- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the inside and outside of the plastic bulk container.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Provide a sanitary container for the storage of the popcorn scoop that is now stored on top of the popcorn machine.
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Clean the trash receptacle in the establishment.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Provide additional shelving for the popcorn stored on the floor.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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05/28/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean the inside and outside of the plastic bulk container.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Provide a sanitary container for the storage of the popcorn scoop that is now stored on top of the popcorn machine.
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Clean the trash receptacle in the establishment.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide a thermometer for the cooler.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Provide additional shelving for the popcorn stored on the floor.
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
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05/21/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open Cans of soda on the prep table behind the service counter. All employee beverages must have a lid.
Location: Service counter
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Popcorn being temproarily stored in white kitchen style trash bags before being transfered into food grade bags. Do not store popcorn for consumption in non food grade containers or bags.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bags of popcorn stored on the floor in the kitchen. All food items must be stored at least 6 inches above the floor.
Location: Kitchen (back)
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10/14/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Open Cans of soda on the prep table behind the service counter. All employee beverages must have a lid.
Location: Service counter
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Popcorn being temproarily stored in white kitchen style trash bags before being transfered into food grade bags. Do not store popcorn for consumption in non food grade containers or bags.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Bags of popcorn stored on the floor in the kitchen. All food items must be stored at least 6 inches above the floor.
Location: Kitchen (back)
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10/03/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF GLASS CLEANER OBSERVED STORED ABOVE POPCORN ON THE SHELVING IN THE BACK PREP AREA. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES OF POPCORN AND POPCORN TINS OBSERVED STORED DIRECTLY ON THE FLOOR IN THE DRY STORAGE/OFFICE AREA. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
Location: Dry storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK IN THE BACK PREP AREA OBSERVED DRAINING SLOWLY. UNCLOG SINK AS NECESSARY.
Location: Prep area
Equipment: Hand sink
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04/26/2013 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF 409 ALL-PURPOSE CLEANER OBSERVED STORED ON THE WIRE SHELVING WITH/ABOVE SPICES AND POPCORN. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN THE PREP AREA OBSERVED EXCESSIVELY SOILED (POPCORN DEBRIS, ETC.) HAND SINKS MUST BE KEPT CLEAN AT ALL TIMES.
Location: Prep area
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CASES OF SINGLE-USE PLASTIC TUBES OBSERVED STORED DIRECTLY ON THE FLOOR IN THE OFFICE/DRY STORAGE AREA. STORE ALL SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENT CONTAMINATION, AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS ARE EXCESSIVELY SOILED (BLACK BUILD-UP, POPCORN DEBRIS, ETC.) IN THE FOLLOWING AREAS:(1) UNDER/BEHIND THE SHELVING IN THE BACK PREP AREA(2) UNDER/BEHIND THE SHELVING IN THE OFFICE/DRY STORAGE AREA(3) UNDER THE CABINETS BEHIND THE FRONT SERVICE COUNTER(4) IN THE RESTROOM, PARTICULARLY UNDER THE MOP SINK.INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS ARE EXCESSIVELY SOILED (BLACK BUILD-UP, POPCORN DEBRIS, ETC.) IN THE FOLLOWING AREAS:(1) UNDER/BEHIND THE SHELVING IN THE BACK PREP AREA(2) UNDER/BEHIND THE SHELVING IN THE OFFICE/DRY STORAGE AREA(3) UNDER THE CABINETS BEHIND THE FRONT SERVICE COUNTER(4) IN THE RESTROOM, PARTICULARLY UNDER THE MOP SINK.INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Dry storage
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS ARE EXCESSIVELY SOILED (BLACK BUILD-UP, POPCORN DEBRIS, ETC.) IN THE FOLLOWING AREAS:(1) UNDER/BEHIND THE SHELVING IN THE BACK PREP AREA(2) UNDER/BEHIND THE SHELVING IN THE OFFICE/DRY STORAGE AREA(3) UNDER THE CABINETS BEHIND THE FRONT SERVICE COUNTER(4) IN THE RESTROOM, PARTICULARLY UNDER THE MOP SINK.INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS ARE EXCESSIVELY SOILED (BLACK BUILD-UP, POPCORN DEBRIS, ETC.) IN THE FOLLOWING AREAS:(1) UNDER/BEHIND THE SHELVING IN THE BACK PREP AREA(2) UNDER/BEHIND THE SHELVING IN THE OFFICE/DRY STORAGE AREA(3) UNDER THE CABINETS BEHIND THE FRONT SERVICE COUNTER(4) IN THE RESTROOM, PARTICULARLY UNDER THE MOP SINK.INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Restroom
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF POPCORN TUBES OBSERVED STORED DIRECTLY ON THE FLOOR IN THE OFFICE/DRY STORAGE AREA. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENT CONTAMINATION, AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE POPCORN DEBRIS OBSERVED IN THE CABINET UNDER THE POPCORN MAKER IN THE BACK PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE COUNTER UNDER THE POPCORN CARMELIZER BEHIND THE FRONT SERVICE COUNTER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Prep area
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE POPCORN DEBRIS OBSERVED IN THE CABINET UNDER THE POPCORN MAKER IN THE BACK PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE COUNTER UNDER THE POPCORN CARMELIZER BEHIND THE FRONT SERVICE COUNTER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Service counter
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
Location: Prep area
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11/02/2012 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLE OF 409 ALL-PURPOSE CLEANER OBSERVED STORED ON THE WIRE SHELVING WITH/ABOVE SPICES AND POPCORN. STORE ALL CHEMICALS SEPARATE, BELOW, AND AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK IN THE PREP AREA OBSERVED EXCESSIVELY SOILED (POPCORN DEBRIS, ETC.) HAND SINKS MUST BE KEPT CLEAN AT ALL TIMES.
