| No violation noted during this evaluation. | 09/30/2014 | Routine |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELDS FOR BULBS IN LIGHT FIXTURE, IN DRY STORAGE.
Location: Dry storage
|
04/11/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: STORE EMPLOYEE FOOD AND BEVERAGES ON BOTTOM OF REACH IN COOLER.
Location: Kitchen
|
11/11/2013 | Routine |
| No violation noted during this evaluation. | 03/22/2013 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ORKIN IS SERVICING FOR PESTS. MICE DROPPINGS OBSERVED IN DRY STORAGE. ONE BAIT BOX AND SEVERAL STICKY TRAPS IN DRY STORAGE. PEST CONTROL METHODS ARE NOT ELIMINATING THE PROBLEM. 1. CHECK BEHIND ALL EQUIPMENT AT FLOORS AND WALLS. ENSURE THERE ARE NO HOLES OR ENTRY POINTS. ENSURE KITCHEN IS CLOSED OFF WHEN SCHOOL IS CLOSED. CHECK PLUMBING AND ENSURE SEALANT IS PLACED AROUND PIPES TO ENSURE NO SPACE IS ALLOWED FOR MICE ENTRY. 2. CONTACT PEST CONTROL COMPANY AND REQUEST MORE AGRESSIVE PEST CONTROL MEASURES TO RESOLVE RODENT PROBLEM. @ RECHECK, OBSERVED MICE DROPPINGS. ORKIN SERVICED 12/5/12. GLUE TRAPS AND BAIT BOXES LOCATED IN DRY STORAGE.MET WITH DEB FAUST WITH SOUTHSIDE SPECIAL SERVICES OF MARION COUNTY. INDIANA PEST REVIEW GUIDE NEEDS TO BE FOLLOWED WITH PEST CONTROL SERVICES IN A SCHOOL. SERVICES MAY BE PROVIDED FOR SPRAYING, DURING THE WINTER BREAK 12/21-1/7. PLEASE CALL WITH ANY INFORMATIONAL RELATED TO PEST CONTROL SERVICES. THANK YOU FOR YOUR COOPERATION!
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: FAUCET MISSING ON 3 BAY SINK. REPLACE. SCHEDULED TO BE REPLACED.
Location: Kitchen
Equipment: 3-bay
|
01/14/2013 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ORKIN IS SERVICING FOR PESTS. MICE DROPPINGS OBSERVED IN DRY STORAGE. ONE BAIT BOX AND SEVERAL STICKY TRAPS IN DRY STORAGE. PEST CONTROL METHODS ARE NOT ELIMINATING THE PROBLEM. 1. CHECK BEHIND ALL EQUIPMENT AT FLOORS AND WALLS. ENSURE THERE ARE NO HOLES OR ENTRY POINTS. ENSURE KITCHEN IS CLOSED OFF WHEN SCHOOL IS CLOSED. CHECK PLUMBING AND ENSURE SEALANT IS PLACED AROUND PIPES TO ENSURE NO SPACE IS ALLOWED FOR MICE ENTRY. 2. CONTACT PEST CONTROL COMPANY AND REQUEST MORE AGRESSIVE PEST CONTROL MEASURES TO RESOLVE RODENT PROBLEM. @ RECHECK, OBSERVED MICE DROPPINGS. ORKIN SERVICED 12/5/12. GLUE TRAPS AND BAIT BOXES LOCATED IN DRY STORAGE.MET WITH DEB FAUST WITH SOUTHSIDE SPECIAL SERVICES OF MARION COUNTY. INDIANA PEST REVIEW GUIDE NEEDS TO BE FOLLOWED WITH PEST CONTROL SERVICES IN A SCHOOL. SERVICES MAY BE PROVIDED FOR SPRAYING, DURING THE WINTER BREAK 12/21-1/7. PLEASE CALL WITH ANY INFORMATIONAL RELATED TO PEST CONTROL SERVICES. THANK YOU FOR YOUR COOPERATION!
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: FAUCET MISSING ON 3 BAY SINK. REPLACE. SCHEDULED TO BE REPLACED.
Location: Kitchen
Equipment: 3-bay
|
12/06/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: ORKIN IS SERVICING FOR PESTS. MICE DROPPINGS OBSERVED IN DRY STORAGE. ONE BAIT BOX AND SEVERAL STICKY TRAPS IN DRY STORAGE. PEST CONTROL METHODS ARE NOT ELIMINATING THE PROBLEM. 1. CHECK BEHIND ALL EQUIPMENT AT FLOORS AND WALLS. ENSURE THERE ARE NO HOLES OR ENTRY POINTS. ENSURE KITCHEN IS CLOSED OFF WHEN SCHOOL IS CLOSED. CHECK PLUMBING AND ENSURE SEALANT IS PLACED AROUND PIPES TO ENSURE NO SPACE IS ALLOWED FOR MICE ENTRY. 2. CONTACT PEST CONTROL COMPANY AND REQUEST MORE AGRESSIVE PEST CONTROL MEASURES TO RESOLVE RODENT PROBLEM.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: FAUCET MISSING ON 3 BAY SINK. REPLACE.
Location: Kitchen
Equipment: 3-bay
|
11/21/2012 | Routine |
- Improper sanitizing of utensil(s) and equipment (corrected)
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: The dish machine is reaching 151-152 F inside. Final rinse temperature must reach 180 F (160 at dish level). Do not use until repaired. Use the 3 bay sink to sanitize.
Location: Kitchen
|
04/20/2012 | Recheck |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water,
Location: Kitchen
|
04/20/2012 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water,
Location: Kitchen
|
04/17/2012 | Non-Illness Complaint Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water,
Location: Kitchen
|
04/13/2012 | Non-Illness Complaint |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: The dish machine is reaching 151-152 F inside. Final rinse temperature must reach 180 F (160 at dish level). Do not use until repaired. Use the 3 bay sink to sanitize.
Location: Kitchen
|
04/10/2012 | Recheck |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: The dish machine is reaching 151-152 F inside. Final rinse temperature must reach 180 F (160 at dish level). Do not use until repaired. Use the 3 bay sink to sanitize.
Location: Kitchen
|
03/30/2012 | Recheck |
- Improper sanitizing of utensil(s) and equipment
Utensil(s) and food-contact surface(s) not properly sanitized after cleaning.
Correction: Utensil(s) and food-contact surface(s) of equipment shall be sanitized immediately after cleaning.
Comments: The dish machine is reaching 151-152 F inside. Final rinse temperature must reach 180 F (160 at dish level). Do not use until repaired.
Location: Kitchen
|
03/28/2012 | Routine |
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