOPS AND BROOMS
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHT ABOVE 2-BABY VEG. SINK.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOORS AND WALLS ESPECIALLY UNDER 3-BAY SINK.
Location: Kitchen
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05/21/2013 | Pre-Licensing Recheck |
- Toxic storage (Critical)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: SHELF OVER FLOOR BINS HAS CHEMICALS, NAILS AND OTHER ARTICLES THAT COULD FALL INTO THE FOOD. MOVE ITEMS ON THE SHELF.
Location: Back room
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OBSERVED EATING IN THE KITCHEN.
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Kitchen
Equipment: Chest freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Kitchen
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Walk-in freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Walk-in freezer
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: 1. INSTALL THE CHEST FREEZER ON HEAVY DUTY WHEELS. REMOVE THE WOOD UNDER THE FREEZER.2. PROVIDE WIRE RACK SHELVING IN KITCHEN TO STORE FOOD 6" ABOVE THE FLOOR.3. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN FREEZER. REMOVE WOOD PALLETS4. PROVIDE WIRE RACK SHELVING OR PLASTIC OR METAL DUNNAGE RACK IN WALK IN COOLER.5. ENSURE THAT ALL SHELVES ARE 6" ABOVE THE FLOOR
Location: Back room
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: USING SANITIZER TABLETS - PROVIDE A PH TEST KIT FOR QUAT SANITIZER.
Location: Kitchen
Equipment: 3-bay
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A MOP RACK TO HANG UP ALL MOPS AND BROOMS
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: INSTALL LIGHT ABOVE 2-BABY VEG. SINK.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOORS AND WALLS ESPECIALLY UNDER 3-BAY SINK.
Location: Kitchen
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05/13/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about JORDAN'S FISH, CHICKEN & GYROS, 7534 N SHADELAND AVE, Indianapolis, IN »