- Packaging integrity (corrected on site)
Packaging integrity has been compromised.
Correction: Food packages shall be in good condition and protect the integrity of the contents so the food is not exposed to adulteration or potential contaminants.
Comments: 3 CANS OF BAMBOO SHOOTS HEAVILY DENTED. PLEASE REMOVE FROM SHELF.
Location: Sales floor
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BOXES STORED ON TOP OF HANDSINK.
Location: Back room
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. BULB OUT IN RESTROOM2. 2 AREAS WHERE THE LIGHTS ARE OUT ON THE SALES FLOOR.
Location: Restroom
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. BULB OUT IN RESTROOM2. 2 AREAS WHERE THE LIGHTS ARE OUT ON THE SALES FLOOR.
Location: Sales floor
|
09/15/2014 | Routine |
| No violation noted during this evaluation. | 08/27/2014 | Non-Illness Complaint |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water service is not functioning properly due to frozen pipes. Contact a plumber to repair water service to good working condition immediately.
Location: Back room
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water service is not functioning properly due to frozen pipes. Contact a plumber to repair water service to good working condition immediately.
Location: Back room
Equipment: Veg. Sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water service is not functioning properly due to frozen pipes. Contact a plumber to repair water service to good working condition immediately.
Location: Restroom
Equipment: Hand sink
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Newspaper being used to line produce containers. Discontinue using newspaper as a food contact surface.
Location: Sales floor
|
02/07/2014 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water service is not functioning properly due to frozen pipes. Contact a plumber to repair water service to good working condition immediately.
Location: Back room
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water service is not functioning properly due to frozen pipes. Contact a plumber to repair water service to good working condition immediately.
Location: Back room
Equipment: Veg. Sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water service is not functioning properly due to frozen pipes. Contact a plumber to repair water service to good working condition immediately.
Location: Restroom
Equipment: Hand sink
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Newspaper being used to line produce containers. Discontinue using newspaper as a food contact surface.
Location: Sales floor
|
02/03/2014 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs stored over produce in the reach in cooler on the sales floor. Store raw eggs below all ready to eat foods.
Location: Sales floor
Equipment: Reach in cooler
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of jarred food stored on the floor on the sales floor. Store all food items at least 6 inches above the floor.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Missing light sheild near the back of the sales floor, Replace lilght sheild.
Location: Sales floor
|
08/06/2013 | Routine |
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINKS IN THE DRY STORAGE AREA AND IN THE RESTROOM MEASURED BETWEEN 68-70 DEGREES F. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Dry storage
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINKS IN THE DRY STORAGE AREA AND IN THE RESTROOM MEASURED BETWEEN 68-70 DEGREES F. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Restroom
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: RAW WOOD OBSERVED BEING USED FOR THE PRODUCE DISPLAY SHELVING. PAINT/SEAL WOOD TO PROVIDE A NON-ABSORBENT SURFACE.
Location: Sales floor
Equipment: Wood shelving
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: ANCHOR/SEAL THE THREE-COMPARTMENT SINK TO THE WALL IN THE BACK ROOM.
Location: Back room
Equipment: 3-bay
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES AND PACKAGES OF DRY FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR THROUGHOUT THE ESTABLISHMENT. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE RESTROOM. PROVIDE.
Location: Restroom
|
03/12/2013 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINKS IN THE DRY STORAGE AREA AND IN THE RESTROOM MEASURED BETWEEN 68-70 DEGREES F. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Dry storage
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINKS IN THE DRY STORAGE AREA AND IN THE RESTROOM MEASURED BETWEEN 68-70 DEGREES F. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Restroom
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: RAW WOOD OBSERVED BEING USED FOR THE PRODUCE DISPLAY SHELVING. PAINT/SEAL WOOD TO PROVIDE A NON-ABSORBENT SURFACE.
Location: Sales floor
Equipment: Wood shelving
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES AND PACKAGES OF DRY FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR THROUGHOUT THE ESTABLISHMENT. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE RESTROOM. PROVIDE.
Location: Restroom
|
03/05/2013 | Recheck |
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINKS IN THE DRY STORAGE AREA AND IN THE RESTROOM MEASURED BETWEEN 68-70 DEGREES F. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Dry storage
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: HOT WATER AT THE HAND SINKS IN THE DRY STORAGE AREA AND IN THE RESTROOM MEASURED BETWEEN 68-70 DEGREES F. PROVIDE HOT WATER AT A MINIMUM OF 100 DEGREES F.
Location: Restroom
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: RAW WOOD OBSERVED BEING USED FOR THE PRODUCE DISPLAY SHELVING. PAINT/SEAL WOOD TO PROVIDE A NON-ABSORBENT SURFACE.
Location: Sales floor
Equipment: Wood shelving
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: SEVERAL CASES AND PACKAGES OF DRY FOOD PRODUCTS OBSERVED STORED DIRECTLY ON THE FLOOR THROUGHOUT THE ESTABLISHMENT. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE RESTROOM. PROVIDE.
Location: Restroom
|
02/26/2013 | Routine |
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON EMPLOYEE RESTROOM DOOR.
Location: Emp restroom
|
01/23/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about PYONE CHO ASIA MARKET, 1321 W 86TH ST, Indianapolis, IN »