Q BO NIGHT CLUB, 2820 WESTLANE RD, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED LIVE ROACHS ON FLOOR IN DANCE HALL.LOCATE SOURCE OF INFESTATION AND ELIMINATE.
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. HOME GRADE PEST SPRAY FOUND IN ESTABLISHMENT.USE ONLY COMMERCIAL GRADE PESTICIDES. REMOVE FROM ESTABLISHMENT OR DISCARD.
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. HAND SINK BLOCKED BY CHAIR.ENSURE HAND SINK IS EASILY ACCESSBILE AT ALL TIMES FOR HAND WASHING.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. TRAYS AND ITEMS STORED IN KITCHEN HAND SINK.DO NOT STORE ANYTHING IN HAND SINK. SHOULD BE USED FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED DEAD ROACHES ON FLOOR OF DANCE HALL.REMOVE. CLEAN AND SANITIZE FLOOR.
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. BAR HAND SINK NOT PROVIDING HOT WATER.ENSURE HAND SINK CAN PROVIDE RUNNING HOT WATER THAT IS AT LEAST 100 DEGREES F.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Comments: 1. PROVIDE PAPER TOWELS AT BAR AND KITCHEN HAND SINKS.
Location: Bar
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Comments: 1. PROVIDE PAPER TOWELS AT BAR AND KITCHEN HAND SINKS.
Location: Kitchen
Equipment: Hand sink
|
01/17/2014 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 1. OBSERVED LIVE ROACHS ON FLOOR IN DANCE HALL.LOCATE SOURCE OF INFESTATION AND ELIMINATE.
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: 1. HOME GRADE PEST SPRAY FOUND IN ESTABLISHMENT.USE ONLY COMMERCIAL GRADE PESTICIDES. REMOVE FROM ESTABLISHMENT OR DISCARD.
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. HAND SINK BLOCKED BY CHAIR.ENSURE HAND SINK IS EASILY ACCESSBILE AT ALL TIMES FOR HAND WASHING.
Location: Kitchen
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. TRAYS AND ITEMS STORED IN KITCHEN HAND SINK.DO NOT STORE ANYTHING IN HAND SINK. SHOULD BE USED FOR HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: 1. OBSERVED DEAD ROACHES ON FLOOR OF DANCE HALL.REMOVE. CLEAN AND SANITIZE FLOOR.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. BAR HAND SINK NOT PROVIDING HOT WATER.ENSURE HAND SINK CAN PROVIDE RUNNING HOT WATER THAT IS AT LEAST 100 DEGREES F.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Comments: 1. PROVIDE PAPER TOWELS AT BAR AND KITCHEN HAND SINKS.
Location: Bar
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Comments: 1. PROVIDE PAPER TOWELS AT BAR AND KITCHEN HAND SINKS.
Location: Kitchen
Equipment: Hand sink
|
01/10/2014 | Routine |
| No violation noted during this evaluation. | 04/27/2013 | Non-Illness Complaint |
| No violation noted during this evaluation. | 12/07/2012 | Routine |
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