- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: BACKPACKS, GLOVES, CLOTHING ETC. STORED ON TOP OF SODA AND BREAD RACKS. STORE PERSONAL ITEMS AWAY FROM FOOD PRODUCTS.ITEMS MOVED CORRECTED ON SITE.
Location: Kitchen
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP IN WET MOP BUCKET IN KITCHEN. ALLOW MOPS TO AIR DRY WHEN NOT IN USE.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: SIDE DOOR DAMAGED WITH GAPS ON DOOR SEAL AND DAMAGED KICK PLATE. REPAIR OR REPLACE DOOR AND KICK PLATE TO PROVIDE A PROPER SEAL.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: LIDS OPEN FOR TRASH DUMPSTER AND GREASE BIN. KEEP LID CLOSED TO PREVENT PEST ENTRY.
Location: Dumpster area
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: EXTERIOR OF GREASE BIN IS SOILED. CLEAN EXTERIOR OF GREASE BIN.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 2 TRUE FREEZERS, 1 SLIDE TOP FREEZER AND WALK IN FREEZER ARE MISSING THERMOMETERS.PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 2 TRUE FREEZERS, 1 SLIDE TOP FREEZER AND WALK IN FREEZER ARE MISSING THERMOMETERS.PROVIDE THERMOMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: ICE BUILD UP ON CONDENSER LINES OF WALK IN FREEZER. REPAIR AND/OR DEFROST FREEZER.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES ON FLOOR IN WALK IN FREEZER. STORE ALL FOOD PRODUCT AT LEAST 6 INCHES OFF OF THE FLOOR.
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE DISPENSING PLATFORM SOILED. CLEAN AND SANITIZE.
Location: Kitchen
Equipment: Ice bin
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAKING PIPE BEHIND ICE BIN. REPAIR LEAK.2. NO HOT WATER SUPPLIED TO MEN'S ROOM HAND SINK. PROVIDE RUNNING HOT WATER OF AT LEAST 110 DEGREES F.3. NO HOT WATER SUPPLIED TO WOMEN'S ROOM HAND SINK. PROVIDE RUNNING HOT WATER OF AT LEAST 110 DEGREES F.(HOT WATER IS FUNCTIONING AT KITCHEN HAND SINK AND EMPLOYEE RESTROOM)4. DRAIN PIPE IS LEAKING AT KITCHEN HAND SINK. REPAIR LEAK.
Location: Back room
Equipment: Ice bin
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAKING PIPE BEHIND ICE BIN. REPAIR LEAK.2. NO HOT WATER SUPPLIED TO MEN'S ROOM HAND SINK. PROVIDE RUNNING HOT WATER OF AT LEAST 110 DEGREES F.3. NO HOT WATER SUPPLIED TO WOMEN'S ROOM HAND SINK. PROVIDE RUNNING HOT WATER OF AT LEAST 110 DEGREES F.(HOT WATER IS FUNCTIONING AT KITCHEN HAND SINK AND EMPLOYEE RESTROOM)4. DRAIN PIPE IS LEAKING AT KITCHEN HAND SINK. REPAIR LEAK.
Location: Mens restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAKING PIPE BEHIND ICE BIN. REPAIR LEAK.2. NO HOT WATER SUPPLIED TO MEN'S ROOM HAND SINK. PROVIDE RUNNING HOT WATER OF AT LEAST 110 DEGREES F.3. NO HOT WATER SUPPLIED TO WOMEN'S ROOM HAND SINK. PROVIDE RUNNING HOT WATER OF AT LEAST 110 DEGREES F.(HOT WATER IS FUNCTIONING AT KITCHEN HAND SINK AND EMPLOYEE RESTROOM)4. DRAIN PIPE IS LEAKING AT KITCHEN HAND SINK. REPAIR LEAK.
Location: Womens restroom
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. LEAKING PIPE BEHIND ICE BIN. REPAIR LEAK.2. NO HOT WATER SUPPLIED TO MEN'S ROOM HAND SINK. PROVIDE RUNNING HOT WATER OF AT LEAST 110 DEGREES F.3. NO HOT WATER SUPPLIED TO WOMEN'S ROOM HAND SINK. PROVIDE RUNNING HOT WATER OF AT LEAST 110 DEGREES F.(HOT WATER IS FUNCTIONING AT KITCHEN HAND SINK AND EMPLOYEE RESTROOM)4. DRAIN PIPE IS LEAKING AT KITCHEN HAND SINK. REPAIR LEAK.
Location: Kitchen
Equipment: Hand sink
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09/11/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Dry storage
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in freezer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
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02/21/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. HOT DOGS IN REACH IN COOLER NEXT TO 3 BAY MEASURED 52 DEGREES F.2. SLICED CHEESE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 51 DEGREES F.3. AIR TEMPERATURE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 55 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Reach in cooler
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN REACH IN COOLER HOLDING HOT DOGS AND SLICED CHEESE IS NOT PROPERLY FUNCTIONING/IS BROKEN.PLEASE REPLACE.
