- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Replace damaged or broken ceiling tiles in basement dry storage area.
Location: Basement
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10/29/2014 | Routine |
- Toxic labeling (corrected on site)
Working container(s) of toxic materials not labeled with common name of contents. (Plastic sanitizer spray bottle in prep area)
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: Corrected during inspection
Location: Prep area
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace burned out light bulb in hood.
Location: Cook line
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Damaged ceiling tiles observed in basement dry storage area by stairway. Replace as needed
Location: Dry storage
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04/10/2014 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Sign provided and posted at this time... Corrected during inspection
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10/16/2013 | Routine |
- Chemical sanitizing exposure time and concentration (corrected on site)
Improper exposure concentration of sanitizer in chemical manual operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Corrected during inspection
Location: Prep area
- Eating utensils presentation (corrected on site)
Employees and/or consumers contacting forks, intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: Plastic forks: Corrected during inspection
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
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04/08/2013 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination. Store raw eggs on lower shelving below other foods.
Comments: Corrected during inspection
Location: Kitchen
Equipment: Walk in cooler
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers.
Comments: Make sure single service plastic knives in holder at customer self service table have handles presented to customers.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Heavy duty casters are on location and will be installed on cooler units in the near future.
Location: Bar
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Heavy duty casters are on location and will be installed on cooler units in the near future.
Location: Bar
Equipment: Keg cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Corrected during inspection
Location: Emp restroom
Equipment: Hand sink
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10/30/2012 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Install draft beer cooler and reach in cooler on wheels/ or seal units to floor.
Location: Bar
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Install draft beer cooler and reach in cooler on wheels/ or seal units to floor.
Location: Bar
Equipment: Keg cooler
- Restroom doors open
Toilet room door(s) not kept closed.
Correction: Toilet room door(s) shall be kept closed, except during cleaning and maintenance. (Install self-closures on both toilet facility doors)
Location: Dining room
- Walls finished or sealed
Walls improperly finished.
Correction: Wall shall be finished and sealed. Wall area by walk in cooler by mop sink, seal or metal strip as needed to eliminate gap between wall and walk in cooler...
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. ( Wall surface repair by grease trap in utility room, seal up opening in wall.) Reinstall ceiling tiles as needed in basement dry storage room.
Location: Basement
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. ( Wall surface repair by grease trap in utility room, seal up opening in wall.) Reinstall ceiling tiles as needed in basement dry storage room.
Location: Dry storage
- Hand sink temperature
Hand washing facility hot water temperature too hot.
Correction: Provide hot water having a temperature of around 110 degrees F.
Location: Kitchen
Equipment: Hand sink
- Hand sink temperature
Hand washing facility hot water temperature too hot.
Correction: Provide hot water having a temperature of around 110 degrees F.
Location: Prep area
Equipment: Hand sink
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09/26/2012 | Pre-Licensing |
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