- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
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03/17/2014 | Routine |
- Toxic storage (Critical) (corrected)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: 09/06/13: Floor cleaning found near clean dishes on the 3 bay drain board. Store chemicals seperately.
Location: Three bay area
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats present in kitchen--------------------09/06/13: 1. More gnats were found in the kitchen. 2. Found gnats in the bar.Provide proof of activie pest management.
Location: Kitchen
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: Move sticky fly trap away from food areas - Current sticky fly trap near ice machine/3-bay area
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 09/06/13: Onions found on the floor in kitchen. Do not store food on floor.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 09/06/13: Stove top soiled. Clean regularly and throughly.
Location: Kitchen
Equipment: Stove
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at the faucet went hot or cold water is turned on-----------------------09/06/13: Leaks from faucet is still leaking when hot or cold water is turned on. Repair pumbling to fix issue.
Location: Kitchen
Equipment: 3-bay
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09/13/2013 | Recheck |
- Toxic storage (Critical) (corrected on site)
Improper storage or display of toxic material(s) for retail sale.
Correction: Poisonous or toxic materials shall be stored to prevent contamination.
Comments: 09/06/13: Floor cleaning found near clean dishes on the 3 bay drain board. Store chemicals seperately.
Location: Three bay area
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats present in kitchen--------------------09/06/13: 1. More gnats were found in the kitchen. 2. Found gnats in the bar.Provide proof of activie pest management.
Location: Kitchen
- Insect control device/installation (corrected)
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: Move sticky fly trap away from food areas - Current sticky fly trap near ice machine/3-bay area
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 09/06/13: Onions found on the floor in kitchen. Do not store food on floor.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 09/06/13: Stove top soiled. Clean regularly and throughly.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at the faucet went hot or cold water is turned on-----------------------09/06/13: Leaks from faucet is still leaking when hot or cold water is turned on. Repair pumbling to fix issue.
Location: Kitchen
Equipment: 3-bay
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09/06/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats present in kitchen
Location: Kitchen
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: Move sticky fly trap away from food areas - Current sticky fly trap near ice machine/3-bay area
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks at the faucet went hot or cold water is turned on
Location: Kitchen
Equipment: 3-bay
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08/29/2013 | Routine |
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Onions on floor.
Location: Kitchen
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: QUAT TEST KIT (ORANGE)
Location: Bar
Equipment: 4-bay
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11/02/2012 | Routine |
| No violation noted during this evaluation. | 11/02/2012 | Illness Complaint Recheck |
| No violation noted during this evaluation. | 04/24/2012 | Illness Complaint Recheck |
| No violation noted during this evaluation. | 04/21/2012 | Illness Complaint Recheck |
| No violation noted during this evaluation. | 04/20/2012 | Illness Complaint |
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Quat test kit (orange)
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: Quat test kit (orange)
Location: Bar
Equipment: 4-bay
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03/22/2012 | Routine |
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