- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: GAVE MANAGER TWO (2) SIGNS TO POST AT ENTRANCES DURING INSPECTIONDISCUSSED APPROVED SMOKING LOCATIONS FOR WORKERS WITH MANAGER
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DRIVE THROUGH HANDSINK WAS BLOCKED WITH BREAD CART AND WIRING WAS INSIDE. MANAGER MOVED DURING INSPECTION
Location: Service counter
Equipment: Hand sink
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: OBSERVED WORKER FILL A PITCHER WITH WATER AT A DESIGNATED HANDSINK, DIRECTED WORKER TO FILL AT 3-BAY SINK
Location: Service counter
Equipment: Hand sink
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
|
11/12/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BOTH COLD TOP COOLER ARE NOT HOLDING TEMPERATURE. (SALAD AND SANDWICH COOLERS) FOOD STORED IN COLD TOPS TEMPED BETWEEN 48 -53 DEGREES. DISCARD FOOD. PLEASE HAVE EQUIPMENT REPAIRED AND WORK PROPERLY ASAP.COS
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BOTH COLD TOP COOLER ARE NOT HOLDING TEMPERATURE. (SALAD AND SANDWICH COOLERS) FOOD STORED IN COLD TOPS TEMPED BETWEEN 48 -53 DEGREES. DISCARD FOOD. PLEASE HAVE EQUIPMENT REPAIRED AND WORK PROPERLY ASAP.COS
Location: Kitchen
Equipment: Cold top
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: THE TRASH CAN STORED IN BETWEEN THE THERMOLIZER AND HAND SINK . ITEMS THROWN AWAY IN THE TRASH WERE FOUND IN THE HAND SINK AND ON THE THERMOLIZER.( PLASTIC WRAPPER AND BAND-AID WRAPPER).
Location: Kitchen
Equipment: Hand sink
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN FOOD CONTACT SURFACES WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Cold top
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN FOOD CONTACT SURFACES WHEN CONTAMINATION OCCURS.
Equipment: Prep Top Cooler
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HAND SINKS MUST BE ACCESSABLE AT ALL TIMES
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK NEXT THE THERMOLIZER IS SOILED . HAND SINK MUST BE MAINTAINED CLEAN AT ALL TIME. PLEASE CLEAN WHEN CONTAMINATION OCCURS
Location: Kitchen
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS WERE MIXED IN WITH TO GO EQUIPMENT ON THE DRY STORAGE SHELVES. PLEASE STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD EQUIPMENT.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TO GO CONTAINERS WERE STORED ON SOILED SURFACES THROUGHOUT THE KITCHEN .
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR IS HEAVILY SOILED THROUGHOUT THE THE KITCHEN. PULL EQUIPMENT FROM THE WALL THEN CLEAN ALONG FLOOR BOARD,
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BOTH COLD TOP COOLER ARE NOT WORK PROPERTY. (SALAD AND SANDWICH COOLERS) TEMPED BETWEEN 48 -53 DEGREES. PLEASE HAVE EQUIPMENT REPAIRED AND WORK PROPERLY ASAP.
