- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PIECE OF MEAT STUCK IN DRAIN OUTLET BETWEEN FLOOR DRAIN FOR PREP SINK IS CAUSING WATER TO SPILL ALL OVER FLOOR.PIECE OF MEAT REMOVED AND DRAIN IS WORKING PROPERLY. CORRECTED ON SITE. THANK YOU!
Location: Back room
Equipment: Prep sink
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08/06/2014 | Routine |
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: WHEN PLACED IN COOLING OR COLD HOLDING EQUIPMENT, FOOD CONTAINERS IN WHICH FOOD IS BEING COOLED SHALL BE LOOSELY COVERED, OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION. HACCP PLAN STATES TO COVER FOODS. DO NOT COVER HOT FOODS THAT ARE COOLING. PLACE LIDS ON FOODS AFTER THEY ARE COMPLETELY COOLED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL CART IS SOILED ON BOTTOM. MANAGER STATED CART IS USED TO REMOVE ITEMS FROM COOLER FOR PREP. CLEAN BOTTOM OF CART.
Location: Kitchen (back)
- Warewashing equipment cleaning (corrected)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: FOOD DEBRIS AND SOILED PANS IN MIDDLE (RINSE) SINK. ENSURE MIDDLE SINK IS CLEANED AND SANITIZED PRIOR TO MANUALLY WAREWASHING EQUIPMENT.
Location: Kitchen
Equipment: 3-bay
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03/13/2014 | Recheck |
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: WHEN PLACED IN COOLING OR COLD HOLDING EQUIPMENT, FOOD CONTAINERS IN WHICH FOOD IS BEING COOLED SHALL BE LOOSELY COVERED, OR UNCOVERED IF PROTECTED FROM OVERHEAD CONTAMINATION. HACCP PLAN STATES TO COVER FOODS. DO NOT COVER HOT FOODS THAT ARE COOLING. PLACE LIDS ON FOODS AFTER THEY ARE COMPLETELY COOLED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: METAL CART IS SOILED ON BOTTOM. MANAGER STATED CART IS USED TO REMOVE ITEMS FROM COOLER FOR PREP. CLEAN BOTTOM OF CART.
Location: Kitchen (back)
- Warewashing equipment cleaning (corrected on site)
Warewashing equipment not cleaned at appropriate intervals.
Correction: Clean warewash equipment appropriate intervals.
Comments: FOOD DEBRIS AND SOILED PANS IN MIDDLE (RINSE) SINK. ENSURE MIDDLE SINK IS CLEANED AND SANITIZED PRIOR TO MANUALLY WAREWASHING EQUIPMENT.
Location: Kitchen
Equipment: 3-bay
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03/05/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DRAIN STOPS AT THREE BAY SINK NOT SEALING DRAIN COMPLETELY. ALLOWING DRAINING OF WATER OUT OF BAY. UTILIZING TEMPORARY METHODS TO HELP SEAL OFF DRAINS.REPAIR ACCORDINGLY TO ENSURE DRAIN STOPS SEAL OFF EACH BAY COMPLETELY.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE ICE BUILD UP ALONG WALLS, DOOR FRAME, AND SHELVING IN WALK IN FREEZER.REMOVE ICE. REPAIR ACCORDINGLY IF NECESSARY TO PREVENT BUILD UP.
Location: Walk-in freezer
Equipment: Walk in freezer
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08/27/2013 | Illness Complaint Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. DRAIN STOPS AT THREE BAY SINK NOT SEALING DRAIN COMPLETELY. ALLOWING DRAINING OF WATER OUT OF BAY. UTILIZING TEMPORARY METHODS TO HELP SEAL OFF DRAINS.REPAIR ACCORDINGLY TO ENSURE DRAIN STOPS SEAL OFF EACH BAY COMPLETELY.
Location: Three bay area
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. EXCESSIVE ICE BUILD UP ALONG WALLS, DOOR FRAME, AND SHELVING IN WALK IN FREEZER.REMOVE ICE. REPAIR ACCORDINGLY IF NECESSARY TO PREVENT BUILD UP.
Location: Walk-in freezer
Equipment: Walk in freezer
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08/20/2013 | Illness Complaint |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: MULTIPLE SANITIZER BUCKETS WITHOUT PROPER CONCENTRATION OF QUAT SANITIZER. CHANGE WHEN BECOMES SOILED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: REMOVE ICE BUILDUP ON WALK IN FREEZER FLOOR.
Location: Walk-in freezer
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: ENSURE SOAP IS PROVIDED AT EACH HAND SINK. FRONT HAND SINK SOAP CONTAINER PUMP IS BROKEN. REPLACED WITH PUMP FROM HALL SINK WHERE TRAYS ARE CLEANED. BACK HAND SINK DOES NOT HAVE ANY SOAP. GM TO PICK UP SOAP AND PROVIDE FOR MISSING SINK AND REPLACE PUMP IN HALL DISPENSER.
Location: Kitchen
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: ENSURE SOAP IS PROVIDED AT EACH HAND SINK. FRONT HAND SINK SOAP CONTAINER PUMP IS BROKEN. REPLACED WITH PUMP FROM HALL SINK WHERE TRAYS ARE CLEANED. BACK HAND SINK DOES NOT HAVE ANY SOAP. GM TO PICK UP SOAP AND PROVIDE FOR MISSING SINK AND REPLACE PUMP IN HALL DISPENSER.
Location: Kitchen (back)
Equipment: Hand sink
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07/08/2013 | Routine |
| No violation noted during this evaluation. | 03/11/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 12/07/2012 | Routine |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hand sink drains slowlyrepair
Location: Mens restroom
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: Provide attachment covers to sda machine area
Location: Dining room
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: Hot water at hand sinks not staying hotrepair calledPrep/utensil sink on different water heater
Location: Kitchen
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: Hot water at hand sinks not staying hotrepair calledPrep/utensil sink on different water heater
Location: Mens restroom
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: Hot water at hand sinks not staying hotrepair calledPrep/utensil sink on different water heater
Location: Womens restroom
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11/19/2012 | Pre-Licensing |
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