- Premises not clean (corrected)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Remove weeds from dumpster area.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...Remove health hazard in facility
Comments: 1. Unrestrained CO2 tanks in facility. Restrain all CO2 tanks. CORRECTED2. Propane tank in back of store in storage area. Remove from facility. MOVED TO ROOM WITH WATER HEATER.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Food in walk in freezer covered in ice. Dispose of and do not store foods below ice build up.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Three bay sink is soiled. Clean and sanitize. Remove i tems from sink not used for dish washing and keep sink clean. 2. Ice scoop on soiled soda syrup box. Clean and sanitize and store on cleaned and sanitized surface.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Personal items in counter area that use to do pizza. Remove personal belongings from facility.2. Unused equipment at facility. Remove all equipment not needed to run store.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse droppings along walls by water heater, Remove. Exterminate if needed.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Dumpster fence sagging. Repair to sound condition.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash in bags and on ground behind and around dumpster. Remove.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. Note: estimates sent to insurance company for roof repairs. Note: on follow up inspection 8-22-2014 talked with owner and Superior Roofing company is scheduling to come repair/replace roof. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. Note: estimates sent to insurance company for roof repairs. Note: on follow up inspection 8-22-2014 talked with owner and Superior Roofing company is scheduling to come repair/replace roof. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. Note: estimates sent to insurance company for roof repairs. Note: on follow up inspection 8-22-2014 talked with owner and Superior Roofing company is scheduling to come repair/replace roof. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors soiled in walk in cooler in front of shelves by doors. Please clean.2. Clean floor around shelves in back room.3. Clean floor behind and around soda racks in back room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. CORRECTED2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. CORRECTED2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. CORRECTED2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. CORRECTED2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Counter below soda units is soiled. Clean. 2. Clean inside bottom of donut case.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Kitchen (back)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap for back kitchen hand sink. Provide.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels for back kicthen hand sink. Provide.
|
08/22/2014 | Recheck |
- Premises not clean (corrected)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Remove weeds from dumpster area.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...Remove health hazard in facility
Comments: 1. Unrestrained CO2 tanks in facility. Restrain all CO2 tanks. CORRECTED2. Propane tank in back of store in storage area. Remove from facility. MOVED TO ROOM WITH WATER HEATER.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Food in walk in freezer covered in ice. Dispose of and do not store foods below ice build up.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Three bay sink is soiled. Clean and sanitize. Remove i tems from sink not used for dish washing and keep sink clean. 2. Ice scoop on soiled soda syrup box. Clean and sanitize and store on cleaned and sanitized surface.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Personal items in counter area that use to do pizza. Remove personal belongings from facility.2. Unused equipment at facility. Remove all equipment not needed to run store.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse droppings along walls by water heater, Remove. Exterminate if needed.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Dumpster fence sagging and falling apart. Repair to sound condition.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash in bags and on ground behind and around dumpster. Remove.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. Note: estimates sent to insurance company for roof repairs.4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. Note: estimates sent to insurance company for roof repairs.4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. Note: estimates sent to insurance company for roof repairs.4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors soiled in walk in cooler in front of shelves by doors. Please clean.2. Clean floor around shelves in back room.3. Clean floor behind and around soda racks in back room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. CORRECTED2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. CORRECTED2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. CORRECTED2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. CORRECTED2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Counter below soda units is soiled. Clean. 2. Clean inside bottom of donut case.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Kitchen (back)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap for back kitchen hand sink. Provide.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels for back kicthen hand sink. Provide.
|
07/25/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Remove weeds from dumpster area.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...Remove health hazard in facility
Comments: 1. Unrestrained CO2 tanks in facility. Restrain all CO2 tanks. CORRECTED2. Propane tank in back of store in storage area. Remove from facility. MOVED TO ROOM WITH WATER HEATER.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Food in walk in freezer covered in ice. Dispose of and do not store foods below ice build up.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Three bay sink is soiled. Clean and sanitize. Remove i tems from sink not used for dish washing and keep sink clean. 2. Ice scoop on soiled soda syrup box. Clean and sanitize and store on cleaned and sanitized surface.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Personal items in counter area that use to do pizza. Remove personal belongings from facility.2. Unused equipment at facility. Remove all equipment not needed to run store.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse droppings along walls by water heater, Remove. Exterminate if needed.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Dumpster fence sagging and falling apart. Repair to sound condition.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash in bags and on ground behind and around dumpster. Remove.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors soiled in walk in cooler in front of shelves by doors. Please clean.2. Clean floor around shelves in back room.3. Clean floor behind and around soda racks in back room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Counter below soda units is soiled. Clean. 2. Clean inside bottom of donut case.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Kitchen (back)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap for back kitchen hand sink. Provide.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels for back kicthen hand sink. Provide.