Location: Kitchen
Equipment: Cold top
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BOTH COLD TOP COOLER ARE NOT WORK PROPERTY. (SALAD AND SANDWICH COOLERS) TEMPED BETWEEN 48 -53 DEGREES. PLEASE HAVE EQUIPMENT REPAIRED AND WORK PROPERLY ASAP.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE CATERING TABLE IS HEAVILY SOILED FROM AN ACCUMULATION OF FOOD DEBRIS. DONE2. THE PREP TABLE WERE THE BAGEL WARMER IS STORED IS HEAVILY SOILED.PLEASE CLEAN WHEN CONTAMINATION OCCURRS
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE CATERING TABLE IS HEAVILY SOILED FROM AN ACCUMULATION OF FOOD DEBRIS. DONE2. THE PREP TABLE WERE THE BAGEL WARMER IS STORED IS HEAVILY SOILED.PLEASE CLEAN WHEN CONTAMINATION OCCURRS
Location: Kitchen
Equipment: Prep table
|
04/23/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BOTH COLD TOP COOLER ARE NOT HOLDING TEMPERATURE. (SALAD AND SANDWICH COOLERS) FOOD STORED IN COLD TOPS TEMPED BETWEEN 48 -53 DEGREES. DISCARD FOOD. PLEASE HAVE EQUIPMENT REPAIRED AND WORK PROPERLY ASAP.COS
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: BOTH COLD TOP COOLER ARE NOT HOLDING TEMPERATURE. (SALAD AND SANDWICH COOLERS) FOOD STORED IN COLD TOPS TEMPED BETWEEN 48 -53 DEGREES. DISCARD FOOD. PLEASE HAVE EQUIPMENT REPAIRED AND WORK PROPERLY ASAP.COS
Location: Kitchen
Equipment: Cold top
- Miscellaneous contamination of food (Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: THE TRASH CAN STORED IN BETWEEN THE THERMOLIZER AND HAND SINK . ITEMS THROWN AWAY IN THE TRASH WERE FOUND IN THE HAND SINK AND ON THE THERMOLIZER.( PLASTIC WRAPPER AND BAND-AID WRAPPER).
Location: Kitchen
Equipment: Hand sink
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN FOOD CONTACT SURFACES WHEN CONTAMINATION OCCURS.
Location: Kitchen
Equipment: Cold top
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN FOOD CONTACT SURFACES WHEN CONTAMINATION OCCURS.
Equipment: Prep Top Cooler
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK NEXT THE THERMOLIZER IS SOILED . HAND SINK MUST BE MAINTAINED CLEAN AT ALL TIME. PLEASE CLEAN WHEN CONTAMINATION OCCURS
Location: Kitchen
Equipment: Hand sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PERSONAL ITEMS WERE MIXED IN WITH TO GO EQUIPMENT ON THE DRY STORAGE SHELVES. PLEASE STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD EQUIPMENT.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: TO GO CONTAINERS WERE STORED ON SOILED SURFACES THROUGHOUT THE KITCHEN .
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR IS HEAVILY SOILED THROUGHOUT THE THE KITCHEN. PULL EQUIPMENT FROM THE WALL THEN CLEAN ALONG FLOOR BOARD,
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BOTH COLD TOP COOLER ARE NOT WORK PROPERTY. (SALAD AND SANDWICH COOLERS) TEMPED BETWEEN 48 -53 DEGREES. PLEASE HAVE EQUIPMENT REPAIRED AND WORK PROPERLY ASAP.
Location: Kitchen
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: BOTH COLD TOP COOLER ARE NOT WORK PROPERTY. (SALAD AND SANDWICH COOLERS) TEMPED BETWEEN 48 -53 DEGREES. PLEASE HAVE EQUIPMENT REPAIRED AND WORK PROPERLY ASAP.
Location: Kitchen
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE CATERING TABLE IS HEAVILY SOILED FROM AN ACCUMULATION OF FOOD DEBRIS. 2. THE PREP TABLE WERE THE BAGEL WARMER IS STORED IS HEAVILY SOILED.PLEASE CLEAN WHEN CONTAMINATION OCCURRS
Location: Kitchen
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THE CATERING TABLE IS HEAVILY SOILED FROM AN ACCUMULATION OF FOOD DEBRIS. 2. THE PREP TABLE WERE THE BAGEL WARMER IS STORED IS HEAVILY SOILED.PLEASE CLEAN WHEN CONTAMINATION OCCURRS
