- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST ACCUMULATION ON SHELVING INSIDE PIZZA MAKE TABLE COOLER.CLEAN AND SANITIZE THOROUGHYLY TO REMOVE ALL RUST RESIDUE.
Location: Prep area
Equipment: Pizza make table
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEE PREPARING PIZZA WITHOUT WEARING HAIR RESTRAINT.ENSURE EMPLOYEES HANDLING FOOD WEAR HAIR RESTRAINTS AT ALL TIMES.
- Hand sanitizers (corrected)
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: HAND SANITIZER STORED AT KITCHEN HAND SINK NOT FDA APPROVED TO USE AFTER HAND WASHING.PROVIDE AN FDA APPROVED HAND SANITIZER OR DISCONTINUE USE.
- Sponges (corrected)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES STORED ON THREE COMPARTMENT DRAIN BOARD.SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES (DISHES, UTENSILS, POTS, PANS, ETC...)
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KITCHEN DOOR PROPPED WITH NO PROTECTION FRO INSECT AND RODENT ENTRY.KEEP DOOR CLOSED OR PROVIDE A SCREEN DOOR.
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: TABLE TOP DEEP FRYER IN USE WITHOUT MECHANICAL VENTILATION.
Location: Kitchen (back)
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05/23/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: RUST ACCUMULATION ON SHELVING INSIDE PIZZA MAKE TABLE COOLER.CLEAN AND SANITIZE THOROUGHYLY TO REMOVE ALL RUST RESIDUE.
Location: Prep area
Equipment: Pizza make table
- Hair restraints (corrected on site)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: FOOD EMPLOYEE PREPARING PIZZA WITHOUT WEARING HAIR RESTRAINT.ENSURE EMPLOYEES HANDLING FOOD WEAR HAIR RESTRAINTS AT ALL TIMES.
- Hand sanitizers
Hand sanitizer is being used improperly.
Correction: Hand sanitizer shall be FDA approved, shall not be used in place of hand washing and shall be used only after hands have been properly washed.
Comments: HAND SANITIZER STORED AT KITCHEN HAND SINK NOT FDA APPROVED TO USE AFTER HAND WASHING.PROVIDE AN FDA APPROVED HAND SANITIZER OR DISCONTINUE USE.
- Sponges
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: SPONGES STORED ON THREE COMPARTMENT DRAIN BOARD.SPONGES SHOULD NOT BE USED TO CLEAN FOOD CONTACT SURFACES (DISHES, UTENSILS, POTS, PANS, ETC...)
Location: Kitchen
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: KITCHEN DOOR PROPPED WITH NO PROTECTION FRO INSECT AND RODENT ENTRY.KEEP DOOR CLOSED OR PROVIDE A SCREEN DOOR.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: TABLE TOP DEEP FRYER IN USE WITHOUT MECHANICAL VENTILATION.
Location: Kitchen (back)
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05/15/2014 | Routine |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: DAMAGED FLOOR TILE PIECES USED TO LINE SHELVING CONTAINING CANNED GOODS IN BACK PREP AREA.REMOVE TILE
Location: Kitchen
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE PH QUAT TEST STRIPS TO MEASURE SANITIZER CONCENTRATION IN THREE BAY SINK AND IN BUCKETS.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: REACH IN AND COLD TOP COOLERS MISSING THERMOMETERS LOCATED IN KITCHEN AREA.PROVIDE THERMOMETERS IN BOTH REFRIGERATION UNITS.
Location: Kitchen
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03/26/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about PIZZA KING, 9757 FALL CREEK RD, Indianapolis, IN »