|
07/22/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Remove weeds from dumpster area.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...Remove health hazard in facility
Comments: 1. Unrestrained CO2 tanks in facility. Restrain all CO2 tanks. CORRECTED2. Propane tank in back of store in storage area. Remove from facility. MOVED TO ROOM WITH WATER HEATER.
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Food in walk in freezer covered in ice. Dispose of and do not store foods below ice build up.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Three bay sink is soiled. Clean and sanitize. Remove i tems from sink not used for dish washing and keep sink clean. 2. Ice scoop on soiled soda syrup box. Clean and sanitize and store on cleaned and sanitized surface.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Personal items in counter area that use to do pizza. Remove personal belongings from facility.2. Unused equipment at facility. Remove all equipment not needed to run store.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse droppings along walls by water heater, Remove. Exterminate if needed.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Dumpster fence sagging and falling apart. Repair to sound condition.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Trash in bags and on ground behind and around dumpster. Remove.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Kitchen (back)
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide. CORRECTED2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors soiled in walk in cooler in front of shelves by doors. Please clean.2. Clean floor around shelves in back room.3. Clean floor behind and around soda racks in back room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. Bottom of unit cleaned but still pooling water. Repair.3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace. CORRECTED
Location: Kitchen (back)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Counter below soda units is soiled. Clean. 2. Clean inside bottom of donut case.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Kitchen (back)
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap for back kitchen hand sink. Provide.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels for back kicthen hand sink. Provide.
|
07/08/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: Remove weeds from dumpster area.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...Remove health hazard in facility
Comments: 1. Unrestrained CO2 tanks in facility. Restrain all CO2 tanks.2. Propane tank in back of store in storage area. Remove from facility.
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Food in walk in freezer covered in ice. Dispose of and do not store foods below ice build up.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Three bay sink is soiled. Clean and sanitize. Remove i tems from sink not used for dish washing and keep sink clean. 2. Ice scoop on soiled soda syrup box. Clean and sanitize and store on cleaned and sanitized surface.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Personal items in counter area that use to do pizza. Remove personal belongings from facility.2. Unused equipment at facility. Remove all equipment not needed to run store.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse droppings along walls by water heater, Remove. Exterminate if needed.
- Dumpster enclosure condition
Storage areas, enclosures and dumpster in poor condition.
Correction: Maintain storage areas, enclosures and dumpster in good repair.
Comments: Dumpster fence sagging and falling apart. Repair to sound condition.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid open. Please keep closed.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide.2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Two ceiling tiles missing on sales floor area. Provide.2. Two ceiling tiles missing in back area. Provide. 3. Stained ceiling tiles in sales area. Repair roof or air conditioning leaks and replace ceiling tiles. 4. Cove molding loose from wall by CO2 tanks in back. Secure to the wall.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Floors soiled in walk in cooler in front of shelves by doors. Please clean.2. Clean floor around shelves in back room.3. Clean floor behind and around soda racks in back room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. 3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. 3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Counter by microwave oven is chipping. Repair to be smooth non absorbent and easily cleanable. 2. Three door reach in cooler is pooling water in bottom inside of unit. Remove standing water/lean inside bottom of unit and repair. 3. Ice build up in walk in freezer. Remove ice and repair. 4. Gasket worn on ice machine lid. Replace.
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Counter below soda units is soiled. Clean. 2. Clean inside bottom of donut case.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Dr Pepper and pepsi soda caps are soiled. Please clean all soda caps 2. Ice machine kick plate and top inside of ice machine are soiled. Please clean.
