- CO2/Health or safety hazard (corrected)
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard &/or Restrain CO2 tanks.
Comments: 1. Unrestrained CO2 tanks in back by soda boxes. Please restrain all CO2 tanks.2. Propane tanks in back stock hall below shelves. Remove from inside of the store.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot dog on warmer at 117 deg F from 11:00 am approximately. Dispose of and reheat to 165 deg F in 2 hours then hold at 135 deg F or above.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Spray bottle of glass cleaner hanging on shelf with food on it in walk in cooler. Store chemcials separate from food.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on floor by soda station in customer area. Please store 6 inches off the floor.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: One dumpster lid open. Please keep closed.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Debris around dumpster. Please clean.
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing and broken at kitchen entrance. Replace/provide.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Peeling ceiling tiles over prep table in kitchen. Replace with washable ceiling tiles.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor and floor mats infront of the grill and fryer. 2. Clean floor in front of consumer shelves in the walk in cooler.3. Clean the floor-wall junctions behind the stock shelves in the walk in cooler.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Exhaust hood is making a loud noise and is missing filters. Repair to run correctly and place filters. CORRECTED2. Several lights out in kitchen prep and stock areas. Please provide. NOTE: ON FOLLOW UP INSPECTION 11-3-2014 ONE LIGHT OUT ON COOKS LINE. PLEASE PROVIDE.3. Ice build up on walk in freezer cooling unit dripping onto food boxes. Repair and do not store food below ice drips. CORRECTED
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Exhaust hood is making a loud noise and is missing filters. Repair to run correctly and place filters. CORRECTED2. Several lights out in kitchen prep and stock areas. Please provide. NOTE: ON FOLLOW UP INSPECTION 11-3-2014 ONE LIGHT OUT ON COOKS LINE. PLEASE PROVIDE.3. Ice build up on walk in freezer cooling unit dripping onto food boxes. Repair and do not store food below ice drips. CORRECTED
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Unwrapped apples in consumer cooler. Wrap or cover all apples to protect from possible contamination.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelves in the walk in cooler are soiled. Clean below and around the plastic inserts.
|
11/03/2014 | Recheck |
- CO2/Health or safety hazard
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard &/or Restrain CO2 tanks.
Comments: 1. Unrestrained CO2 tanks in back by soda boxes. Please restrain all CO2 tanks.2. Propane tanks in back stock hall below shelves. Remove from inside of the store.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot dog on warmer at 117 deg F from 11:00 am approximately. Dispose of and reheat to 165 deg F in 2 hours then hold at 135 deg F or above.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Spray bottle of glass cleaner hanging on shelf with food on it in walk in cooler. Store chemcials separate from food.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on floor by soda station in customer area. Please store 6 inches off the floor.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: One dumpster lid open. Please keep closed.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Debris around dumpster. Please clean.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing and broken at kitchen entrance. Replace/provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Peeling ceiling tiles over prep table in kitchen. Replace with washable ceiling tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor and floor mats infront of the grill and fryer. 2. Clean floor in front of consumer shelves in the walk in cooler.3. Clean the floor-wall junctions behind the stock shelves in the walk in cooler.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Exhaust hood is making a loud noise and is missing filters. Repair to run correctly and place filters. 2. Several lights out in kitchen prep and stock areas. Please provide. 3. Ice build up on walk in freezer cooling unit dripping onto food boxes. Repair and do not store food below ice drips.
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Unwrapped apples in consumer cooler. Wrap or cover all apples to protect from possible contamination.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelves in the walk in cooler are soiled. Clean below and around the plastic inserts.
|
10/30/2014 | Recheck |
- CO2 tanks unrestrained
Owner or operator allowing a health or safety hazard on premises.
Correction: Correct the health or safety hazard &/or Restrain CO2 tanks.
Comments: 1. Unrestrained CO2 tanks in back by soda boxes. Please restrain all CO2 tanks.2. Propane tanks in back stock hall below shelves. Remove from inside of the store.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot dog on warmer at 117 deg F from 11:00 am approximately. Dispose of and reheat to 165 deg F in 2 hours then hold at 135 deg F or above.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Spray bottle of glass cleaner hanging on shelf with food on it in walk in cooler. Store chemcials separate from food.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on floor by soda station in customer area. Please store 6 inches off the floor.
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: One dumpster lid open. Please keep closed.
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Debris around dumpster. Please clean.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing and broken at kitchen entrance. Replace/provide.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Peeling ceiling tiles over prep table in kitchen. Replace with washable ceiling tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor and floor mats infront of the grill and fryer. 2. Clean floor in front of consumer shelves in the walk in cooler.3. Clean the floor-wall junctions behind the stock shelves in the walk in cooler.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Exhaust hood is making a loud noise and is missing filters. Repair to run correctly and place filters. 2. Several lights out in kitchen prep and stock areas. Please provide. 3. Ice build up on walk in freezer cooling unit dripping onto food boxes. Repair and do not store food below ice drips.
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: Unwrapped apples in consumer cooler. Wrap or cover all apples to protect from possible contamination.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Wire shelves in the walk in cooler are soiled. Clean below and around the plastic inserts.
|
10/24/2014 | Routine |
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: 1. mTrash all around dumpster and dumpster overflowing. Have picked up today and increase regular pick up frequency as needed to not have overflowing trash.2. Extra coke crates behind store. Have removed.
|
06/05/2014 | Non-Illness Complaint |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 feet of entrance sign.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Do not hang chemicals on shelves with food in walk in cooler. CORRECTED
- Chemical sanitizing exposure time and concentration (corrected)
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Make sure to wash with soapy water - rinse- sanitize all dishes.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair walls behind bread. Repair floor in back hall. Make smooth, non absorbent and easily cleanable.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall behind bread and cooking equipment.2. CLean floor below soda boxes.