Location: Prep area
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CASES OF SINGLE-USE PLASTIC TUBES OBSERVED STORED DIRECTLY ON THE FLOOR IN THE OFFICE/DRY STORAGE AREA. STORE ALL SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENT CONTAMINATION, AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS ARE EXCESSIVELY SOILED (BLACK BUILD-UP, POPCORN DEBRIS, ETC.) IN THE FOLLOWING AREAS:(1) UNDER/BEHIND THE SHELVING IN THE BACK PREP AREA(2) UNDER/BEHIND THE SHELVING IN THE OFFICE/DRY STORAGE AREA(3) UNDER THE CABINETS BEHIND THE FRONT SERVICE COUNTER(4) IN THE RESTROOM, PARTICULARLY UNDER THE MOP SINK.INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS ARE EXCESSIVELY SOILED (BLACK BUILD-UP, POPCORN DEBRIS, ETC.) IN THE FOLLOWING AREAS:(1) UNDER/BEHIND THE SHELVING IN THE BACK PREP AREA(2) UNDER/BEHIND THE SHELVING IN THE OFFICE/DRY STORAGE AREA(3) UNDER THE CABINETS BEHIND THE FRONT SERVICE COUNTER(4) IN THE RESTROOM, PARTICULARLY UNDER THE MOP SINK.INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS ARE EXCESSIVELY SOILED (BLACK BUILD-UP, POPCORN DEBRIS, ETC.) IN THE FOLLOWING AREAS:(1) UNDER/BEHIND THE SHELVING IN THE BACK PREP AREA(2) UNDER/BEHIND THE SHELVING IN THE OFFICE/DRY STORAGE AREA(3) UNDER THE CABINETS BEHIND THE FRONT SERVICE COUNTER(4) IN THE RESTROOM, PARTICULARLY UNDER THE MOP SINK.INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS ARE EXCESSIVELY SOILED (BLACK BUILD-UP, POPCORN DEBRIS, ETC.) IN THE FOLLOWING AREAS:(1) UNDER/BEHIND THE SHELVING IN THE BACK PREP AREA(2) UNDER/BEHIND THE SHELVING IN THE OFFICE/DRY STORAGE AREA(3) UNDER THE CABINETS BEHIND THE FRONT SERVICE COUNTER(4) IN THE RESTROOM, PARTICULARLY UNDER THE MOP SINK.INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Restroom
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CASES OF POPCORN TUBES OBSERVED STORED DIRECTLY ON THE FLOOR IN THE OFFICE/DRY STORAGE AREA. STORE FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR. THIS GAP HELPS FACILITATE CLEANING, PREVENT CONTAMINATION, AND MONITOR FOR PEST ACTIVITY.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE POPCORN DEBRIS OBSERVED IN THE CABINET UNDER THE POPCORN MAKER IN THE BACK PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE COUNTER UNDER THE POPCORN CARMELIZER BEHIND THE FRONT SERVICE COUNTER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Prep area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: (1) EXCESSIVE POPCORN DEBRIS OBSERVED IN THE CABINET UNDER THE POPCORN MAKER IN THE BACK PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.(2) EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED ON THE COUNTER UNDER THE POPCORN CARMELIZER BEHIND THE FRONT SERVICE COUNTER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP AND PEST ATTRACTION.
Location: Service counter
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: NO QUAT SANITIZER TEST KIT AVAILABLE FOR USE. PROVIDE.
Location: Prep area
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10/26/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
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04/20/2012 | Routine |
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