Location: Kitchen (back)
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap for back kitchen hand sink. Provide.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: No paper towels for back kicthen hand sink. Provide.
|
06/27/2014 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over milk in walk in cooler. Store raw eggs below ready to eat foods or drinks.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups and paper towels on floor in back. Store 6 inches off the floor.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse dropping in water heater room. Remove.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Missing 2 ceiling tiles in back. Provide where missing.2. Stained ceiling tiles in front and back. Repair roof if needed and replace stained tiles.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below shelves and coke crates in walk in cooler where soiled.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair walk in freezer. Do not store food in ice build up.Note: on follow up inspection 1-15-2014 Excessive ice build up in walk in freezer. Repair and remove ice.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean ice machine inside.2. Clean soda caps where soiled. CORRECTED
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove card board from walk in cooler shelves.
|
02/17/2014 | Recheck |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over milk in walk in cooler. Store raw eggs below ready to eat foods or drinks.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups and paper towels on floor in back. Store 6 inches off the floor.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse dropping in water heater room. Remove.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Missing 2 ceiling tiles in back. Provide where missing.2. Stained ceiling tiles in front and back. Repair roof if needed and replace stained tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below shelves and coke crates in walk in cooler where soiled.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair walk in freezer. Do not store food in ice build up.Note: on follow up inspection 1-15-2014 Excessive ice build up in walk in freezer. Repair and remove ice.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean ice machine inside.2. Clean soda caps where soiled. CORRECTED
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean ice machine inside.2. Clean soda caps where soiled. CORRECTED
- Durability / utensils and equipment (corrected on site)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove card board from walk in cooler shelves.
|
02/12/2014 | Recheck |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over milk in walk in cooler. Store raw eggs below ready to eat foods or drinks.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups and paper towels on floor in back. Store 6 inches off the floor.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse dropping in water heater room. Remove.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Missing 2 ceiling tiles in back. Provide where missing.2. Stained ceiling tiles in front and back. Repair roof if needed and replace stained tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below shelves and coke crates in walk in cooler where soiled.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair walk in freezer. Do not store food in ice build up.Note: on follow up inspection 1-15-2014 Excessive ice build up in walk in freezer. Repair and remove ice.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean ice machine inside.2. Clean soda caps where soiled. CORRECTED
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean ice machine inside.2. Clean soda caps where soiled. CORRECTED
- Durability / utensils and equipment (corrected on site)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove card board from walk in cooler shelves.
|
01/15/2014 | Recheck |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over milk in walk in cooler. Store raw eggs below ready to eat foods or drinks.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups and paper towels on floor in back. Store 6 inches off the floor.
- Pests/rodents removed (corrected)
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse dropping in water heater room. Remove.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Missing 2 ceiling tiles in back. Provide where missing.2. Stained ceiling tiles in front and back. Repair roof if needed and replace stained tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below shelves and coke crates in walk in cooler where soiled.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair walk in freezer. Do not store food in ice build up.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean ice machine inside.2. Clean soda caps where soiled.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove card board from walk in cooler shelves.
|
12/18/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw eggs over milk in walk in cooler. Store raw eggs below ready to eat foods or drinks.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups and paper towels on floor in back. Store 6 inches off the floor.
- Pests/rodents removed
Dead pests not removed.
Correction: Remove dead pests at frequent intervals to avoid accumulation.
Comments: Mouse dropping in water heater room. Remove.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Missing 2 ceiling tiles in back. Provide where missing.2. Stained ceiling tiles in front and back. Repair roof if needed and replace stained tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below shelves in walk in cooler where soiled.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair walk in freezer. Do not store food in ice build up.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Clean ice machine inside.2. Clean soda caps where soiled.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: Remove card board from walk in cooler shelves.
|
12/11/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon over cheese and drinks in walk in cooler. Store raw bacon blelow ready to eat food and drinks. 2. Raw eggs over drinks in walk in cooler. Store raw eggs below ready to eat food and drinks.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom inside of 2 door cooler missing door in walk in cooler.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Bags for ice hanging on back kitchen hand sink. Discontinue. Do not store anything in or on hand sinks. CORRECTED
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink in front kitchen is soiled. Clean.
Location: Kitchen (front)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No certified food handler. Provide food borne illness prevention training for one employee or remove food from kitchen. Kitchen still has sausage, chicken and other pizza toppings, catsup, shredded cheese, condiments.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cup lids on the floor in the back kitchen. Store all single service items 6 inches off the floor.
