| No violation noted during this evaluation. | 06/25/2014 | Routine |
| No violation noted during this evaluation. | 02/18/2014 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: CONTAINER OF FOOD ON FLOOR IN WALK IN COOLER. PLEASE STORE OFF FLOOR.
Location: Deli area
Equipment: Walk in cooler
|
10/29/2013 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLEASE STORE BOXES OF FOOD CONTAINERS OFF THE FLOOR
Location: Bakery area
|
07/08/2013 | Routine |
| No violation noted during this evaluation. | 03/14/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
|
11/15/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
|
11/08/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BAKERY: COLD CASE COOLER HOLDING CHEESECAKE AND ECLAIRS IS TESTING AT 50 DEGREES FAHRENHEIT. STORE FOOD ITEMS IN ANOTHER COOLER UNTIL THIS COOLER IS REPAIRED. HAVE COOLER SERVICED TO MAINTAIN A TEMPERATURE OF 41 DEGREES FAHRENHEIT OR BELOW.
Location: Bakery area
Equipment: Cooler drawers
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LUNCHMEAT COOLER: LIGHTS ARE OUT. REPLACE LIGHT BULBS.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HOT FOODS AREA: CLEAN AND SANITIZE FLOOR DRAIN UNDERNEATH 2-BAY SINK.
- Nonfood contact surface design (corrected)
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: MEAT WALK-IN COOLER: WALK-IN CEILING IS PEELING. REPAIR CEILING SURFACE TO A SMOOTH CONDITION.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HOT FOODS AREA: CLEAN LOWER SHELVES OF PREP TABLES.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: BAKERY WALK-IN FREEZER: LIGHT SHIELDS ARE BROKEN ON SEVERAL LIGHT FIXTURES. REPLACE.
|
08/03/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BAKERY: COLD CASE COOLER HOLDING CHEESECAKE AND ECLAIRS IS TESTING AT 50 DEGREES FAHRENHEIT. STORE FOOD ITEMS IN ANOTHER COOLER UNTIL THIS COOLER IS REPAIRED. HAVE COOLER SERVICED TO MAINTAIN A TEMPERATURE OF 41 DEGREES FAHRENHEIT OR BELOW.
Location: Bakery area
Equipment: Cooler drawers
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: LUNCHMEAT COOLER: LIGHTS ARE OUT. REPLACE LIGHT BULBS.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: HOT FOODS AREA: CLEAN AND SANITIZE FLOOR DRAIN UNDERNEATH 2-BAY SINK.
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: MEAT WALK-IN COOLER: WALK-IN CEILING IS PEELING. REPAIR CEILING SURFACE TO A SMOOTH CONDITION.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: HOT FOODS AREA: CLEAN LOWER SHELVES OF PREP TABLES.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: BAKERY WALK-IN FREEZER: LIGHT SHIELDS ARE BROKEN ON SEVERAL LIGHT FIXTURES. REPLACE.
|
07/26/2012 | Routine |
Restaurant representatives - add corrected or new information about MARSH MARKET PLACE #73, 10901 E WASHINGTON ST, Indianapolis, IN »