- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 50-100 roaches found behind warmer box. Ecolab called to exterminate this evening. Make sure to call for further pest control as needed and not just monthly inspection.
- Ceasing operations (corrected)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: Due to roach infestation facility must close at this time. Remove infestation and clean all surfaces before calling 317-373-2713 Carol Hurley to be inspected to operate again.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Make sure to move all equipment and clean and treat as needed.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean soiled dust pans frequently to prevent harborage conditions.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Make sure to unscrew and remove drain caps to clean floor drains. Clean with hot soapy water and brush. Then can replace and screws caps back on to help prevent harborage areas.
|
09/25/2014 | Non-Illness Complaint Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: 50-100 roaches found behind warmer box. Ecolab called to exterminate this evening. Make sure to call for further pest control as needed and not just monthly inspection.
- Ceasing operations
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: Due to roach infestation facility must close at this time. Remove infestation and clean all surfaces before calling 317-373-2713 Carol Hurley to be inspected to operate again.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Make sure to move all equipment and clean and treat as needed.
|
09/24/2014 | Non-Illness Complaint |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Grout missing in back kitchen by ovens. Please provide.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Spill on floor of upstairs walk in cooler. Please clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Shoe strings used for controls on grill. Remove. Provide smooth, non absorbent easily cleanable part. 2. Threshold plate loose at walk in cooler upstairs. Please secure. 3. Cabinet below soda unit is breaking up. Repair or replace so cabinet is smooth, non absorbent and easily cleanable.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Three bay sink loose from wall. Please secure with silicone caulk.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean yellow plastic divider on shelf in walk in cooler upstairs.
|
09/16/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean green wire rack that clean dishes are stored on.
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: Turn all the plastic spoons so handle sides are together for customers taking utensil.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Coats on soda box rack. Discontinue. Store in approved manner.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups on the floor in basement. Store 6 inches off the floor.
Location: Basement
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor around grease trap and soda boxes.
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Clean back of fryer.
|
03/07/2014 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean green wire rack that clean dishes are stored on.
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: Turn all the plastic spoons so handle sides are together for customers taking utensil.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Coats on soda box rack. Discontinue. Store in approved manner.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups on the floor in basement. Store 6 inches off the floor.
Location: Basement
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor around grease trap and soda boxes.
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Clean back of fryer.
|
02/28/2014 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tanks. Restrain all CO2 tanks.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sour cream and crema at 44 deg F in large prep top cooler. Hold at 41 deg F or below. Note: on follow up inspection 8-1-2013 sour cream on top of prerp top cooler at 45.5 deg F. Repair to hold at 41 deg F or below.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats below one bay prep sink. Extermrinate.-----------------------------------08/15/13:Gnats observed during inspection
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats below one bay prep sink. Extermrinate.-----------------------------------08/15/13:Gnats observed during inspection
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean back inside top of small prep top cooler.
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean cutting board on small prep top cooler. Note: new cutting board ordered
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout missing by one bay sink/ovens. Provide. Note: Scheduled to be done tonight 8-1-2013..
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink. CORRECTED2. Clean fan guards in walk in cooler. CORRECTED3. Clean floor below shelving where needed in walk in cooler. CORRECTED4. Clean chemical residual from pest control treatment from walls and anywhere else needed. CORRECTED5. Clean floor in basement walk in cooler below shelves. .
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink. CORRECTED2. Clean fan guards in walk in cooler. CORRECTED3. Clean floor below shelving where needed in walk in cooler. CORRECTED4. Clean chemical residual from pest control treatment from walls and anywhere else needed. CORRECTED5. Clean floor in basement walk in cooler below shelves. .
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Store in approrved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice on cooling unit in small prep top cooler. Remove and repair.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to the wall with silicone caulk.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean chemical residual from pest control treatment from soda box shelving2. Clean green wire shelf clean dishes are on by walk in cooler.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean bottom inside of 2 door delfield freezer in basement.
Location: Basement
Equipment: Delfield freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water leaking below 3 bay sink when empting bays. Repair.-------------------------------------08/22/13:Water leaking below vegetable sink, Repair
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water leaking below 3 bay sink when empting bays. Repair.-------------------------------------08/22/13:Water leaking below vegetable sink, Repair
Location: Kitchen
Equipment: Veg. Sink
|
08/22/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tanks. Restrain all CO2 tanks.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sour cream and crema at 44 deg F in large prep top cooler. Hold at 41 deg F or below. Note: on follow up inspection 8-1-2013 sour cream on top of prerp top cooler at 45.5 deg F. Repair to hold at 41 deg F or below.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats below one bay prep sink. Extermrinate.-----------------------------------08/15/13:Gnats observed during inspection
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats below one bay prep sink. Extermrinate.-----------------------------------08/15/13:Gnats observed during inspection
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean back inside top of small prep top cooler.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean cutting board on small prep top cooler. Note: new cutting board ordered
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout missing by one bay sink/ovens. Provide. Note: Scheduled to be done tonight 8-1-2013..
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink. CORRECTED2. Clean fan guards in walk in cooler. CORRECTED3. Clean floor below shelving where needed in walk in cooler. CORRECTED4. Clean chemical residual from pest control treatment from walls and anywhere else needed. CORRECTED5. Clean floor in basement walk in cooler below shelves. .