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Hang mops to air dry.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Have picked up frequently enough to be able to close dumpsters.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Clean dumpster area.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Finish painting walls in back kitchen so they are smooth, non absorbent and easy to clean. 2. Two ceiling tiles out in back kitchen. Provide
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor around and below soda syrup in back room. CORRECTED2. Stained ceiling tiles in front. Replace and repair roof leaks if needed.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor around and below soda syrup in back room. CORRECTED2. Stained ceiling tiles in front. Replace and repair roof leaks if needed.
Location: Sales floor
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Extreme ice build up in walk in freezer. Remove ice and repair. Do not use for food storage until repaired.Note: on follow up inspection 7-24-2013 still extreme ice build in walk in frerezerr, not food in the freezer. Repair before using again for food.
Location: Walk-in freezer
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Three door cooler in customer area is dripping from cooling unit. Water is pooling in bottom of cooler, Remove water, Clean drain line and repair leak.
Location: Sales floor
Equipment: Reach in cooler (3 door)
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure front hand and back hand sink to the wall with silicone caulk.
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice machine kick plate is soiled. Clean.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean pepsi soda cap and any other soiled soda caps.
Location: Sales floor
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Front hand sink is draining slowly. Repair to drain freely.
Location: Kitchen (front)
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoops directly on top of ice machine. Store on cleaned and sanitized surface.
|
07/24/2013 | Recheck |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon over cheese and drinks in walk in cooler. Store raw bacon blelow ready to eat food and drinks. 2. Raw eggs over drinks in walk in cooler. Store raw eggs below ready to eat food and drinks.
Location: Walk-in cooler
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom inside of 2 door cooler missing door in walk in cooler.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink in front kitchen is soiled. Clean.
Location: Kitchen (front)
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No certified food handler. Provide food borne illness prevention training for one employee or remove food from kitchen. Kitchen still has sausage, chicken and other pizza toppings, catsup, shredded cheese, condiments.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cup lids on the floor in the back kitchen. Store all single service items 6 inches off the floor.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Hang mops to air dry.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Have picked up frequently enough to be able to close dumpsters.
Location: Dumpster area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Finish painting walls in back kitchen so they are smooth, non absorbent and easy to clean. 2. Two ceiling tiles out in back kitchen. Provide
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor around and below soda syrup in back room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Extreme ice build up in walk in freezer. Remove ice and repair. Do not use for food storage until repaired.
Location: Walk-in freezer
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Three door cooler in customer area is dripping from cooling unit. Water is pooling in bottom of cooler, Remove water and repair.
Location: Sales floor
Equipment: Reach in cooler (3 door)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure front hand and back hand sink to the wall with silicone caulk.
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice machine kick plate is soiled. Clean.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean pepsi soda cap and any other soiled soda caps.
Location: Sales floor
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Front hand sink is draining slowly. Repair to drain freely.
Location: Kitchen (front)
Equipment: Hand sink
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoops directly on top of ice machine. Store on cleaned and sanitized surface.
|
07/03/2013 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: 1. Raw bacon over cheese and drinks in walk in cooler. Store raw bacon blelow ready to eat food and drinks. 2. Raw eggs over drinks in walk in cooler. Store raw eggs below ready to eat food and drinks.
Location: Walk-in cooler
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom inside of 2 door cooler missing door in walk in cooler.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink in front kitchen is soiled. Clean.
Location: Kitchen (front)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No certified food handler. Provide food borne illness prevention training for one employee or remove food from kitchen. Kitchen still has sausage, chicken and other pizza toppings, catsup, shredded cheese, condiments.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cup lids on the floor in the back kitchen. Store all single service items 6 inches off the floor.
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Hang mops to air dry.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Finish painting walls in back kitchen so they are smooth, non absorbent and easy to clean. 2. Two ceiling tiles out in back kitchen. Provide
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor around and below soda syrup in back room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Extreme ice build up in walk in freezer. Remove ice and repair.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Three door cooler in customer area is dripping from cooling unit. Water is pooling in bottom of cooler, Remove water and repair.
Location: Sales floor
Equipment: Reach in cooler (3 door)
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure front hand and back hand sink to the wall with silicone caulk.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Ice machine kick plate is soiled. Clean.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean pepsi soda cap and any other soiled soda caps.
