- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing dish detergent on top of the steamer.
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the light bulb in the walk in freezer.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor next to the steamer leg.2. Clean the floor drain cover next to the steamer leg,
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor next to the steamer leg.2. Clean the floor drain cover next to the steamer leg,
|
08/19/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing dish detergent on top of the steamer.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Replace the light bulb in the walk in freezer.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor next to the steamer leg.2. Clean the floor drain cover next to the steamer leg,
|
08/12/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing dish soap over the three bay sink.
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove the small unused warmer serving table.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using breasd trays for shelving in the storage room.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the latches on the front panel of the milk cooler.
|
08/12/2014 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing dish soap over the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove the small unused warmer serving table.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using breasd trays for shelving in the storage room.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the latches on the front panel of the milk cooler.
|
08/05/2014 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing dish soap over the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove the small unused warmer serving table.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using breasd trays for shelving in the storage room.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the latches on the front panel of the milk cooler.
|
07/24/2014 | Recheck |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing dish soap over the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove the small unused warmer serving table.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using breasd trays for shelving in the storage room.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the latches on the front panel of the milk cooler.
|
05/08/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing dish soap over the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove the small unused warmer serving table.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using breasd trays for shelving in the storage room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the latches on the front panel of the milk cooler.
|
05/01/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing dish soap over the three bay sink.
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove the small unused warmer serving table.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using breasd trays for shelving in the storage room.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair the latches on the front panel of the milk cooler.
|
04/24/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing stainless steel cleaner on top of a container of flour under the prep table.
- Food contacting soiled utensils/equipment (corrected)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: Keep the spoon handle out of the food products, rice.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water in the kitchen is 88 Deg. F. Provide 100 Deg. F. minimum for all sinks.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Store styrofoam containers in boxes six inches off the floor.
|
02/04/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Discontinue storing stainless steel cleaner on top of a container of flour under the prep table.
- Food contacting soiled utensils/equipment (corrected on site)
Food item(s) contacting soiled equipment or utensil(s).
Correction: Food shall only contact surface(s) of equipment and utensil(s) that have been cleaned and sanitized.
Comments: Keep the spoon handle out of the food products, rice.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water in the kitchen is 88 Deg. F. Provide 100 Deg. F. minimum for all sinks.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Store styrofoam containers in boxes six inches off the floor.
|
02/03/2014 | Routine |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 2-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Mop sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL THE HOLE IN THE DRAINBOARD WITH APPROVED MATERIAL STAINLESS STEEL PROPERLY FINISHED.
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Dish machine area
Equipment: 3-bay
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Cook line
|
11/20/2013 | Pre-Licensing Recheck |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 2-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Mop sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL THE HOLE IN THE DRAINBOARD WITH APPROVED MATERIAL STAINLESS STEEL PROPERLY FINISHED.
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Dish machine area
Equipment: 3-bay
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Cook line
|
11/13/2013 | Pre-Licensing Recheck |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 2-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Mop sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL THE HOLE IN THE DRAINBOARD WITH APPROVED MATERIAL STAINLESS STEEL PROPERLY FINISHED.
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Dish machine area
Equipment: 3-bay
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Cook line
|
11/06/2013 | Pre-Licensing Recheck |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 2-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Mop sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL THE HOLE IN THE DRAINBOARD WITH APPROVED MATERIAL STAINLESS STEEL PROPERLY FINISHED.
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Dish machine area
Equipment: 3-bay
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability (corrected)
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Cook line
|
10/30/2013 | Pre-Licensing Recheck |
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 2-bay
- Hot water/capacity (corrected)
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Mop sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL THE HOLE IN THE DRAINBOARD WITH APPROVED MATERIAL STAINLESS STEEL PROPERLY FINISHED.
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Dish machine area
Equipment: 3-bay
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Cook line
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10/23/2013 | Pre-Licensing Recheck |
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Hand sink
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 3-bay
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: 2-bay
- Hot water/capacity
Hot water system not sufficient capacity for peak demands.
Correction: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.
Comments: WATER HEATER HAS BEEN DEPLETED DUE TO HIGHER VOLUME OF CLEANING. ITS POSSIBLE THAT THE WATER HEATER MAY NEED TO BE UPGRADED.
Location: Kitchen
Equipment: Mop sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL THE HOLE IN THE DRAINBOARD WITH APPROVED MATERIAL STAINLESS STEEL PROPERLY FINISHED.
Location: Dish machine area
Equipment: 3-bay
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Dish machine area
Equipment: 3-bay
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Service counter
- Wall attachment cleanability
Attachments to walls and/or ceilings not easily cleanable.
Correction: Attachments to walls and ceilings shall be easily cleanable.
Comments: SEAL AROUND PLUMBING LINES WHERE THEY RUN THROUGH THE CEILING (BEHIND SERVING COUNTER)SEAL AROUND WHERE METAL POST RUNS THROUGH THE CEILING (SERVING AREA)SEAR AROUND WHERE THE FIRE SUPPRESSION LINES AND GAS LINE RUN THROUGH THE CEILING. (COOK LINE)
Location: Cook line
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10/22/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about REAL TASTE OF TINDLEY RENAISSANCE ACADEMY, 4020 N SHERMAN DR, Indianapolis, IN »