QUALITY INN-INDY CASTLETON, 8380 KELLY LN, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER DRAIN PLUG IS MISSING. HAVE TRASH SERVICE PROVIDER INSTALL DRAIN PLUG AT NEXT SCHEDULED PICK UP DAY TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN DURING INSPECTION. KEEP LID CLOSED TO PREVENT PEST ENTRY AND RAIN WATER ACCUMULATION. LID CLOSED CORRECTED ON SITE.
Location: Dumpster area
|
05/23/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: MILK CARTON AND COFFEE GRIDES WERE IN THE HAND SINK. DO NOT USE HAND SINK FOR ANY OTHER PUPOSE THAN HAND WASHING .
Location: Kitchen
Equipment: Hand sink
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOXES OF CONCENTRATED JUICE WAS STORED ON THE FLOOR.
Location: Kitchen
Equipment: -
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: THE TRUE FREEZER'S BOTTOM INTERIOR SURFACE IS SOILED. CLEAN MORE FREQUENTLY.
Location: Kitchen (back)
Equipment: True freezer
|
10/14/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INTERIOR BOTTOM SURFACE IS SOILED
Location: Kitchen
Equipment: Reach in freezer (2door)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE INTERIOR CAVITIES AND DOOR SEAL ARE SOILED . MICROWAVE OVEN SHALL BE CLEANED AT LEAST EVERY 24 HR.
Location: Kitchen
Equipment: Microwave oven
|
03/18/2013 | Routine |
| No violation noted during this evaluation. | 02/01/2013 | Pre-Licensing |
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