- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: KITCHEN PREP AREA 2-DOOR TRAULSEN COOLER AT 45 F - 54 F (AIR GAPS AT DOOR GASKET SEALS/DOORS NOT SEALING AND CLOSING PROPERLY).*CORRECTIVE ACTION* ALL FOOD WAS REMOVED FOR COOLER UNIT. COOLER WILL BE DISCONTINUED UNTIL REPLACED WITH NEW COOLER UNIT. ESTABLISHMENT HAS MULTIPLE OTHER REFRIGERATION UNITS THAT MAINTAIN PROPER COLD-HOLDING TEMPERATURES OF 41 F AND BELOW.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: KITCHEN PREP AREA 2-DOOR TRAULSEN COOLER AT 45 F - 54 F (AIR GAPS AT DOOR GASKET SEALS/DOORS NOT SEALING AND CLOSING PROPERLY).*CORRECTIVE ACTION* ALL FOOD WAS REMOVED FOR COOLER UNIT. COOLER WILL BE DISCONTINUED UNTIL REPLACED WITH NEW COOLER UNIT. ESTABLISHMENT HAS MULTIPLE OTHER REFRIGERATION UNITS THAT MAINTAIN PROPER COLD-HOLDING TEMPERATURES OF 41 F AND BELOW.
Location: Prep area
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Knife/utensil rack
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Cook line
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Prep area
Equipment: Can opener
- Cutting surface(s) (corrected on site)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: REPLACE OR RESURACE DAMAGED CUTTING BOARDS WHERE NEEDED AT THE ABOVE LOCATIONS.
Location: Kitchen
- Cutting surface(s) (corrected on site)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: REPLACE OR RESURACE DAMAGED CUTTING BOARDS WHERE NEEDED AT THE ABOVE LOCATIONS.
Location: Cook line
- Cutting surface(s) (corrected on site)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: REPLACE OR RESURACE DAMAGED CUTTING BOARDS WHERE NEEDED AT THE ABOVE LOCATIONS.
Location: Prep area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BAR FLOOR CLEANING WHERE NEEDED.
Location: Bar
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: KEEP CERAMIC PLATES OUT OF CONTAINERS OF SALAD AT REACH-IN-SALAD COOLER TO PREVENT PHYSICAL HAZARD CONTAMINATION.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: REMOVE BROKEN GLASS AT THE BOTTOM OF BAR REACH IN GLASS CHILLERS.
Location: Bar
Equipment: Reach in cooler
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03/27/2014 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT BOTTOM PIPING OF KITCHEN COOK-LINE HANDSINK.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT BOTTOM PIPING OF KITCHEN COOK-LINE HANDSINK.
Location: Cook line
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR WASH/RINSE TEMPERATURE GAUGE AT MAIN BAR DISHMACHINE.2) REPLACE DAMAGED DOOR GASKETS OF KITCHEN COOK-LINE SALAD COOLER--CORRECTED.
Location: Bar
Equipment: Dishmachine
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR WASH/RINSE TEMPERATURE GAUGE AT MAIN BAR DISHMACHINE.2) REPLACE DAMAGED DOOR GASKETS OF KITCHEN COOK-LINE SALAD COOLER--CORRECTED.
Location: Cook line
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Bar
Equipment: Dump sink
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Dish machine area
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Chemical room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Dish machine area
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Back room
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Chemical room
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CORRECT RED-TAG DEFICIENCY AT KITCHEN ANSULL SYSTEM (LAST INSPECTED IN JULY OF 2013). CONTACT PROFESSIONAL SERVICE PROVIDER.
Location: Kitchen
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CORRECT RED-TAG DEFICIENCY AT KITCHEN ANSULL SYSTEM (LAST INSPECTED IN JULY OF 2013). CONTACT PROFESSIONAL SERVICE PROVIDER.
Location: Cook line
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03/27/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT BOTTOM PIPING OF KITCHEN COOK-LINE HANDSINK.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT BOTTOM PIPING OF KITCHEN COOK-LINE HANDSINK.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR WASH/RINSE TEMPERATURE GAUGE AT MAIN BAR DISHMACHINE.2) REPLACE DAMAGED DOOR GASKETS OF KITCHEN COOK-LINE SALAD COOLER.
Location: Bar
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR WASH/RINSE TEMPERATURE GAUGE AT MAIN BAR DISHMACHINE.2) REPLACE DAMAGED DOOR GASKETS OF KITCHEN COOK-LINE SALAD COOLER.
Location: Cook line
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected on site)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Bar
Equipment: Dump sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Dish machine area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Chemical room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Dish machine area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Chemical room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CORRECT RED-TAG DEFICIENCY AT KITCHEN ANSULL SYSTEM (LAST INSPECTED IN JULY OF 2013). CONTACT PROFESSIONAL SERVICE PROVIDER.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CORRECT RED-TAG DEFICIENCY AT KITCHEN ANSULL SYSTEM (LAST INSPECTED IN JULY OF 2013). CONTACT PROFESSIONAL SERVICE PROVIDER.
Location: Cook line
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03/06/2014 | Pre-Licensing Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT BOTTOM PIPING OF KITCHEN COOK-LINE HANDSINK.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: REPAIR LEAKS AT BOTTOM PIPING OF KITCHEN COOK-LINE HANDSINK.
Location: Cook line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR WASH/RINSE TEMPERATURE GAUGE AT MAIN BAR DISHMACHINE.2) REPLACE DAMAGED DOOR GASKETS OF KITCHEN COOK-LINE SALAD COOLER.
Location: Bar
Equipment: Dishmachine
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) REPAIR WASH/RINSE TEMPERATURE GAUGE AT MAIN BAR DISHMACHINE.2) REPLACE DAMAGED DOOR GASKETS OF KITCHEN COOK-LINE SALAD COOLER.
Location: Cook line
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected on site)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Bar
Equipment: Dump sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Dish machine area
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT GUARD SHIELDS WHERE MISSING OR DAMAGED AT DISHMACHINE AREA CEILING AND BACK CHEMICAL ROOM CEILING WHERE MOP SINK IS LOCATED.
Location: Chemical room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Dish machine area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN DISHMACHINE AREA LOCATION AND AT BACK CHEMICAL STORAGE AREA WHERE MOP SINK IS LOCATED. CONTACT PROFESSIONAL SERVICE PROVIDER TO REPAIR LIGHT FIXTURES IF NEEDED.
Location: Chemical room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CORRECT RED-TAG DEFICIENCY AT KITCHEN ANSULL SYSTEM (LAST INSPECTED IN JULY OF 2013). CONTACT PROFESSIONAL SERVICE PROVIDER.
Location: Kitchen
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: CORRECT RED-TAG DEFICIENCY AT KITCHEN ANSULL SYSTEM (LAST INSPECTED IN JULY OF 2013). CONTACT PROFESSIONAL SERVICE PROVIDER.
Location: Cook line
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02/26/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about PRIME 47, 47 S PENNSYLVANIA ST, Indianapolis, IN »