Improper reheating (corrected)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F. Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled. Comments: NACHO CHEESE SAUCE NOT HEATED TO 165 DEGREES FAHRENHEIT PRIOR TO PLACING IN HOT HOLDING. MOVE CHEESE CONTAINER TO OVEN AND REHEAT TO 165 DEGREES FAHRENHEIT. AFTER TESTING AT 165 DEGREES, PLACE IN HOT HOLDING AND MAINTAIN AT 135 DEGREES OR ABOVE. Location: Kitchen Equipment: Steam table
05/02/2013
Recheck
Improper reheating
Cooked and cooled potentially hazardous food not reheated to 165 degrees F. Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled. Comments: NACHO CHEESE SAUCE NOT HEATED TO 165 DEGREES FAHRENHEIT PRIOR TO PLACING IN HOT HOLDING. MOVE CHEESE CONTAINER TO OVEN AND REHEAT TO 165 DEGREES FAHRENHEIT. AFTER TESTING AT 165 DEGREES, PLACE IN HOT HOLDING AND MAINTAIN AT 135 DEGREES OR ABOVE. Location: Kitchen Equipment: Steam table
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