- Dumpster / pick up frequency
Trash not picked up at sufficient intervals.
Correction: Remove trash from premises at sufficient intervals.
Comments: CARDBOARD RECYCLING BIN IS OVERFLOWING. PLEASE HAVE DUMPSTER EMPTIED AND PICK UP SHOULD BE DONE FREQUENTLY.ESTABLISHMENT HAS A SHARED DUMPSTER.
Location: Dumpster area
|
09/17/2014 | Routine |
- CO2 tanks unrestrained
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: When preparing food at prep table next to hand sink... do not set tub of food on corner of hand sink... maintain physical separation from hand sink. Corrected during inspection.
Location: Prep area
Equipment: Hand sink
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Mop at mop sink, hang mop up off floor when not in use.
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Re-install ice machine cover so that ice in ice machine is protected from possible airborne contamination. (Cover is being cleaned at this time)
Location: Kitchen
Equipment: Ice machine
|
02/20/2014 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
Equipment: 3-bay
|
10/24/2013 | Illness Complaint Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
Equipment: 3-bay
|
10/22/2013 | Illness Complaint Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
Equipment: 3-bay
|
09/30/2013 | Illness Complaint Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
Equipment: 3-bay
|
08/21/2013 | Illness Complaint Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
Equipment: 3-bay
|
08/16/2013 | Illness Complaint Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: 1. IN PLACE SANITIZER AND 3 BAY SANITIZER MEASURED 0 PPM. AIR BUBBLE IN THE LINE AND MACHINE MALFUCTION CAUSING SANITIZING AGENT TO NOT BE PULLED THROUGH THE LINE. CALLED PROVIDER AND A NEW MACHINE IS ON ORDER AND WILL BE INSTALLED ON WEDNESDAY. BLEACH HAS BEEN PURCHASED TO USE AS SANITIZING AGENT UNTIL QUAT DISPENSER IS FIXED. PROVIDED TEST STRIPS AND DEMONSTRATED CORRECT USAGE OF BLEACH SANITIZER. ENSURE A PROPER CONCENTRATION OF 50-100 PPM CHLORINE BLEACH. WHEN QUAT DISPENSER IS REPAIRED, ENSURE A PROPER CONCENTRATION OF 200 PPM. MONITOR WITH TEST STRIPS.
Location: Kitchen
Equipment: 3-bay
|
08/12/2013 | Illness Complaint |
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. DAMP MOP STORED IN MOP SINK.STORE IN A WAY THAT FACILITATES DRYING SUCH AS HANGING ON MOP RACK.
Location: Kitchen
- Thawing (corrected)
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. TWO BAGS OF FROZEN COOKED GROUND BEEF STORED IN CONTAINER WITH WATER TO THAW.THAW COMPLETELY SUBMERGED UNDER COLD RUNNING WATER. SEE ABOVE.
Location: Kitchen
Equipment: Prep sink
|
07/09/2013 | Recheck |
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. DAMP MOP STORED IN MOP SINK.STORE IN A WAY THAT FACILITATES DRYING SUCH AS HANGING ON MOP RACK.
Location: Kitchen
- Thawing
Potentially hazardous food(s) thawing improperly.
Correction: Thaw using one of the following methods: under refrigeration or completely submerged under running water at a temperature of 70 degrees F or below.
Comments: 1. TWO BAGS OF FROZEN COOKED GROUND BEEF STORED IN CONTAINER WITH WATER TO THAW.THAW COMPLETELY SUBMERGED UNDER COLD RUNNING WATER. SEE ABOVE.
Location: Kitchen
Equipment: Prep sink
|
06/28/2013 | Routine |
| No violation noted during this evaluation. | 02/12/2013 | Illness Complaint |
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: CUTTING BOARD ON PREP TABLE OF COLD TOP HEAVILY SCRATCHED WITH SOIL BUILD UP.PLEASE RESURFACE OR REPLACE TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
Location: Prep area
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: CONTAINERS STORED ON THEIR SIDE INHIBITING DRIP DRYING.PLEASE STORE ALL CONTAINERS INVERTED TO ALLOW DRIP DRYING OR THOROUGHLY DRY BEFORE STORING ON SIDE.
Location: Back room
|
12/11/2012 | Routine |
| No violation noted during this evaluation. | 04/25/2012 | Routine |
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