- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: 5/9/2014: FACILITY OPERATING WITHOUT A LICENSE. FEE OF $490.00 OVERDUE. EITHER PAY LICENSE FEE BY MONDAY, 5/12/2014 (OFFICE CLOSES AT 4:00 PM) or REMOVE FOUNTAIN SODA MACHINE FROM FACILITY. FOUNTAIN SODA SYSTEM REQUIRES A VALID MCPHD LICENSE.
|
05/12/2014 | Non-Illness Complaint Recheck |
- Unlicensed Facility
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: 5/9/2014: FACILITY OPERATING WITHOUT A LICENSE. FEE OF $490.00 OVERDUE. EITHER PAY LICENSE FEE BY MONDAY, 5/12/2014 (OFFICE CLOSES AT 4:00 PM) or REMOVE FOUNTAIN SODA MACHINE FROM FACILITY. FOUNTAIN SODA SYSTEM REQUIRES A VALID MCPHD LICENSE.
|
05/09/2014 | Non-Illness Complaint |
| No violation noted during this evaluation. | 03/19/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN AND SANITIZE HAND SINK IN KITCHEN AREA.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE FLOOR AND WALLS IN EMPLOYEE RESTROOM.
Location: Back room
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE HAND SINK AND TOILET IN EMPLOYEE RESTROOM.
Location: Back room
|
09/18/2013 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: CLEAN AND SANITIZE HAND SINK IN KITCHEN AREA.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN AND SANITIZE FLOOR AND WALLS IN EMPLOYEE RESTROOM.
Location: Back room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE HAND SINK AND TOILET IN EMPLOYEE RESTROOM.
Location: Back room
|
09/13/2013 | Routine |
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: PROVIDE BLEACH FOR USE AS SANITIZER AT 3-BAY SINK.
Location: Three bay area
Equipment: 3-bay
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST KIT FOR SANITIZER (BLEACH WATER SOLUTION).
Location: Three bay area
Equipment: 3-bay
|
03/19/2013 | Recheck |
- No warewashing equipment (corrected)
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: INSTALL 3-BAY SINK FOR WASHING, RINSING, SANITIZING EQUIPMENT.
- Additional Requirements (corrected)
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: INSTALL HAND SINK.INSTALL MOP SINK.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL BACK AND FRONT DOORS TO PROTECT FROM RODENT ENTRY.
Location: Back room
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL BACK AND FRONT DOORS TO PROTECT FROM RODENT ENTRY.
Location: Sales floor
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FINISH AND SEAL WALL TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Sales floor
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING ON RECENTLY REFINISHED WALL.
Location: Sales floor
|
03/06/2013 | Pre-Licensing Recheck |
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: PROVIDE BLEACH FOR USE AS SANITIZER AT 3-BAY SINK.
Location: Three bay area
Equipment: 3-bay
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST KIT FOR SANITIZER (BLEACH WATER SOLUTION).
Location: Three bay area
Equipment: 3-bay
|
03/06/2013 | Routine |
- No warewashing equipment
No warewashing equipment located in establishment for effective washing, rinsing, and sanitizing of equipment and utensil(s).
Correction: A retail food establishment shall be equipped with 1 of the following options for purposes of washing, rinsing, and sanitizing equipment and utensils: (1) Manual warewashing equipment. (2) Warewashing machine.
Comments: INSTALL 3-BAY SINK FOR WASHING, RINSING, SANITIZING EQUIPMENT.
- Additional Requirements
a) If necessary to protect against public health hazards or nuisances, the regulatory authority may temporarily impose specific regulations in addition to the requirements contained in this rule that are authorized by law.b) The regulatory authority shall document the conditions that necessitate the imposition of additional requirements and the underlying public health rationale. The documentation shall be provided to the retail food establishment and a copy shall be maintained in the regulatory authority's file for the retail food establishment.
Correction: Implement additional requirements as written.
Comments: INSTALL HAND SINK.INSTALL MOP SINK.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL BACK AND FRONT DOORS TO PROTECT FROM RODENT ENTRY.
Location: Back room
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SEAL BACK AND FRONT DOORS TO PROTECT FROM RODENT ENTRY.
Location: Sales floor
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FINISH AND SEAL WALL TO SMOOTH AND EASILY CLEANABLE CONDITION.
Location: Sales floor
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: INSTALL COVE MOLDING ON RECENTLY REFINISHED WALL.
Location: Sales floor
|
02/19/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about QUICK STOP CORNER, 5102 SOUTHEASTERN AVE, Indianapolis, IN »