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. WATER AT EMPLOYEE RESTROOM HAND SINK MEASURED 54 DEGREES F.PLEASE ENSURE ALL HAND SINKS PROVIDE WATER THAT IS ATLEAST 100 DEGREES F FOR EFFECTIVE HAND WASHING.MAY 9:REPAIRS BEING DONE NEXT WEEK.
Location: Emp restroom
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HOT DOGS IN REACH IN COOLER NEXT TO 3 BAY MEASURED 52 DEGREES F.2. SLICED CHEESE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 51 DEGREES F.3. AIR TEMPERATURE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 55 DEGREES F.PLEASE REPAIR EQUIPMENT ACCORDINGLY TO ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.MAY 9: REACH IN COOLER IS OUT OF SERVICE UNTIL REPAIRED.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. THREE BAY SINK NEEDS TO BE RESEALED/RECAULKED TO THE WALL.MAY 9:THREE BAY SINK HAS BEEN PARTIALLY RESEALED. PLEASE FINISH SEALING TO WALL.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING FROM COLD KNOB ON FAUCET AT THREE BAY SINK.PLEASE REPAIR ACCORDINGLY TO PREVENT LEAKING.
Location: Kitchen
Equipment: 3-bay
|
05/30/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. HOT DOGS IN REACH IN COOLER NEXT TO 3 BAY MEASURED 52 DEGREES F.2. SLICED CHEESE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 51 DEGREES F.3. AIR TEMPERATURE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 55 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Reach in cooler
- Thermometer accuracy (corrected)
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN REACH IN COOLER HOLDING HOT DOGS AND SLICED CHEESE IS NOT PROPERLY FUNCTIONING/IS BROKEN.PLEASE REPLACE.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. WATER AT EMPLOYEE RESTROOM HAND SINK MEASURED 54 DEGREES F.PLEASE ENSURE ALL HAND SINKS PROVIDE WATER THAT IS ATLEAST 100 DEGREES F FOR EFFECTIVE HAND WASHING.MAY 9:REPAIRS BEING DONE NEXT WEEK.
Location: Emp restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HOT DOGS IN REACH IN COOLER NEXT TO 3 BAY MEASURED 52 DEGREES F.2. SLICED CHEESE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 51 DEGREES F.3. AIR TEMPERATURE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 55 DEGREES F.PLEASE REPAIR EQUIPMENT ACCORDINGLY TO ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.MAY 9: REACH IN COOLER IS OUT OF SERVICE UNTIL REPAIRED.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. THREE BAY SINK NEEDS TO BE RESEALED/RECAULKED TO THE WALL.MAY 9:THREE BAY SINK HAS BEEN PARTIALLY RESEALED. PLEASE FINISH SEALING TO WALL.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING FROM COLD KNOB ON FAUCET AT THREE BAY SINK.PLEASE REPAIR ACCORDINGLY TO PREVENT LEAKING.
Location: Kitchen
Equipment: 3-bay
|
05/09/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. HOT DOGS IN REACH IN COOLER NEXT TO 3 BAY MEASURED 52 DEGREES F.2. SLICED CHEESE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 51 DEGREES F.3. AIR TEMPERATURE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 55 DEGREES F.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Reach in cooler
- Thermometer accuracy
Thermometer(s) do not meet accuracy requirements.
Correction: Thermometer(s) that are scaled in F shall be accurate to plus or -2 degrees F in the intended range of use.
Comments: 1. THERMOMETER IN REACH IN COOLER HOLDING HOT DOGS AND SLICED CHEESE IS NOT PROPERLY FUNCTIONING/IS BROKEN.PLEASE REPLACE.
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: 1. WATER AT EMPLOYEE RESTROOM HAND SINK MEASURED 54 DEGREES F.PLEASE ENSURE ALL HAND SINKS PROVIDE WATER THAT IS ATLEAST 100 DEGREES F FOR EFFECTIVE HAND WASHING.
Location: Emp restroom
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. HOT DOGS IN REACH IN COOLER NEXT TO 3 BAY MEASURED 52 DEGREES F.2. SLICED CHEESE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 51 DEGREES F.3. AIR TEMPERATURE IN REACH IN COOLER NEXT TO 3 BAY MEASURED 55 DEGREES F.PLEASE REPAIR EQUIPMENT ACCORDINGLY TO ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD ARE KEPT AT 41 DEGREES F OR BELOW.
Location: Kitchen
Equipment: Reach in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. THREE BAY SINK NEEDS TO BE RESEALED/RECAULKED TO THE WALL.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING FROM COLD KNOB ON FAUCET AT THREE BAY SINK.PLEASE REPAIR ACCORDINGLY TO PREVENT LEAKING.
Location: Kitchen
Equipment: 3-bay
|
05/02/2013 | Routine |
| No violation noted during this evaluation. | 09/11/2012 | Routine |
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: 1. Hand soap missing at hand sink in kitchen. Provide.
Location: Kitchen
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guards missing inside of walk in cooler and freezer. Provide .
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. Light guards missing inside of walk in cooler and freezer. Provide .
Location: Walk-in freezer
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02/17/2012 | Routine |
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