- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: PLASTIC CONTAINER IS NOT SMOOTH AND EASILY CLEANABLE. DISCARDED. DISCONTINUE USE OF ICE CONTAINERS FOR FOOD. USE FOOD GRADE CONTAINERS SUCH AS GLASS, METAL OR A DURABLE PLASTIC.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BOX OF COFFEE AND BOX OF SINGLE CONTAINERS OF BUTTER STORED ON THE FLOOR.
Location: Kitchen
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10/30/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: DO NOT BLOCK HAND SINK.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: REPLACE WATER DAMAGED CEILING TILE ABOVE 3 BAY SINK.
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE THERMOMETER AT ALL TIMES
Location: Kitchen
Equipment: Cooler/freezer combo
|
02/11/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: HARD BOILED EGGS HELD BELOW 41 DEGREES F IN REFRIGERATOR. EGGS ARE TRANSFERED TO DOMED CONTAINER WHERE ICE IS PLACED UNDERNEATH. EGGS ARE NOT HOLDING PROPER TEMPERATURE IN THIS TYPE OF COLD HOLDING EQUIPMENT. ENSURE EGGS ARE HELD PROPERLY BELOW 41 DEGREES F OR PROVIDE AN ELECTRIC REFRIGERATOR TO HOLD EGGS AND OTHER COLD ITEMS (CREAM CHEESE AND YOGURT)
Location: Buffet
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: TWO THERMOMETERS IN FREEZER. REPLACED.
Location: -
Equipment: Cooler/freezer combo
|
08/07/2013 | Routine |
| No violation noted during this evaluation. | 02/07/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Boiled eggs at 58.5 deg F. Disposed of at time of inspection. Hold at 41 deg F or below. If using ice as a coolant will have to change or add ice to maintain temeprature.
Location: Sales floor
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Muffins in a non-food grade container. Hold open foods in approved food grade container.
Location: Kitchen
- Probe thermometer (corrected)
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Please provide probe thermometer to take food temperatures.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of cereal on the floor. Store 6 inches off the floor.
Location: Sales floor
|
05/14/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Boiled eggs at 58.5 deg F. Disposed of at time of inspection. Hold at 41 deg F or below. If using ice as a coolant will have to change or add ice to maintain temeprature.
Location: Sales floor
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Muffins in a non-food grade container. Hold open foods in approved food grade container.
Location: Kitchen
- Probe thermometer
No food temperature device(s) provided to take temperatures.
Correction: Provide an approved food thermometer.
Comments: Please provide probe thermometer to take food temperatures.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Box of cereal on the floor. Store 6 inches off the floor.
Location: Sales floor
|
05/04/2012 | Routine |
| No violation noted during this evaluation. | 11/28/2011 | Routine |
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