- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Ready to serve hotdogs in the hotdog roller at 129 degrees F. Please hot hold at 135 F or above.
Location: Kitchen (front)
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled chemical spray bottle underneath sink in kitchen. Please label all chemical containers.
Location: Kitchen
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Inspectors found rodent feces in corner behind soda syrup boxes and inside upright freezer.Establishment is not currently using a professional pest control company. Please contact one for service and retain invoices to show to inspector.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on floor in kitchen. Please store off of floor.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding by cash register peeling away from wall. Please repair.
Location: Service counter
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please thouroghly clean floors in back storage room.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean and sanitize: 1. Interior of upright freezer in back room.2. Door tracks of Coke cooler in back room.
Location: Back room
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored laying flat in ice. Please store utensils with the handles up and out of the food or in a clean and sanitized container.
Location: Service counter
Equipment: Soda machine
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05/07/2014 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Ready to serve hotdogs in the hotdog roller at 129 degrees F. Please hot hold at 135 F or above.
Location: Kitchen (front)
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Unlabeled chemical spray bottle underneath sink in kitchen. Please label all chemical containers.
Location: Kitchen
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Inspectors found rodent feces in corner behind soda syrup boxes and inside upright freezer.Establishment is not currently using a professional pest control company. Please contact one for service and retain invoices to show to inspector.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on floor in kitchen. Please store off of floor.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding by cash register peeling away from wall. Please repair.
Location: Service counter
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please thouroghly clean floors in back storage room.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean and sanitize: 1. Interior of upright freezer in back room.2. Door tracks of Coke cooler in back room.
Location: Back room
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoop stored laying flat in ice. Please store utensils with the handles up and out of the food or in a clean and sanitized container.
Location: Service counter
Equipment: Soda machine
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04/29/2014 | Routine |
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOP SO THAT THE HANDLE IS UP AND OUT OF THE ICE, OR STORE THE SCOOP IN A CLEAN AND SANITIZED CONTAINER
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11/18/2013 | Routine |
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUP LIDS ON FLOOR BY 3-BAY SINK. PLEASE STORE OFF FLOOR.
Location: Kitchen
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: NO HOT WATER TO HANDSINK IN MIDDLE AREA OF KITCHEN. OTHER SINKS FOUND TO HAVE HOT WATER; THIS HANDSINK WAS THE ONLY ONE FOUND TO BE LACKING HOT WATER. PLEASE REPAIR.
Location: Kitchen
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE THERMOMETERS FOR THE SMALL COKE COOLER (produce and eggs were stored within) AND THE REACH IN COOLER BY THE FRONT COUNTER.ALL TEMPERATURES WERE BELOW 41 DEGREES F.
Location: Kitchen (back)
Equipment: Reach in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE THERMOMETERS FOR THE SMALL COKE COOLER (produce and eggs were stored within) AND THE REACH IN COOLER BY THE FRONT COUNTER.ALL TEMPERATURES WERE BELOW 41 DEGREES F.
Location: Kitchen (front)
Equipment: Reach in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOPS IN A CLEAN AND SANITIZED CONTAINER OR IN THE ICE WITH THE HANDLE ABOVE THE LEVEL OF THE ICE
Location: Kitchen (back)
Equipment: Ice machine
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOPS IN A CLEAN AND SANITIZED CONTAINER OR IN THE ICE WITH THE HANDLE ABOVE THE LEVEL OF THE ICE
Location: Kitchen (front)
Equipment: Soda machine
|
05/20/2013 | Recheck |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUP LIDS ON FLOOR BY 3-BAY SINK. PLEASE STORE OFF FLOOR.
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: NO HOT WATER TO HANDSINK IN MIDDLE AREA OF KITCHEN. OTHER SINKS FOUND TO HAVE HOT WATER; THIS HANDSINK WAS THE ONLY ONE FOUND TO BE LACKING HOT WATER. PLEASE REPAIR.
Location: Kitchen
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE THERMOMETERS FOR THE SMALL COKE COOLER (produce and eggs were stored within) AND THE REACH IN COOLER BY THE FRONT COUNTER.ALL TEMPERATURES WERE BELOW 41 DEGREES F.
Location: Kitchen (back)
Equipment: Reach in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE THERMOMETERS FOR THE SMALL COKE COOLER (produce and eggs were stored within) AND THE REACH IN COOLER BY THE FRONT COUNTER.ALL TEMPERATURES WERE BELOW 41 DEGREES F.
Location: Kitchen (front)
Equipment: Reach in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOPS IN A CLEAN AND SANITIZED CONTAINER OR IN THE ICE WITH THE HANDLE ABOVE THE LEVEL OF THE ICE
Location: Kitchen (back)
Equipment: Ice machine
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE STORE ICE SCOOPS IN A CLEAN AND SANITIZED CONTAINER OR IN THE ICE WITH THE HANDLE ABOVE THE LEVEL OF THE ICE
Location: Kitchen (front)
Equipment: Soda machine
|
05/13/2013 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE ALL PERSONAL ITEMS (COATS, PURSES, PERSONAL DRINKS/FOOD) AWAY FROM FOOD AND FOOD STORAGE AREAS.
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10/16/2012 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PURSE AND SUNGLASSES ON BOX OF CUPS. PLEASE STORE PERSONAL ITEMS SEPARATE.
Location: Kitchen (back)
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF CUPS ON FLOOR IN KITCHEN (3-BAY SINK AREA). PLEASE STORE AT LEAST 6 INCHES OFF THE FLOOR
Location: Kitchen (back)
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04/13/2012 | Routine |
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