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink. CORRECTED2. Clean fan guards in walk in cooler. CORRECTED3. Clean floor below shelving where needed in walk in cooler. CORRECTED4. Clean chemical residual from pest control treatment from walls and anywhere else needed. CORRECTED5. Clean floor in basement walk in cooler below shelves. .
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Store in approrved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice on cooling unit in small prep top cooler. Remove and repair.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to the wall with silicone caulk.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean chemical residual from pest control treatment from soda box shelving2. Clean green wire shelf clean dishes are on by walk in cooler.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean bottom inside of 2 door delfield freezer in basement.
Location: Basement
Equipment: Delfield freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water leaking below 3 bay sink when empting bays. Repair.
|
08/15/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tanks. Restrain all CO2 tanks.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sour cream and crema at 44 deg F in large prep top cooler. Hold at 41 deg F or below. Note: on follow up inspection 8-1-2013 sour cream on top of prerp top cooler at 45.5 deg F. Repair to hold at 41 deg F or below.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats below one bay prep sink. Extermrinate.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean back inside top of small prep top cooler.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean cutting board on small prep top cooler. Note: new cutting board ordered
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout missing by one bay sink/ovens. Provide. Note: Scheduled to be done tonight 8-1-2013..
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink. CORRECTED2. Clean fan guards in walk in cooler. CORRECTED3. Clean floor below shelving where needed in walk in cooler. CORRECTED4. Clean chemical residual from pest control treatment from walls and anywhere else needed. CORRECTED5. Clean floor in basement walk in cooler below shelves. .
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink. CORRECTED2. Clean fan guards in walk in cooler. CORRECTED3. Clean floor below shelving where needed in walk in cooler. CORRECTED4. Clean chemical residual from pest control treatment from walls and anywhere else needed. CORRECTED5. Clean floor in basement walk in cooler below shelves. .
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Store in approrved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice on cooling unit in small prep top cooler. Remove and repair.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to the wall with silicone caulk.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean chemical residual from pest control treatment from soda box shelving2. Clean green wire shelf clean dishes are on by walk in cooler.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean bottom inside of 2 door delfield freezer in basement.
Location: Basement
Equipment: Delfield freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water leaking below 3 bay sink when empting bays. Repair.
|
08/08/2013 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tanks. Restrain all CO2 tanks.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sour cream and crema at 44 deg F in large prep top cooler. Hold at 41 deg F or below. Note: on follow up inspection 8-1-2013 sour cream on top of prerp top cooler at 45.5 deg F. Repair to hold at 41 deg F or below.
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats below one bay prep sink. Extermrinate.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean back inside top of small prep top cooler.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean cutting board on small prep top cooler. Note: new cutting board ordered
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout missing by one bay sink/ovens. Provide. Note: Scheduled to be done tonight 8-1-2013..
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink. CORRECTED2. Clean fan guards in walk in cooler. CORRECTED3. Clean floor below shelving where needed in walk in cooler. CORRECTED4. Clean chemical residual from pest control treatment from walls and anywhere else needed. CORRECTED5. Clean floor in basement walk in cooler below shelves. .
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink. CORRECTED2. Clean fan guards in walk in cooler. CORRECTED3. Clean floor below shelving where needed in walk in cooler. CORRECTED4. Clean chemical residual from pest control treatment from walls and anywhere else needed. CORRECTED5. Clean floor in basement walk in cooler below shelves. .
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Store in approrved strength sanitizer solution.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice on cooling unit in small prep top cooler. Remove and repair.
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to the wall with silicone caulk.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean chemical residual from pest control treatment from soda box shelving2. Clean green wire shelf clean dishes are on by walk in cooler.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean bottom inside of 2 door delfield freezer in basement.
Location: Basement
Equipment: Delfield freezer
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water leaking below 3 bay sink when empting bays. Repair.
|
08/01/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tanks. Restrain all CO2 tanks.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Sour cream and crema at 44 deg F in large prep top cooler. Hold at 41 deg F or below.
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats below one bay prep sink. Extermrinate.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean back inside top of small prep top cooler.
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: Clean cutting board on small prep top cooler.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Grout missing by one bay sink/ovens. Provide. Note: Scheduled to be done.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall below one bay sink.2. Clean fan guards in walk in cooler. 3. Clean floor below shelving where needed in walk in cooler. 4. Clean chemical residual from pest control treatment from walls and anywhere else needed.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on counter. Store in approrved strength sanitizer solution.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice on cooling unit in small prep top cooler. Remove and repair.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure back hand sink to the wall with silicone caulk.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean chemical residual from pest control treatment from soda box shelving2. Clean green wire shelf clean dishes are on by walk in cooler.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Water leaking below 3 bay sink when empting bays. Repair.
|
07/24/2013 | Routine |
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels at hand sinks. Please provide. Note: using napkins at this time. CORRECTED
Location: Kitchen
Equipment: Hand sink
|
01/09/2013 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Secure threshold plate in basement walk in cooler.
Location: Basement
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean knife magnet.
Location: Kitchen
Equipment: Knife/utensil rack
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak below one bay prep sink. Repair.
Location: Kitchen
Equipment: Prep sink
|
06/21/2012 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee eating in prep area.
Location: Prep area
|
01/05/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee eating in prep area.
Location: Prep area
|
12/29/2011 | Routine |
Restaurant representatives - add corrected or new information about QDOBA MEXICAN GRILL, 7800 COL H WEIR COOK MEM DR, Indianapolis, IN »