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Front hand sink is draining slowly. Repair to drain freely.
- In use utensil storage
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Ice scoops directly on top of ice machine. Store on cleaned and sanitized surface.
|
06/25/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Pizza in warmer at 98 deg F. Dispose of and hold all hot foods at 135 deg F or above.
Location: Kitchen (front)
Equipment: -
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Three door beverage air cooler is at 46-47 deg F. Compressor is icing over. Remove food and repair to hold foods at 41 deg F or below.
Location: Sales floor
Equipment: Reach in cooler (3 door)
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Have employees wash hands before putting on gloves.
- Food unsafe (Critical) (corrected)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Spoiled pepperoni in pizza prep top cooler. Disposed of at time of inspection.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon and raw sausage over ready to eat drinks/food. Discontinue. Store raw meats below or separate from ready to eat drinks/foods.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dishes in pizza area hand sink. Remove. Do not place anything in or on hand sinks. Use only for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups, etc on floor in back kitchen. Store 6 inches off the floor.
Location: Kitchen (back)
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove extra shelving stored in walk in cooler.
Location: Walk-in cooler
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Provide mop rack and hang mops to air dry.
Location: Kitchen (back)
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door propped open. Keep closed to prevent pest entry.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid is open. Have picked up frequently enough to keep lids closed.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Dumpster area aoiled. Clean.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding in back kitchen by 3 bay sink and along wall where hand sink is.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Paint walls in back kitchen to be smooth, non absorbent and easily cleanable.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilinngs and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled in walk in freezer. Clean.2. Clean soda syrup spill in back kitchen.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, ceilinngs and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled in walk in freezer. Clean.2. Clean soda syrup spill in back kitchen.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for prep top cooler.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove cardboard lining shelves in walk in cooler.
Location: Sales floor
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove duct tape from walk in freezer. CORRECTED2. Ice build up in walk in freezer. Remove and repair. 3. Remove wooden shelf from pizza area. Paint wooden supports for counter or remove and provide smooth, non absorbent, easily cleanable supports/legs and shelving. CORRECTED
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove duct tape from walk in freezer. CORRECTED2. Ice build up in walk in freezer. Remove and repair. 3. Remove wooden shelf from pizza area. Paint wooden supports for counter or remove and provide smooth, non absorbent, easily cleanable supports/legs and shelving. CORRECTED
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One light guard missing in back kitchen. Provide.
Location: Kitchen (back)
|
12/19/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Pizza in warmer at 98 deg F. Dispose of and hold all hot foods at 135 deg F or above.
Location: Kitchen (front)
Equipment: -
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Three door beverage air cooler is at 46-47 deg F. Compressor is icing over. Remove food and repair to hold foods at 41 deg F or below.
Location: Sales floor
Equipment: Reach in cooler (3 door)
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Have employees wash hands before putting on gloves.
- Food unsafe (Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: Spoiled pepperoni in pizza prep top cooler. Disposed of at time of inspection.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: Raw bacon and raw sausage over ready to eat drinks/food. Discontinue. Store raw meats below or separate from ready to eat drinks/foods.
Location: Kitchen
Equipment: Walk in cooler
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Dishes in pizza area hand sink. Remove. Do not place anything in or on hand sinks. Use only for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of cups, etc on floor in back kitchen. Store 6 inches off the floor.
Location: Kitchen (back)
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove extra shelving stored in walk in cooler.
Location: Walk-in cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: Provide mop rack and hang mops to air dry.
Location: Kitchen (back)
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Front door propped open. Keep closed to prevent pest entry.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lid is open. Have picked up frequently enough to keep lids closed.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Dumpster area aoiled. Clean.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding in back kitchen by 3 bay sink and along wall where hand sink is.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Sand and paint walls in back kitchen to be smooth, non absorbent and easily cleanable.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilinngs and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled in walk in freezer. Clean.2. Clean soda syrup spill in back kitchen.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilinngs and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Fan guards soiled in walk in freezer. Clean.2. Clean soda syrup spill in back kitchen.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide clearly visible thermometer for prep top cooler.