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer for mini refrigerator.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom wire shelf where microwave is placed.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Remove duct tape from refrigerator. Repair or replace broken part. 2. Remove ceiling tile below microwave on wire shelf.
Location: Kitchen
|
05/02/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 feet of entrance sign.
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Do not hang chemicals on shelves with food in walk in cooler. CORRECTED
- Chemical sanitizing exposure time and concentration
Improper exposure time and/or concentration of sanitizer in chemical manual or mechanical operations.
Correction: Use approved exposure time and/or chemical concentration.
Comments: Make sure to wash with soapy water - rinse- sanitize all dishes.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair walls behind bread. Repair floor in back hall. Make smooth, non absorbent and easily cleanable.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean wall behind bread and cooking equipment.2. CLean floor below soda boxes.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometer for mini refrigerator.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean bottom wire shelf where microwave is placed.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Remove duct tape from refrigerator. Repair or replace broken part. 2. Remove ceiling tile below microwave on wire shelf.
Location: Kitchen
|
04/25/2014 | Routine |
| No violation noted during this evaluation. | 03/04/2014 | Non-Illness Complaint |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Have exhaust hood filters cleaned.
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: Cove molding missing at kitchen entrance. Provide.
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on counter. Store in approved strength sanitizer solution.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean bottom wire shelf by hand sink.2. Clean front of cabinets in sales area.
|
09/26/2013 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Bleach too strong. Maintain at 50-100 ppm.
Location: Kitchen
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Using pencils boxes to hold open foods. Discontinue. Store open foods in food grade containers.
Location: Kitchen
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on the floor by walk in cooler. Store 6 inches off the floor. (Do not block fire exit)
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tiles by mop sink. Replace.2. Cove molding loose from wall behind water heater. Secure to wall. CORRECTED3. Hole in wall by entrance by walk in cooler. Repair. CORRECTED
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tiles by mop sink. Replace.2. Cove molding loose from wall behind water heater. Secure to wall. CORRECTED3. Hole in wall by entrance by walk in cooler. Repair. CORRECTED
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Cloth towel lining inside of summitt one door cooler. Remove.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean outside of consumer cabinets.2. Clean white wire shelf and plastic inserts on shelf in walk in cooler (shelf holds milk, water, juice, etc).
Location: Sales floor
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean outside of consumer cabinets.2. Clean white wire shelf and plastic inserts on shelf in walk in cooler (shelf holds milk, water, juice, etc).
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Heat lamps soiled. Clean.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Leak at 3 bay sink faucet. Repair. CORRECTED2. Ice well drain line leaking. Repair. CORRECTED3. Women's bathroom not working. Repair. Note: started repairs. Finish repairs.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Leak at 3 bay sink faucet. Repair. CORRECTED2. Ice well drain line leaking. Repair. CORRECTED3. Women's bathroom not working. Repair. Note: started repairs. Finish repairs.
Location: Kitchen
Equipment: Ice bin
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Leak at 3 bay sink faucet. Repair. CORRECTED2. Ice well drain line leaking. Repair. CORRECTED3. Women's bathroom not working. Repair. Note: started repairs. Finish repairs.
Location: Restroom
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No bleach test strips. Provide.
Location: Kitchen
|
03/21/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Bleach too strong. Maintain at 50-100 ppm.
Location: Kitchen
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: Using pencils boxes to hold open foods. Discontinue. Store open foods in food grade containers.
Location: Kitchen
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of cups on the floor by walk in cooler. Store 6 inches off the floor. (Do not block fire exit)
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Broken floor tiles by mop sink. Replace.2. Cove molding loose from wall behind water heater. Secure to wall.3. Hole in wall by entrance by walk in cooler. Repair.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Cloth towel lining inside of summitt one door cooler. Remove.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean outside of consumer cabinets.2. Clean white wire shelf and plastic inserts on shelf in walk in cooler (shelf holds milk, water, juice, etc).
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean outside of consumer cabinets.2. Clean white wire shelf and plastic inserts on shelf in walk in cooler (shelf holds milk, water, juice, etc).
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Heat lamps soiled. Clean.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Leak at 3 bay sink faucet. Repair.2. Ice well drain line leaking. Repair.3. Women's bathroom not working. Repair.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Leak at 3 bay sink faucet. Repair.2. Ice well drain line leaking. Repair.3. Women's bathroom not working. Repair.
Location: Kitchen
Equipment: Ice bin
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Leak at 3 bay sink faucet. Repair.2. Ice well drain line leaking. Repair.3. Women's bathroom not working. Repair.
Location: Restroom
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: No bleach test strips. Provide.
Location: Kitchen
|
03/14/2013 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot dogs at 121.5 deg F. Please hold at 135 deg F or above. CORRECTED
Location: Sales floor
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair hot water shut off at 3 bay sink.
Location: Kitchen
Equipment: 3-bay
|
08/31/2012 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair walk in freezer door. Door comes off hinges when pulled open.
Location: Walk-in freezer
|
02/10/2012 | Routine |
Restaurant representatives - add corrected or new information about QUICK STOP, 1215 S GIRLS SCHOOL RD, Indianapolis, IN »