- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Wall behind prep table by proofing oven soiled. Clean.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom shelf of prep table by proofing oven soiled. Clean. 2. Dish machine soiled inside and out. Clean.
Location: Kitchen (back)
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Bottom shelf of prep table by proofing oven soiled. Clean. 2. Dish machine soiled inside and out. Clean.
Location: Dish machine area
Equipment: Dishmachine
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06/20/2014 | Routine |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guard misisng on one light in back kitchen area. Replace
Location: Kitchen (back)
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12/18/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Cooling unit leaking water inside of walk in freezer. Repair.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Metal shelf above one bay sink soiled. Clean. 2. Inside of bottom section of cold top unit soiled. Clean.
Location: Kitchen
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06/11/2013 | Routine |
| No violation noted during this evaluation. | 12/13/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The ham on the pizza make table is up to 51 F.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The vegetable slicer is soiled (over the vegetable sink).
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Re-do the metal wall covering around the dish machine. It must be smooth & easily cleanable.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The green wire shelving in the walk in cooler is soiled.
Location: Walk-in cooler
|
07/09/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The ham on the pizza make table is up to 51 F.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The vegetable slicer is soiled (over the vegetable sink).
Location: Kitchen (back)
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Re-do the metal wall covering around the dish machine. It must be smooth & easily cleanable.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The green wire shelving in the walk in cooler is soiled.
Location: Walk-in cooler
|
07/02/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The ham on the pizza make table is up to 51 F.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The vegetable slicer is soiled (over the vegetable sink).
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Re-do the metal wall covering around the dish machine. It must be smooth & easily cleanable.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The green wire shelving in the walk in cooler is soiled.
Location: Walk-in cooler
|
06/20/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: The ham on the pizza make table is up to 51 F.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The vegetable slicer is soiled (over the vegetable sink).
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Re-do the metal wall covering around the dish machine. It must be smooth & easily cleanable.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The shelf over the vegetable prep sink is soiled.2) There is heavy ice buildup in the walk in freezer. Defrost.3) The wall mounted shelf where the plates are stored is heavily soiled.
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The green wire shelving in the walk in cooler is soiled.
Location: Walk-in cooler
|
06/12/2012 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The can opener blade is soiled.
Location: Kitchen
Equipment: Can opener
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The walls around the dish machine are soiled. Also clean the exterior of the dish machine.2) There is heavy ice accumulation on the floor & around the condenser in ire walk in freezer. Defrost. Repair anything causing the ice build up.3) Clean the floor behind the prep table by the pizza oven & under the pizza cooler.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The walls around the dish machine are soiled. Also clean the exterior of the dish machine.2) There is heavy ice accumulation on the floor & around the condenser in ire walk in freezer. Defrost. Repair anything causing the ice build up.3) Clean the floor behind the prep table by the pizza oven & under the pizza cooler.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1) The walls around the dish machine are soiled. Also clean the exterior of the dish machine.2) There is heavy ice accumulation on the floor & around the condenser in ire walk in freezer. Defrost. Repair anything causing the ice build up.3) Clean the floor behind the prep table by the pizza oven & under the pizza cooler.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: The green wire shelving is soiled.
Location: Kitchen
|
12/13/2011 | Routine |
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