- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
|
08/21/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 07/17/2014 | Non-Illness Complaint |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Kitchen (back)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean ventilation system in kitchen area.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace missing floor tiles on kitchen floor.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor is soiled by mop sink. Please clean floor.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean the bottom of the True refrigeration unit in kitchen.
Location: Kitchen
|
06/02/2014 | Routine |
- Mechanical equipment (corrected)
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair or replace missing floor tiles in kitchen.2. Replace damaged ceiling towels in kitchen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair or replace missing floor tiles in kitchen.2. Replace damaged ceiling towels in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of refrigerator soil. Please clean.
Location: Kitchen
|
02/07/2014 | Recheck |
- Mechanical equipment
Heating, ventilation, and/or air conditioning or other mechanical equipment not installed, operated and/or maintained according to manufacturers instructions.
Correction: All mechanical equipment must be used in accordance with manufacturers instructions.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Back room
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair or replace missing floor tiles in kitchen.2. Replace damaged ceiling towels in kitchen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Repair or replace missing floor tiles in kitchen.2. Replace damaged ceiling towels in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Bottom of refrigerator soil. Please clean.
Location: Kitchen
|
01/31/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair broken floor tile in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Handle to cold top soiled. Please clean and sanitize handle.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
|
10/29/2013 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair broken floor tile in kitchen.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Handle to cold top soiled. Please clean and sanitize handle.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Kitchen
|
10/22/2013 | Routine |
| No violation noted during this evaluation. | 08/22/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 07/16/2013 | Non-Illness Complaint |
- Maintenance tool cleaning location (corrected on site)
Maintenance tools cleaned at improper locations.
Correction: Food preparation sinks, hand washing sinks, and warewashing equipment may not be used for cleaning or holding maintenance tools or materials.
Comments: Paint brush and tray observed stored in the 2-bay sink. Do not clean tools in food preparation sinks.
Location: Kitchen
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No in place sanitizer bucket provided. Provide sanitizer at the proper concentration when preparing food.
Location: Kitchen
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: Unfinished drywall observed in the prep area of the kitchen. Finish and paint all remaining drywall.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: No thermometer provided in the Pepsi reach in cooler.
Location: Kitchen
Equipment: Reach in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Paper observed lining the bottom shelves of several prep tables. Remove paper lining on all the prep table shelves.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Sides of the deep fryers and the flat top grill observed soiled.
Location: Kitchen
Equipment: Deep fryer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Sides of the deep fryers and the flat top grill observed soiled.
Location: Kitchen
Equipment: Flat grill
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Inside of microwave oven observed soiled.
Location: Kitchen
Equipment: Microwave oven
|
06/20/2013 | Routine |
| No violation noted during this evaluation. | 05/09/2013 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED IN UTILITY ROOM. REMOVE FROM PREMISES IF NOT IN USE.
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF DEGREASER (2) OBSERVED UNDER 3-BAY WITHOUT LABELS. PROPERLY LABEL ALL CHEMICALS.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED IN BACK AREA NEAR WATER HEATER. REMOVE DROPPINGS AND MONITOR FOR PEST ACTIVITY.
Location: Back room
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED FOR FOOD PRODUCTS IN UPRIGHT COOLERS IN KITCHEN (SLICED HAM, COOKED RIBS, ETC.). CLEARLY MARK PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Kitchen
Equipment: Upright cooler
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ANSUL SYSTEM LAST SERVICED MARCH 2012 PER TAG. ANSUL SYSTEMS MUST BE SERVICED EVERY 6 MONTHS. NOTE: MANAGER ON DUTY STATED EXHAUST HOOD TO BE SERVICED IN MARCH.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT OBSERVED ON COLD TOP CUTTING BOARD. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD RELATED ARTICLES.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK PRODUCTS IN KITCHEN AND PREP AREA OBSERVED WITHOUT LABELS (SUGAR, FLOUR, ETC.). PROPERLY LABEL FOOD CONTAINERS.
Location: Kitchen
- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK PRODUCTS IN KITCHEN AND PREP AREA OBSERVED WITHOUT LABELS (SUGAR, FLOUR, ETC.). PROPERLY LABEL FOOD CONTAINERS.
Location: Prep area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LEAF DEBRIS OBSERVED BESIDE GREASE DUMPSTER. CLEAN TO MINIMIZE PEST HARBORAGE.
Location: Dumpster area
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXHAUST HOOD FILTERS OBSERVED SOILED. CLEAN AND SANITIZE. MANAGER STATES EXHAUST HOOD TO BE PROFESSIONALLY CLEANED IN MARCH.
Location: Cook line
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: UNFINISHED DRYWALL OBSERVED THROUGHOUT KITCHEN AREA. FINISH AND SEAL. NOTE: MANAGER ON DUTY STATED WALLS TO BE COMPLETED BY SPRING.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS UNDER FRYERS OBSERVED SOILED. CLEAN.
