- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN SODA GUNS IN BAR.
Location: Bar
Equipment: Soda gun & holster
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06/24/2014 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Silicone seal the hand sink to the wall in the dishmachine area.
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12/18/2013 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIOR AND EXTERIORS OF ALL COOLER UNITS. FOCUS ON DOOR HANDLES.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN PLUMBING UNDERNEATH HAND SINK BY PREP AREA.
Location: Kitchen
Equipment: Hand sink
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05/28/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE INTERIOR AND EXTERIORS OF ALL COOLER UNITS. FOCUS ON DOOR HANDLES.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN PLUMBING UNDERNEATH HAND SINK BY PREP AREA.
Location: Kitchen
Equipment: Hand sink
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05/21/2013 | Routine |
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: "VERY FINE FRUIT JUICE" COOLER BY BACK DOOR. MISSING THERMOMETER. REPLACED.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INSIDE OF ICE MACHINE.2. CLEAN INSIDE AND DOOR OF ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN INSIDE OF ICE MACHINE.2. CLEAN INSIDE AND DOOR OF ICE MACHINE.
Location: Kitchen
Equipment: Ice machine
- Light shields (corrected on site)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELD IN WALK IN FREEZER.
Location: Kitchen
Equipment: Walk in cooler
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12/04/2012 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SHELVES IN FRUIT JUICE COOLER. 2. CLEAN FAN GUARDS IN BEER/LIQUOR WALK IN COOLER.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SHELVES IN FRUIT JUICE COOLER. 2. CLEAN FAN GUARDS IN BEER/LIQUOR WALK IN COOLER.
Location: Walk-in cooler
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06/06/2012 | Routine |
| No violation noted during this evaluation. | 01/18/2012 | Routine |
| No violation noted during this evaluation. | 11/29/2011 | Routine |
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