- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SOUR CREAM TEMPERATURE 54.6. MANAGER REPLACED WITH FRESH SOUR CREAM AND PUT THE SMALL CONTAINER OF SOUR CREAM INSIDE A LARGE CONTAINER OF ICE UNTIL UNIT IS SERVICED.
Location: Service counter
Equipment: Cold top
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COOLER NOT FUNCTIONING PROPERLY. THERMOMETER READING BETWEEN 48-51 DEGREES F. PLEASE REPAIR.
Location: Service counter
Equipment: Prep Top Cooler
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06/25/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SOUR CREAM TEMPERATURE 54.6. MANAGER REPLACED WITH FRESH SOUR CREAM AND PUT THE SMALL CONTAINER OF SOUR CREAM INSIDE A LARGE CONTAINER OF ICE UNTIL UNIT IS SERVICED.
Location: Service counter
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COOLER NOT FUNCTIONING PROPERLY. THERMOMETER READING BETWEEN 48-51 DEGREES F. PLEASE REPAIR.
Location: Service counter
Equipment: Prep Top Cooler
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06/17/2014 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee jackets and a backpack stored on the shelves with boxes of tortillas and single service food and beverage containers.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Steamer door observed leaking. Repair steamer door/door gasket to good working condition.
Location: Kitchen
Equipment: -
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12/12/2013 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED GRILLED CHICKEN IN THE HOT HOLDING CABINET MEASURED 124 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE.
Location: Prep area
- Improper reheating (corrected)
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: COOKED SHREDDED PORK FROM THE STEAMER MEASURED BETWEEN 114-124 DEGREES F. FOODS THAT HAVE BEEN PREVIOUSLY COOKED AND COOLED MUST BE REHEATED TO A MINIMUM OF 165 DEGREES F. ADJUST THERMOSTAT ON THE STEAMER AS NECESSARY.
Location: Prep area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLE OF DISINFECTANT OBSERVED STORED WITH ALUMINUM FOIL, COOKING SPRAY, AND A FOOD SCALE UNDER THE SMALL PREP TABLE NEAR THE COOK LINE. STORE ALL CHEMICALS IN A DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ITEMS.(2) SPRAY BOTTLE OF DISINFECTANT OBSERVED STORED ABOVE THE BACK PREP TABLE NEXT TO THE ICE MACHINE. STORE ALL CHEMICALS IN A DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ITEMS.
Location: Cook line
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLE OF DISINFECTANT OBSERVED STORED WITH ALUMINUM FOIL, COOKING SPRAY, AND A FOOD SCALE UNDER THE SMALL PREP TABLE NEAR THE COOK LINE. STORE ALL CHEMICALS IN A DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ITEMS.(2) SPRAY BOTTLE OF DISINFECTANT OBSERVED STORED ABOVE THE BACK PREP TABLE NEXT TO THE ICE MACHINE. STORE ALL CHEMICALS IN A DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ITEMS.
Location: Prep area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED IN THE MOP ROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Utility room
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BEEF OBSERVED STORED ABOVE COOKED MEATS IN THE WALK-IN COOLER. STORE ALL RAW ANIMAL PRODUCTS BELOW COOKED AND READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BLACK BUILD-UP OBSERVED BEHIND THE ICE CHUTE OF THE SODA MACHINE IN THE DINING AREA. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BLACK BUILD-UP OBSERVED BEHIND THE ICE CHUTE OF THE SODA MACHINE IN THE DINING AREA. CLEAN AND SANITIZE.
Location: Prep area
Equipment: Ice machine
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF-CLOSING DEVICE ON THE WOMEN'S RESTROOM DOOR OBSERVED NOT FUNCTIONING PROPERLY. REPAIR.
Location: Womens restroom
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06/24/2013 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: COOKED GRILLED CHICKEN IN THE HOT HOLDING CABINET MEASURED 124 DEGREES F. HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE.
Location: Prep area
- Improper reheating
Cooked and cooled potentially hazardous food not reheated to 165 degrees F.
Correction: Reheat to 165 degrees F all foods that have been previously cooked and cooled.