Location: Kitchen
Equipment: Prep table
|
04/15/2014 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COOLER DRAWER ON THE SALAD COOLER.2. WATER IS LEAKING AT THE BOTTOM OF THE CREAM CHEESE REACH IN COOLER ALSO COOLER IS NOT HOLDING TEMPERATURE. REPAIR
Location: Kitchen
Equipment: Cooler drawers
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COOLER DRAWER ON THE SALAD COOLER.2. WATER IS LEAKING AT THE BOTTOM OF THE CREAM CHEESE REACH IN COOLER ALSO COOLER IS NOT HOLDING TEMPERATURE. REPAIR
Location: Restroom
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SIDE SURFACES OF COLD TOP COOLER, THE HOT WELL, AND THE TRUE COOLER ARE ALL SOILED FROM FOOD RESIDUE, DUST, AND DEBRIS. PLEASE CLEAN THE SIDE SURFACES OF THE EQUIPMENT LISTED MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: Cold top
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SIDE SURFACES OF COLD TOP COOLER, THE HOT WELL, AND THE TRUE COOLER ARE ALL SOILED FROM FOOD RESIDUE, DUST, AND DEBRIS. PLEASE CLEAN THE SIDE SURFACES OF THE EQUIPMENT LISTED MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: Make table cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SIDE SURFACES OF COLD TOP COOLER, THE HOT WELL, AND THE TRUE COOLER ARE ALL SOILED FROM FOOD RESIDUE, DUST, AND DEBRIS. PLEASE CLEAN THE SIDE SURFACES OF THE EQUIPMENT LISTED MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: True cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE TRUE REACH IN COOLER WHERE THE SALAD DRESSING ARE STORED WAS SOILED AT THE BOTTOM ALONG THE DOOR.2. SALAD COLD TOP WITH COOLER DRAWERS IS SOILED FROM FOOD DEBRIS INSIDE AND OUT .3. THE METAL WIRED SHELVES WITH WHEELS UNDER THE PREP TABLE IS HEAVILY SOILED WITH DUST AND FOOD DEBRIS. THE SHELVES WHERE THE GLOVES, TO GO SACKS AND BOXES ARE STORED. 4. BEVERAGE TOWER AND TUBING IARE SOILED FROM DUST AND DEBRIS.
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE TRUE REACH IN COOLER WHERE THE SALAD DRESSING ARE STORED WAS SOILED AT THE BOTTOM ALONG THE DOOR.2. SALAD COLD TOP WITH COOLER DRAWERS IS SOILED FROM FOOD DEBRIS INSIDE AND OUT .3. THE METAL WIRED SHELVES WITH WHEELS UNDER THE PREP TABLE IS HEAVILY SOILED WITH DUST AND FOOD DEBRIS. THE SHELVES WHERE THE GLOVES, TO GO SACKS AND BOXES ARE STORED. 4. BEVERAGE TOWER AND TUBING IARE SOILED FROM DUST AND DEBRIS.
Location: Kitchen
Equipment: Cooler drawers
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE TRUE REACH IN COOLER WHERE THE SALAD DRESSING ARE STORED WAS SOILED AT THE BOTTOM ALONG THE DOOR.2. SALAD COLD TOP WITH COOLER DRAWERS IS SOILED FROM FOOD DEBRIS INSIDE AND OUT .3. THE METAL WIRED SHELVES WITH WHEELS UNDER THE PREP TABLE IS HEAVILY SOILED WITH DUST AND FOOD DEBRIS. THE SHELVES WHERE THE GLOVES, TO GO SACKS AND BOXES ARE STORED. 4. BEVERAGE TOWER AND TUBING IARE SOILED FROM DUST AND DEBRIS.
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE TRUE REACH IN COOLER WHERE THE SALAD DRESSING ARE STORED WAS SOILED AT THE BOTTOM ALONG THE DOOR.2. SALAD COLD TOP WITH COOLER DRAWERS IS SOILED FROM FOOD DEBRIS INSIDE AND OUT .3. THE METAL WIRED SHELVES WITH WHEELS UNDER THE PREP TABLE IS HEAVILY SOILED WITH DUST AND FOOD DEBRIS. THE SHELVES WHERE THE GLOVES, TO GO SACKS AND BOXES ARE STORED. 4. BEVERAGE TOWER AND TUBING IARE SOILED FROM DUST AND DEBRIS.
Location: Kitchen
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: WOODEN BASKET WHERE THE SANDWICH WRAP IS STORED WAS SOILED AND DETERIORATING. PLEASE REPLACE THE BASKET WITH A NEW ONE.
