POPCORNOPOLIS, 6020 E 82ND ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. SURFACES ON GASKET RINGS SOILED LOCATED ON FROZEN DRINK MACHINE.2. INTERIOR WALLS AND KICK TRAY SOILED INSIDE ICE MACHINE BIN.CLEAN AND SANITIZE SURFACES THOROUGHLY.
Location: Kitchen
Equipment: Ice bin
|
10/23/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: TWO LARGE CONTAINERS OF CARAMEL STORED IN FRONT OF HAND SINK.STORE NOTHING IN FRONT OF HAND SINK. KEEP CLEAR AT ALL TIMES.
Location: Kitchen
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: PREVIOUSLY WORN GLOVE STORED ON COUNTER TOP.ENSURE WORN GLOVES ARE DISCARDED AFTER EACH USE.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR ICE MACHINE SOILED LOCATED BELOW SODA FOUNTAIN.CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
Equipment: Ice machine
|
03/11/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE ICE BIN DOOR IS NOT SECURED TO THE BIN AND DETACHES UPON OPENING.SECURE THE DOOR TO THE ICE BIN
Location: Kitchen
Equipment: Ice bin
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THERMOMETER MISSING INSIDE REACH IN COOLER CONTAINING BUTTER, STRAWBERRIES, AND BOTTLED WATER.PROVIDE A VISIBLE THERMOMETER INSIDE REFRIGERATOR.
Location: Kitchen
Equipment: Reach in cooler
|
01/15/2014 | Pre-Licensing |
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