Comments: COOKED SHREDDED PORK FROM THE STEAMER MEASURED BETWEEN 114-124 DEGREES F. FOODS THAT HAVE BEEN PREVIOUSLY COOKED AND COOLED MUST BE REHEATED TO A MINIMUM OF 165 DEGREES F. ADJUST THERMOSTAT ON THE STEAMER AS NECESSARY.
Location: Prep area
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLE OF DISINFECTANT OBSERVED STORED WITH ALUMINUM FOIL, COOKING SPRAY, AND A FOOD SCALE UNDER THE SMALL PREP TABLE NEAR THE COOK LINE. STORE ALL CHEMICALS IN A DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ITEMS.(2) SPRAY BOTTLE OF DISINFECTANT OBSERVED STORED ABOVE THE BACK PREP TABLE NEXT TO THE ICE MACHINE. STORE ALL CHEMICALS IN A DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ITEMS.
Location: Cook line
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: (1) SPRAY BOTTLE OF DISINFECTANT OBSERVED STORED WITH ALUMINUM FOIL, COOKING SPRAY, AND A FOOD SCALE UNDER THE SMALL PREP TABLE NEAR THE COOK LINE. STORE ALL CHEMICALS IN A DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ITEMS.(2) SPRAY BOTTLE OF DISINFECTANT OBSERVED STORED ABOVE THE BACK PREP TABLE NEXT TO THE ICE MACHINE. STORE ALL CHEMICALS IN A DESIGNATED AREA TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLE-USE ITEMS.
Location: Prep area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: FRUIT FLIES OBSERVED IN THE MOP ROOM. TAKE CONTROL MEASURES TO ELIMINATE PESTS FROM THE ESTABLISHMENT.
Location: Utility room
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW BEEF OBSERVED STORED ABOVE COOKED MEATS IN THE WALK-IN COOLER. STORE ALL RAW ANIMAL PRODUCTS BELOW COOKED AND READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) BLACK BUILD-UP OBSERVED ON THE ICE CHUTE OF THE SODA MACHINE IN THE DINING AREA. CLEAN AND SANITIZE.(2) BLACK BUILD-UP OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE PREP AREA. CLEAN AND SANITIZE.
Location: Dining room
Equipment: Soda machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: (1) BLACK BUILD-UP OBSERVED ON THE ICE CHUTE OF THE SODA MACHINE IN THE DINING AREA. CLEAN AND SANITIZE.(2) BLACK BUILD-UP OBSERVED ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE PREP AREA. CLEAN AND SANITIZE.
Location: Prep area
Equipment: Ice machine
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: SELF-CLOSING DEVICE ON THE WOMEN'S RESTROOM DOOR OBSERVED NOT FUNCTIONING PROPERLY. REPAIR.
Location: Womens restroom
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06/17/2013 | Routine |
- Wet cleaning (corrected on site)
Food-contact surface(s) of equipment and/or utensil(s) not effectively washed.
Correction: Food contact surface(s) shall be effectively washed.
Comments: THE SLICER FOR ONIONS AND PEPPERS WAS PUT AWAY WITH FOOD DEBRIS LEFT ON IT. PLEASE CLEAN AGAIN.
Location: Kitchen
|
12/04/2012 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. FOOD ITEMS ON TOP OF MAKE TABLE COOLER AT IMPROPER TEMPERATURE. ENSURE FOOD IS KEPT AT 41 AND BELOW. PLEASE DETERMINE WHETHER THIS IS DUE TO RESTOCKING OR ISSUES WITH THE COOLER ITSELF.
Equipment: Make table cooler
- Unapproved food contact materials (corrected)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s). BREAD BASKET - ENSURE LINER IS PRESENT.
|
05/16/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. FOOD ITEMS ON TOP OF MAKE TABLE COOLER AT IMPROPER TEMPERATURE. ENSURE FOOD IS KEPT AT 41 AND BELOW. PLEASE DETERMINE WHETHER THIS IS DUE TO RESTOCKING OR ISSUES WITH THE COOLER ITSELF.
Equipment: Make table cooler
- Unapproved food contact materials
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s). BREAD BASKET - ENSURE LINER IS PRESENT.
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05/04/2012 | Routine |
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