Location: Kitchen
|
08/19/2013 | Recheck |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COOLER DRAWER ON THE SALAD COOLER.2. WATER IS LEAKING AT THE BOTTOM OF THE CREAM CHEESE REACH IN COOLER ALSO COOLER IS NOT HOLDING TEMPERATURE. REPAIR
Location: Kitchen
Equipment: Cooler drawers
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. REPAIR COOLER DRAWER ON THE SALAD COOLER.2. WATER IS LEAKING AT THE BOTTOM OF THE CREAM CHEESE REACH IN COOLER ALSO COOLER IS NOT HOLDING TEMPERATURE. REPAIR
Location: Restroom
Equipment: Reach in cooler (2 door)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SIDE SURFACES OF COLD TOP COOLER, THE HOT WELL, AND THE TRUE COOLER ARE ALL SOILED FROM FOOD RESIDUE, DUST, AND DEBRIS. PLEASE CLEAN THE SIDE SURFACES OF THE EQUIPMENT LISTED MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: Cold top
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SIDE SURFACES OF COLD TOP COOLER, THE HOT WELL, AND THE TRUE COOLER ARE ALL SOILED FROM FOOD RESIDUE, DUST, AND DEBRIS. PLEASE CLEAN THE SIDE SURFACES OF THE EQUIPMENT LISTED MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: Make table cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: THE SIDE SURFACES OF COLD TOP COOLER, THE HOT WELL, AND THE TRUE COOLER ARE ALL SOILED FROM FOOD RESIDUE, DUST, AND DEBRIS. PLEASE CLEAN THE SIDE SURFACES OF THE EQUIPMENT LISTED MORE FREQUENTLY.
Location: Kitchen (front)
Equipment: True cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE TRUE REACH IN COOLER WHERE THE SALAD DRESSING ARE STORED WAS SOILED AT THE BOTTOM ALONG THE DOOR.2. SALAD COLD TOP WITH COOLER DRAWERS IS SOILED FROM FOOD DEBRIS INSIDE AND OUT .3. THE METAL WIRED SHELVES WITH WHEELS UNDER THE PREP TABLE IS HEAVILY SOILED WITH DUST AND FOOD DEBRIS. THE SHELVES WHERE THE GLOVES, TO GO SACKS AND BOXES ARE STORED. 4. BEVERAGE TOWER AND TUBING IARE SOILED FROM DUST AND DEBRIS.
Location: Kitchen
Equipment: Reach in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE TRUE REACH IN COOLER WHERE THE SALAD DRESSING ARE STORED WAS SOILED AT THE BOTTOM ALONG THE DOOR.2. SALAD COLD TOP WITH COOLER DRAWERS IS SOILED FROM FOOD DEBRIS INSIDE AND OUT .3. THE METAL WIRED SHELVES WITH WHEELS UNDER THE PREP TABLE IS HEAVILY SOILED WITH DUST AND FOOD DEBRIS. THE SHELVES WHERE THE GLOVES, TO GO SACKS AND BOXES ARE STORED. 4. BEVERAGE TOWER AND TUBING IARE SOILED FROM DUST AND DEBRIS.
Location: Kitchen
Equipment: Cooler drawers
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE TRUE REACH IN COOLER WHERE THE SALAD DRESSING ARE STORED WAS SOILED AT THE BOTTOM ALONG THE DOOR.2. SALAD COLD TOP WITH COOLER DRAWERS IS SOILED FROM FOOD DEBRIS INSIDE AND OUT .3. THE METAL WIRED SHELVES WITH WHEELS UNDER THE PREP TABLE IS HEAVILY SOILED WITH DUST AND FOOD DEBRIS. THE SHELVES WHERE THE GLOVES, TO GO SACKS AND BOXES ARE STORED. 4. BEVERAGE TOWER AND TUBING IARE SOILED FROM DUST AND DEBRIS.
Location: Kitchen
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. THE TRUE REACH IN COOLER WHERE THE SALAD DRESSING ARE STORED WAS SOILED AT THE BOTTOM ALONG THE DOOR.2. SALAD COLD TOP WITH COOLER DRAWERS IS SOILED FROM FOOD DEBRIS INSIDE AND OUT .3. THE METAL WIRED SHELVES WITH WHEELS UNDER THE PREP TABLE IS HEAVILY SOILED WITH DUST AND FOOD DEBRIS. THE SHELVES WHERE THE GLOVES, TO GO SACKS AND BOXES ARE STORED. 4. BEVERAGE TOWER AND TUBING IARE SOILED FROM DUST AND DEBRIS.
