- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: USE OF A REACH--IN FREEZER THAT IS MORE FOR RESIDENTIAL PURPOSES. (IN BACK AREA).SET FREEZER ON WHEELS (A DOLLY, ETC.) THAT ARE APPRX. 4" AND LOCKABLE.9/26 -- WORK ON PLATFORM/DOLLY AS DISCUSSED.
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09/26/2014 | Recheck |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: USE OF A REACH--IN FREEZER THAT IS MORE FOR RESIDENTIAL PURPOSES. (IN BACK AREA).SET FREEZER ON WHEELS (A DOLLY, ETC.) THAT ARE APPRX. 4" AND LOCKABLE.
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09/12/2014 | Routine |
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Coffee dump sink leaking below - repair
Location: Sales floor
Equipment: -------- Sinks / Warewash ---------
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01/30/2014 | Recheck |
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Coffee dump sink leaking below - repair
Location: Sales floor
Equipment: -------- Sinks / Warewash ---------
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01/23/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: Vacuum in front of handsink. Do not put stuff in front of handsink
Location: Back room
Equipment: Hand sink
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Old walk in cooler has cups and the like on the floor
Location: Dry storage
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04/12/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair
Location: Back room
Equipment: Hand sink
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
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10/29/2012 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair
Location: Back room
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Back room
Equipment: Hand sink
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10/22/2012 | Routine |
- Food contact cleaning frequency (corrected on site)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Sanitize urn coffee pots every 4 hours!!
Location: Sales floor
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03/13/2012 | Routine |
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