Location: Kitchen (front)
Equipment: Prep Top Cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove cardboard lining shelves in walk in cooler.
Location: Sales floor
Equipment: Walk in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove duct tape from walk in freezer. 2. Ice build up in walk in freezer. Remove and repair. 3. Remove wooden shelf from pizza area. Paint wooden supports for counter or remove and provide smooth, non absorbent, easily cleanable supports/legs and shelving.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One light guard missing in back kitchen. Provide.
Location: Kitchen (back)
|
12/12/2012 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Place signs for no smoking within 8 feet of doors per state law. Can print signs from atc web site Http://www.in.gov/atc
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in back by 3 bay sink. Exterminate.
Location: Kitchen (back)
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Add hand sink to dish area. Mount soap and paper towel dispensers at hand sink. Note: have corrected before serving food.Note: was to be completed before serving open food. Please complete by follow up inspection 11-5-2012 or facility will receive a citation.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove raw wood by 3 bay sink from store.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Finish plumbing back kitchen hand sink. Move soap and paper towel dispenser from over three bay sink to over hand sink.
Location: Kitchen (back)
Equipment: Hand sink
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test kit for bleach or Quat to use in 3 bay sink and in place sanitizer.
Location: Kitchen
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Store all single service items 6 inches off the floor.
Location: Kitchen (back)
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Dumpster over full. Have picked up frequently enough to be able to close lids.
Location: Dumpster area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding in front where missing.
Location: Sales floor
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Remove. Store in approved strength sanitizer solution.
Location: Kitchen (front)
|
11/08/2012 | Pre-Licensing Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Place signs for no smoking within 8 feet of doors per state law. Can print signs from atc web site Http://www.in.gov/atc
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in back by 3 bay sink. Exterminate.
Location: Kitchen (back)
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Add hand sink to dish area. Mount soap and paper towel dispensers at hand sink. Note: have corrected before serving food.Note: was to be completed before serving open food. Please complete by follow up inspection 11-5-2012 or facility will receive a citation.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Wet cloth towel on front hand sink. Do not store anything in or on hand sinks.
Location: Kitchen (front)
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Remove raw wood by 3 bay sink from store.
Location: Kitchen (back)
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test kit for bleach or Quat to use in 3 bay sink and in place sanitizer.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Store all single service items 6 inches off the floor.
Location: Kitchen (back)
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Dumpster over full. Have picked up frequently enough to be able to close lids.
Location: Dumpster area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding in front where missing.
Location: Sales floor
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on front hand sink. Remove. Store in approved strength sanitizer solution.
Location: Kitchen (front)
|
10/29/2012 | Pre-Licensing Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in back by 3 bay sink. Exterminate.
Location: Kitchen (back)
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Add hand sink to dish area. Mount soap and paper towel dispensers at hand sink. Note: have corrected before serving food.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test kit for bleach or Quat to use in 3 bay sink and in place sanitizer.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Store all single service items 6 inches off the floor.
Location: Kitchen (back)
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Dumpster over full. Have picked up frequently enough to be able to close lids.
Location: Dumpster area
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding in front where missing.
Location: Sales floor
|
10/17/2012 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Add hand sink to dish area. Mount soap and paper towel dispensers at hand sink. Note: have corrected before serving food.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Location: Kitchen
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test kit for bleach or Quat to use in 3 bay sink and in place sanitizer.
Location: Kitchen
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Store all single service items 6 inches off the floor.
Location: Kitchen (back)
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Dumpster over full. Have picked up frequently enough to be able to close lids.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding in front where missing.
Location: Sales floor
|
10/10/2012 | Pre-Licensing Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Add hand sink to dish area.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Provide hot water to facility. Note: changed ownership and having gas turned on with new owner. Make sure to have hot water before serving open foods.
Location: Kitchen
Equipment: 3-bay
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Provide either Bleach or Quat sanitizer before doing open foods.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Provide test kit for bleach or Quat to use in 3 bay sink and in place sanitizer.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids open. Dumpster over full. Have picked up frequently enough to be able to close lids.
Location: Dumpster area
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Provide cove molding in front where missing.
Location: Sales floor
|
10/02/2012 | Pre-Licensing |
Restaurant representatives - add corrected or new information about QUICK MART, 8310 ROCKVILLE RD, Indianapolis, IN »