- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP AND BROOMS ARE NOT STORED IN THE PROPER LOCATION.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILE MISSING. PLEASE REPLACE MISSING TILE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR IS SOILED FROM TRASH DEBRIS, SPILLED SODA ,DUST, AND DIRT. PLEASE PULL EQUIPMENT FROM WALL AN CLEAN. PLEASE CLEAN BACK ROOM MORE FREQUENTLY.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BAG IN A BOX RACK IS SOILED FROM SPILLED SODA , DUST AND DEBRIS. PLEASE CLEAN WHEN CONTAMINATION OCCURS.2. BOTH CAPPUCCINO MACHINES AREA SOILED IN THE INTERIOR CAVITY OF THE EQUIPMENT. PLEASE CLEAN THE EQUIPMENT MORE FREQUENNTLY.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BAG IN A BOX RACK IS SOILED FROM SPILLED SODA , DUST AND DEBRIS. PLEASE CLEAN WHEN CONTAMINATION OCCURS.2. BOTH CAPPUCCINO MACHINES AREA SOILED IN THE INTERIOR CAVITY OF THE EQUIPMENT. PLEASE CLEAN THE EQUIPMENT MORE FREQUENNTLY.
Location: Sales floor
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
Equipment: Microwave oven
|
03/14/2014 | Recheck |
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP AND BROOMS ARE NOT STORED IN THE PROPER LOCATION.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILE MISSING. PLEASE REPLACE MISSING TILE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR IS SOILED FROM TRASH DEBRIS, SPILLED SODA ,DUST, AND DIRT. PLEASE PULL EQUIPMENT FROM WALL AN CLEAN. PLEASE CLEAN BACK ROOM MORE FREQUENTLY.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BAG IN A BOX RACK IS SOILED FROM SPILLED SODA , DUST AND DEBRIS. PLEASE CLEAN WHEN CONTAMINATION OCCURS.2. BOTH CAPPUCCINO MACHINES AREA SOILED IN THE INTERIOR CAVITY OF THE EQUIPMENT. PLEASE CLEAN THE EQUIPMENT MORE FREQUENNTLY.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BAG IN A BOX RACK IS SOILED FROM SPILLED SODA , DUST AND DEBRIS. PLEASE CLEAN WHEN CONTAMINATION OCCURS.2. BOTH CAPPUCCINO MACHINES AREA SOILED IN THE INTERIOR CAVITY OF THE EQUIPMENT. PLEASE CLEAN THE EQUIPMENT MORE FREQUENNTLY.
Location: Sales floor
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
Equipment: Microwave oven
|
03/11/2014 | Recheck |
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: MOP AND BROOMS ARE NOT STORED IN THE PROPER LOCATION.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: CEILING TILE MISSING. PLEASE REPLACE MISSING TILE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: THE FLOOR IS SOILED FROM TRASH DEBRIS, SPILLED SODA ,DUST, AND DIRT. PLEASE PULL EQUIPMENT FROM WALL AN CLEAN. PLEASE CLEAN BACK ROOM MORE FREQUENTLY.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BAG IN A BOX RACK IS SOILED FROM SPILLED SODA , DUST AND DEBRIS. PLEASE CLEAN WHEN CONTAMINATION OCCURS.2. BOTH CAPPUCCINO MACHINES AREA SOILED IN THE INTERIOR CAVITY OF THE EQUIPMENT. PLEASE CLEAN THE EQUIPMENT MORE FREQUENNTLY.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. BAG IN A BOX RACK IS SOILED FROM SPILLED SODA , DUST AND DEBRIS. PLEASE CLEAN WHEN CONTAMINATION OCCURS.2. BOTH CAPPUCCINO MACHINES AREA SOILED IN THE INTERIOR CAVITY OF THE EQUIPMENT. PLEASE CLEAN THE EQUIPMENT MORE FREQUENNTLY.
Location: Sales floor
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Location: Sales floor
Equipment: Microwave oven
|
03/04/2014 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. PLEASE CLEAN DEBRIS FROM FLOOR ALONG WALLS, BENEATH EQUIPMENT, ETC...
Location: Kitchen (back)
|
07/09/2013 | Routine |
- Discarding datemarking (corrected on site)
Unmarked or expired food(s) not discarded.
Correction: Discard food.
Comments: Sandwishes with an expeiration dated of 11/30/12 were not removed from the reach in cooler on the salres floor. Discard expired pre made sandwishes. COS
Location: Sales floor
Equipment: Reach in cooler
|
12/03/2012 | Routine |
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Please clean and sanitize beverage rack and tubing when contamination occurs.,
Location: Back room
Equipment: Metal shelving
|
05/31/2012 | Routine |
Restaurant representatives - add corrected or new information about RICKER'S #31, 5201 N KEYSTONE AVE, Indianapolis, IN »