Location: Cook line
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED IN PIZZA MAKE TABLE COOLER. PROVIDE.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: (1) INTERIOR BOTTOM OF PIZZA MAKE TABLE OBSERVED LOOSE AND PEELING. RESECURE.(2) SLIDING DOOR TO PEPSI COOLER HOLDING PIE SLICES OBSERVED NOT ABLE TO CLOSE COMPLETELY. REPAIR.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: (1) INTERIOR BOTTOM OF PIZZA MAKE TABLE OBSERVED LOOSE AND PEELING. RESECURE.(2) SLIDING DOOR TO PEPSI COOLER HOLDING PIE SLICES OBSERVED NOT ABLE TO CLOSE COMPLETELY. REPAIR.
Location: Kitchen
Equipment: Upright cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED UNDER FLAT TOP GRILL. CLEAN AND SANITIZE.
Location: Cook line
Equipment: Flat grill
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: (1) INTERIOR TOP OF MICROWAVE OBSERVED SOILED. CLEAN AND SANITIZE.(2) MIXER IN PREP AREA OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Microwave oven
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: (1) INTERIOR TOP OF MICROWAVE OBSERVED SOILED. CLEAN AND SANITIZE.(2) MIXER IN PREP AREA OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Prep area
Equipment: Mixer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED FOR FIXTURE ABOVE THE PREP AREA. PROVIDE.
Location: Prep area
|
03/07/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: CO2 TANK OBSERVED UNRESTRAINED IN UTILITY ROOM. REMOVE FROM PREMISES IF NOT IN USE.
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLES OF DEGREASER (2) OBSERVED UNDER 3-BAY WITHOUT LABELS. PROPERLY LABEL ALL CHEMICALS.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: RODENT DROPPINGS OBSERVED IN BACK AREA NEAR WATER HEATER. REMOVE DROPPINGS AND MONITOR FOR PEST ACTIVITY.
Location: Back room
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: NO DATES OBSERVED FOR FOOD PRODUCTS IN UPRIGHT COOLERS IN KITCHEN (SLICED HAM, COOKED RIBS, ETC.). CLEARLY MARK PRODUCTS WITH A MAXIMUM DISCARD DATE OF 7 DAYS.
Location: Kitchen
Equipment: Upright cooler
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ANSUL SYSTEM LAST SERVICED MARCH 2012 PER TAG. ANSUL SYSTEMS MUST BE SERVICED EVERY 6 MONTHS. MANAGER STATES EXHAUST HOOD TO BE SERVICED IN MARCH.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT OBSERVED ON COLD TOP CUTTING BOARD. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD RELATED ARTICLES.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK PRODUCTS IN KITCHEN AND PREP AREA OBSERVED WITHOUT LABELS (SUGAR, FLOUR, ETC.). PROPERLY LABEL FOOD CONTAINERS.
Location: Kitchen
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK PRODUCTS IN KITCHEN AND PREP AREA OBSERVED WITHOUT LABELS (SUGAR, FLOUR, ETC.). PROPERLY LABEL FOOD CONTAINERS.
Location: Prep area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LEAF DEBRIS OBSERVED BESIDE GREASE DUMPSTER. CLEAN TO MINIMIZE PEST HARBORAGE.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXHAUST HOOD FILTERS OBSERVED SOILED. CLEAN AND SANITIZE. MANAGER STATES EXHAUST HOOD TO BE PROFESSIONALLY CLEANED IN MARCH.
Location: Cook line
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
Comments: UNFINISHED DRYWALL OBSERVED THROUGHOUT KITCHEN AREA. FINISH AND SEAL. MANAGER ON DUTY STATED WALLS TO BE COMPLETED BY SPRING.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOORS UNDER FRYERS OBSERVED SOILED. CLEAN.
Location: Cook line
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER OBSERVED IN PIZZA MAKE TABLE COOLER. PROVIDE.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: (1) INTERIOR BOTTOM OF PIZZA MAKE TABLE OBSERVED LOOSE AND PEELING. RESECURE.(2) SLIDING DOOR TO PEPSI COOLER HOLDING PIE SLICES OBSERVED NOT ABLE TO CLOSE COMPLETELY. REPAIR.
Location: Kitchen
Equipment: Pizza make table
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: (1) INTERIOR BOTTOM OF PIZZA MAKE TABLE OBSERVED LOOSE AND PEELING. RESECURE.(2) SLIDING DOOR TO PEPSI COOLER HOLDING PIE SLICES OBSERVED NOT ABLE TO CLOSE COMPLETELY. REPAIR.
Location: Kitchen
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: EXCESSIVE FOOD DEBRIS BUILD-UP OBSERVED UNDER FLAT TOP GRILL. CLEAN AND SANITIZE.
