- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IN PROGRESS:INSTALL PROPER DUMP/PREP SINK FOR THIS LOCATION.
Location: Service counter
Equipment: Prep sink
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: IN PROGRESS:INSTALL PROPER DUMP/PREP SINK FOR THIS LOCATION.
Equipment: Dump sink
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PROTECT OR INDIVIDUALLY WRAP APPLES OR FRUIT WITH EDIBLE SKIN TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
- Three bay : inappropriate use (corrected)
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: PLEASE ENSURE PROPER SET-UP OF 3-BAY SINK FOR MANUAL WAREWASHING [WASH/RINSE/SANITIZE].
Location: Service counter
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Service counter
Equipment: 3-bay
|
10/07/2014 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL PROPER DUMP/PREP SINK FOR THIS LOCATION.
Location: Service counter
Equipment: Prep sink
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: INSTALL PROPER DUMP/PREP SINK FOR THIS LOCATION.
Equipment: Dump sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PROTECT OR INDIVIDUALLY WRAP APPLES OR FRUIT WITH EDIBLE SKIN TO PREVENT CROSS-CONTAMINATION.
Location: Service counter
- Three bay : inappropriate use
Inappropriate use of warewashing sink.
Correction: A warewashing sink shall not be used for hand washing or as service sink.
Comments: PLEASE ENSURE PROPER SET-UP OF 3-BAY SINK FOR MANUAL WAREWASHING [WASH/RINSE/SANITIZE].
Location: Service counter
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT.
Location: Service counter
Equipment: 3-bay
|
09/29/2014 | Routine |
| No violation noted during this evaluation. | 02/07/2014 | Routine |
| No violation noted during this evaluation. | 06/13/2013 | Routine |
- Improper hand washing (corrected on site)
Employee using improper hand washing procedures. (Soap dispenser not operational)
Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink. (Soap dispenser is not operational)
Correction: Provide soap.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
|
01/23/2013 | Routine |
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Location: Kitchen
Equipment: Ice machine
|
12/05/2012 | Pre-Licensing |
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