| No violation noted during this evaluation. | 10/24/2014 | Routine |
| No violation noted during this evaluation. | 03/20/2014 | Routine |
| No violation noted during this evaluation. | 08/29/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Hot dogs on warmer at 115-126 deg F. Hold at 135 deg F or above. Note: warmer turned up at time of inspection2. Hot box at 124-126 deg F. Hold all hot foods at 135 deg F or above. Note: warmer turned up at time of inspection.
Location: Sales floor
- Restricted use pesticides (corrected)
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID in back store . Use only approved pesticides at store. Do not use home use RAID.
Location: Back room
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on the floor in the back store room. Please store 6 inches off the floor.
Location: Dry storage
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Card board below hot dog warmer. Provide cleanable, non absorbent support.
Location: Sales floor
Equipment: -
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Back hand sink paper towel dispenser is broken. Please repair.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Please provide soap for front hand sink.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Please provide paper towels for front hand sink.
Location: Sales floor
Equipment: Hand sink
|
03/05/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Hot dogs on warmer at 115-126 deg F. Hold at 135 deg F or above. Note: warmer turned up at time of inspection2. Hot box at 124-126 deg F. Hold all hot foods at 135 deg F or above. Note: warmer turned up at time of inspection.
Location: Sales floor
- Restricted use pesticides
Restricted pesticide(s) do not meet criteria.
Correction: Provide approved restricted use pesticides.
Comments: RAID in back store . Use only approved pesticides at store. Do not use home use RAID.
Location: Back room
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on the floor in the back store room. Please store 6 inches off the floor.
Location: Dry storage
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Card board below hot dog warmer. Provide cleanable, non absorbent support.
Location: Sales floor
Equipment: -
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Back hand sink paper towel dispenser is broken. Please repair.
Location: Kitchen (back)
Equipment: Hand sink
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Please provide soap for front hand sink.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Please provide paper towels for front hand sink.
Location: Sales floor
Equipment: Hand sink
|
02/26/2013 | Routine |
| No violation noted during this evaluation. | 08/31/2012 | Routine |
| No violation noted during this evaluation. | 02/07/2012 | Routine |
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