Location: Cook line
Equipment: Flat grill
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: (1) INTERIOR TOP OF MICROWAVE OBSERVED SOILED. CLEAN AND SANITIZE.(2) MIXER IN PREP AREA OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Microwave oven
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: (1) INTERIOR TOP OF MICROWAVE OBSERVED SOILED. CLEAN AND SANITIZE.(2) MIXER IN PREP AREA OBSERVED SOILED. CLEAN AND SANITIZE.
Location: Prep area
Equipment: Mixer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: NO LIGHT SHIELDS OBSERVED FOR FIXTURE ABOVE THE PREP AREA. PROVIDE.
Location: Prep area
|
02/28/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
- Walls finished or sealed
Walls improperly finished. (New dry wall in kitchen)
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. (New dry wall recently installed in kitchen)
Comments: Paint dry wall as needed.
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Cook line
|
10/25/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current certification information on record appears to have expired in April 2012. Provide updated re-certification information or a copy of a current valid food handler certificate.
- Walls finished or sealed
Walls improperly finished. (New dry wall in kitchen)
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. (New dry wall recently installed in kitchen)
Comments: Paint dry wall as needed.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, and/or ceilings soiled.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, floors, and/or ceilings soiled.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean dust from hood filters on cookline area of kitchen.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean dust from hood filters on cookline area of kitchen.
Location: Cook line
|
09/24/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current certification information on record appears to have expired in April 2012.
- Walls finished or sealed
Walls improperly finished. (New dry wall in kitchen)
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface. (New dry wall recently installed in kitchen)
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area around deep fry unit in kitchen and clean ceiling around ceiling vents as needed.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area around deep fry unit in kitchen and clean ceiling around ceiling vents as needed.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean metal storage shelving of prep tables in kitchen/prep area; Clean dust from hood filters on cookline area of kitchen.
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean metal storage shelving of prep tables in kitchen/prep area; Clean dust from hood filters on cookline area of kitchen.
Location: Cook line
|
08/23/2012 | Routine |
- Plumbing & water systems (corrected)
Plumbing not properly installed and/or maintained. Unstop the sewer line.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair. The sewer line is blocked as noted by wqste in the mop sink and toilets full and not flushable. "out of order' sgns are posted on restroom doors.
Correction: Plumbing system(s) shall be repaired and maintained.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Walls finished or sealed
Walls improperly finished. Finish the walls to make smooth and easy to clean. New walls have been installed but not finished. Also install trim on new door ways.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
|
04/18/2012 | Recheck |
- Plumbing & water systems
Plumbing not properly installed and/or maintained. Unstop the sewer line.
Correction: Water systems and plumbing shall be properly installed and maintained in good working condition, free from defects, leaks, and obstructions.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair. The sewer line is blocked as noted by wqste in the mop sink and toilets full and not flushable. "out of order' sgns are posted on restroom doors.
Correction: Plumbing system(s) shall be repaired and maintained.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
- Walls finished or sealed
Walls improperly finished. Finish the walls to make smooth and easy to clean. New walls have been installed but not finished. Also install trim on new door ways.
Correction: Wall shall be finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
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04/17/2012 | Routine |
| No violation noted during this evaluation. | 04/03/2012 | Non-Illness Complaint |
- Premises not clean (corrected)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish. Remove trash around the dumpster. Clean and organize the back room where maintenance and cleaning equipment is stored.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
- Physical structure maintenance (corrected)
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition. Complete the wall construction, also install doors to seal off the adjacent business. Install new glass in the front door where the glass is broken. Complete wall construction, dry wall installation.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Equipment repair (corrected)
Equipment in need of repair. Install approved prep. tables, oven, and beverage coolers as discussed.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled. Have the exhaust hood flu cleaned and certified.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair. Provide an air gap on the ice machine drain.
Correction: Plumbing system(s) shall be repaired and maintained.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- Minimize contact (Non-Critical) (corrected)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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03/23/2012 | Pre-Licensing Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish. Remove trash around the dumpster. Clean and organize the back room where maintenance and cleaning equipment is stored.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
- Physical structure maintenance
Physical structure, ie. Floor, roof, foundation, stair, ceiling, exterior/interior wall, not maintained in safe and sound condition. Complete the wall construction, also install doors to seal off the adjacent business. Install new glass in the front door where the glass is broken.
Correction: Every part of physical structure shall be maintained in a safe and sound condition capable of supporting reasonably expected loads.
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Equipment repair
Equipment in need of repair. Install approved prep. tables, oven, and beverage coolers as discussed.
Correction: Equipment shall be maintained in good repair and condition.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled. Have the exhaust hood flu cleaned and certified.
Correction: Clean and sanitize.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair. Provide an air gap on the ice machine drain.
Correction: Plumbing system(s) shall be repaired and maintained.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
- Minimize contact (Non-Critical)
Bare hand contact not minimized with non ready to eat food(s).
Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
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03/13/2012 | Pre-Licensing |
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