Location: Kitchen
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: WOODEN BASKET WHERE THE SANDWICH WRAP IS STORED WAS SOILED AND DETERIORATING. PLEASE REPLACE THE BASKET WITH A NEW ONE.
Location: Kitchen
|
08/12/2013 | Routine |
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: COLD TOP COOLER WITH COOLER DRAWER ARE SOILED FROM SPILLS AND FOOD DEBRIS. PLEASE CLEAN WHEN CONTAMINATION OCCURS
Location: Kitchen
Equipment: Cold top
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED THROUGHT KITCHEN AREA. PLEASE CLEAN UNDERNETH EQUIPMENT .
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PININIE MACHINE DRIVE THUR2. BEGEL SLICER 3. DISHMACHINEEXTERIOR SURFACES ARE SOILED FROM DUST AND FOOD DEBRIS
Location: Kitchen (front)
Equipment: Flat grill
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PININIE MACHINE DRIVE THUR2. BEGEL SLICER 3. DISHMACHINEEXTERIOR SURFACES ARE SOILED FROM DUST AND FOOD DEBRIS
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. PININIE MACHINE DRIVE THUR2. BEGEL SLICER 3. DISHMACHINEEXTERIOR SURFACES ARE SOILED FROM DUST AND FOOD DEBRIS
Location: Kitchen (back)
Equipment: Dishmachine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: METAL CUP, LID, AND STRAW HOLDER IS SOILED. REMOVE CONTAMINATED ITEMS FROM THE HOLDER. ENSURE DISPENSING EQUIPMENT IS CLEANED EVERYTIME IT'S RESTOCKED.
Location: Kitchen
|
01/10/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS ARE NOT BEING MAINTAINED AT 41 DEGREES DURING LUNCH AND DINNER RUSH. PLEASE ENSURE THAT POTENIALLY HAZARDOUS FOODS ARE BEING MAINTAINED AT 41 WHEN STORED IN COLD TOP COOLER ESPECIALLY DURING LUNCH AND DINNER TIMES. PLEASE INCORPERATE A PERMINANT SOLUTION. EXAMPLE: ICE COLD TOP DURING PEAK HOURS, CHECK TEMPERATURE MORE OFTEN, TEMP LOG 4 TIMES A DAY. DISCARD SALALD DRESSING ,CHICKEN SALAD, AND TUNA SALAD. SALAD COOLER DRIVE THUR SANDWICH COOLER
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS ARE NOT BEING MAINTAINED AT 41 DEGREES DURING LUNCH AND DINNER RUSH. PLEASE ENSURE THAT POTENIALLY HAZARDOUS FOODS ARE BEING MAINTAINED AT 41 WHEN STORED IN COLD TOP COOLER ESPECIALLY DURING LUNCH AND DINNER TIMES. PLEASE INCORPERATE A PERMINANT SOLUTION. EXAMPLE: ICE COLD TOP DURING PEAK HOURS, CHECK TEMPERATURE MORE OFTEN, TEMP LOG 4 TIMES A DAY. DISCARD SALALD DRESSING ,CHICKEN SALAD, AND TUNA SALAD. SALAD COOLER DRIVE THUR SANDWICH COOLER
Location: Kitchen
Equipment: Cold top
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PITCHER STORED IN THE HAND SINK. HAND SINK SHALL NOT BE USED FOR PURPOSES OTHER THA HAND WASHING. NO DUMPING AND NO FILLING PITCHER .
