REAL TASTE CATERING AT TINDLEY, 3960 MEADOWS DR, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: REAL TASTE CATERING AT TINDLEY
Type: School
Address: 3960 MEADOWS DR, Indianapolis, IN 46205
County: Marion
License #: 106111
Smoking: Smoke Free
Total inspections: 19
Last inspection: 10/17/2014

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Inspection findings

Inspection Date

Type

  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: Clean the underside of the exhaust hood and filters.
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Plumbing is leaking under the three bay sink.
10/17/2014Recheck
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: Clean the underside of the exhaust hood and filters.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Plumbing is leaking under the three bay sink.
10/10/2014Recheck
  • Ventilation soiled (corrected)
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: Clean the underside of the exhaust hood and filters.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Plumbing is leaking under the three bay sink.
10/02/2014Recheck
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: Clean the underside of the exhaust hood and filters.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Plumbing is leaking under the three bay sink.
09/25/2014Recheck
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: Clean the underside of the exhaust hood and filters.
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: Plumbing is leaking under the three bay sink.
09/18/2014Routine
  • Unapproved non-food contact (corrected)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: Wood shelving used in the kitchen and in the storage area. Remove the wood shelving.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair the TRAULSEN cooler to proper working order.
04/25/2014Recheck
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: Wood shelving used in the kitchen and in the storage area. Remove the wood shelving.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair the TRAULSEN cooler to proper working order.
04/11/2014Routine
  • Unapproved non-food contact (corrected)
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: Discontinue using milk crates for shelving.
  • Equipment repair (corrected)
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair the cooling unit in the ceiling of the walk in cooler. Unit is leaking inside the walk in cooler.
10/30/2013Recheck
  • Unapproved non-food contact
    Unapproved material(s) used in non-food contact surface(s).
    Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
    Comments: Discontinue using milk crates for shelving.
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: Repair the cooling unit in the ceiling of the walk in cooler. Unit is leaking inside the walk in cooler.
10/18/2013Routine
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Discontinue storing cleaners next to food products.
  • Back flow design (corrected)
    Back flow or back siphoning prevention device does not meet design standards.
    Correction: A backsiphonage prevention device installed on a water system shall meet standards for construction, installation, maintenance, inspection and testing.
    Comments: Replace the back flow prevention device on the mop sink.
  • Temperature measuring device (corrected)
    Warewashing machine not equipped with temperature measuring device.
    Correction: Provide temperature measuring device.
    Comments: Repair the final rinse gauge on the dishmachine.
05/31/2013Recheck
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Discontinue storing cleaners next to food products.
  • Back flow design
    Back flow or back siphoning prevention device does not meet design standards.
    Correction: A backsiphonage prevention device installed on a water system shall meet standards for construction, installation, maintenance, inspection and testing.
    Comments: Replace the back flow prevention device on the mop sink.
  • Temperature measuring device (corrected)
    Warewashing machine not equipped with temperature measuring device.
    Correction: Provide temperature measuring device.
    Comments: Repair the final rinse gauge on the dishmachine.
05/28/2013Recheck
  • Toxic material(s) separation (corrected)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Discontinue storing cleaners next to food products.
  • Back flow design
    Back flow or back siphoning prevention device does not meet design standards.
    Correction: A backsiphonage prevention device installed on a water system shall meet standards for construction, installation, maintenance, inspection and testing.
    Comments: Replace the back flow prevention device on the mop sink.
  • Temperature measuring device (corrected)
    Warewashing machine not equipped with temperature measuring device.
    Correction: Provide temperature measuring device.
    Comments: Repair the final rinse gauge on the dishmachine.
05/14/2013Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Discontinue storing cleaners next to food products.
  • Back flow design
    Back flow or back siphoning prevention device does not meet design standards.
    Correction: A backsiphonage prevention device installed on a water system shall meet standards for construction, installation, maintenance, inspection and testing.
    Comments: Replace the back flow prevention device on the mop sink.
  • Temperature measuring device
    Warewashing machine not equipped with temperature measuring device.
    Correction: Provide temperature measuring device.
    Comments: Repair the final rinse gauge on the dishmachine.
05/09/2013Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Discontinue storing cleaners next to food products.
  • Back flow design
    Back flow or back siphoning prevention device does not meet design standards.
    Correction: A backsiphonage prevention device installed on a water system shall meet standards for construction, installation, maintenance, inspection and testing.
    Comments: Replace the back flow prevention device on the mop sink.
  • Temperature measuring device
    Warewashing machine not equipped with temperature measuring device.
    Correction: Provide temperature measuring device.
    Comments: Repair the final rinse gauge on the dishmachine.
05/02/2013Recheck
  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: Discontinue storing cleaners next to food products.
  • Back flow design
    Back flow or back siphoning prevention device does not meet design standards.
    Correction: A backsiphonage prevention device installed on a water system shall meet standards for construction, installation, maintenance, inspection and testing.
    Comments: Replace the back flow prevention device on the mop sink.
  • Temperature measuring device
    Warewashing machine not equipped with temperature measuring device.
    Correction: Provide temperature measuring device.
    Comments: Repair the final rinse gauge on the dishmachine.
04/25/2013Routine
  • Ventilation soiled
    Ventilation system soiled.
    Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
    Comments: Clean the top of the exhaust hood.
10/19/2012Routine
No violation noted during this evaluation. 08/15/2012Non-Illness Complaint
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Discontinue storing food next to cleaners. Store these items separate.Discontinue storing raw eggs over margarine in the cooler. Store the raw eggs under ready to eat products.
  • Cross-contamination (corrected)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Discontinue storing food next to cleaners. Store these items separate.Discontinue storing raw eggs over margarine in the cooler. Store the raw eggs under ready to eat products.
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the metal cart next to the ice machine.
03/28/2012Recheck
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Discontinue storing food next to cleaners. Store these items separate.Discontinue storing raw eggs over margarine in the cooler. Store the raw eggs under ready to eat products.
  • Cross-contamination (corrected on site)
    Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
    Correction: Food shall be protected from cross contamination.
    Comments: Discontinue storing food next to cleaners. Store these items separate.Discontinue storing raw eggs over margarine in the cooler. Store the raw eggs under ready to eat products.
  • Non food contact surface cleaning frequency (corrected on site)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean the metal cart next to the ice machine.
03/20/2012Routine

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