Location: Kitchen (back)
Equipment: Hand sink
- Glove use (Non-Critical) (corrected)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: PLEASE WASH YOUR HAND BEFORE APPLYING A NEW PAIR OF GLOVES ON.
|
07/02/2012 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS ARE NOT BEING MAINTAINED AT 41 DEGREES DURING LUNCH AND DINNER RUSH. PLEASE ENSURE THAT POTENIALLY HAZARDOUS FOODS ARE BEING MAINTAINED AT 41 WHEN STORED IN COLD TOP COOLER ESPECIALLY DURING LUNCH AND DINNER TIMES. PLEASE INCORPERATE A PERMINANT SOLUTION. EXAMPLE: ICE COLD TOP DURING PEAK HOURS, CHECK TEMPERATURE MORE OFTEN, TEMP LOG 4 TIMES A DAY. DISCARD SALALD DRESSING ,CHICKEN SALAD, AND TUNA SALAD. SALAD COOLER DRIVE THUR SANDWICH COOLER
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS ARE NOT BEING MAINTAINED AT 41 DEGREES DURING LUNCH AND DINNER RUSH. PLEASE ENSURE THAT POTENIALLY HAZARDOUS FOODS ARE BEING MAINTAINED AT 41 WHEN STORED IN COLD TOP COOLER ESPECIALLY DURING LUNCH AND DINNER TIMES. PLEASE INCORPERATE A PERMINANT SOLUTION. EXAMPLE: ICE COLD TOP DURING PEAK HOURS, CHECK TEMPERATURE MORE OFTEN, TEMP LOG 4 TIMES A DAY. DISCARD SALALD DRESSING ,CHICKEN SALAD, AND TUNA SALAD. SALAD COOLER DRIVE THUR SANDWICH COOLER
Location: Kitchen
Equipment: Cold top
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PITCHER STORED IN THE HAND SINK. HAND SINK SHALL NOT BE USED FOR PURPOSES OTHER THA HAND WASHING. NO DUMPING AND NO FILLING PITCHER .
Location: Kitchen (back)
Equipment: Hand sink
- Glove use (Non-Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: PLEASE WASH YOUR HAND BEFORE APPLYING A NEW PAIR OF GLOVES ON.
|
06/25/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS WERE NO HELD AT THE PROPER TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED AND ENSURE POTENTOIALLY HAZARDOUS FOOD ARE HEL AT THE PROPER TEMPERATURES. DISCARD FOOD
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS WERE NO HELD AT THE PROPER TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED AND ENSURE POTENTOIALLY HAZARDOUS FOOD ARE HEL AT THE PROPER TEMPERATURES. DISCARD FOOD
Location: Kitchen (front)
Equipment: Cold top
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR HEAVILY SOILED.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: HOOD SYSTEM
Location: Kitchen
|
12/20/2011 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS WERE NO HELD AT THE PROPER TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED AND ENSURE POTENTOIALLY HAZARDOUS FOOD ARE HEL AT THE PROPER TEMPERATURES. DISCARD FOOD
Location: Kitchen
Equipment: Cold top
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS WERE NO HELD AT THE PROPER TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED AND ENSURE POTENTOIALLY HAZARDOUS FOOD ARE HEL AT THE PROPER TEMPERATURES. DISCARD FOOD
Location: Kitchen (front)
Equipment: Cold top
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR HEAVILY SOILED.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: HOOD SYSTEM
Location: Kitchen
|
12/13/2011 | Recheck |
| No violation noted during this evaluation. | 12/05/2011 | Illness Complaint |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS WERE NO HELD AT THE PROPER TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED AND ENSURE POTENTOIALLY HAZARDOUS FOOD ARE HEL AT THE PROPER TEMPERATURES. DISCARD FOOD
Location: Kitchen
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: POTENTIALLY HAZARDOUS FOODS WERE NO HELD AT THE PROPER TEMPERATURE. PLEASE HAVE EQUIPMENT REPAIRED AND ENSURE POTENTOIALLY HAZARDOUS FOOD ARE HEL AT THE PROPER TEMPERATURES. DISCARD FOOD
Location: Kitchen (front)
Equipment: Cold top
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR HEAVILY SOILED.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: HOOD SYSTEM
Location: Kitchen
|
12/05/2011 | Routine |
Restaurant representatives - add corrected or new information about Panera Bread, 6055 N KEYSTONE AVE, Indianapolis, IN »