| No violation noted during this evaluation. | 11/06/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: PLEASE STORE PERSONAL ITEMS LIKE COATS AND BAGS AWAY FROM LOCATIONS WHERE FOOD IS STORED
Location: Dry storage
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: BOX OF UTENSILS ON FLOOR IN STORAGE ROOM. PLEASE STORE OFF FLOOR.
Location: Dry storage
|
03/20/2014 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
|
09/06/2013 | Routine |
| No violation noted during this evaluation. | 05/22/2013 | Non-Illness Complaint |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN LOWER SHELVES OF PREP TABLES
Location: Kitchen
|
03/11/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN AND SANITIZE CAN OPENER
Location: Kitchen
Equipment: Can opener
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS IN MOP SINK ROOM/BACK OF KITCHEN
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE DEFROST AND REPAIR WALK-IN FREEZER
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN INSIDE OF FRONT REACH-IN COOLER
Location: Kitchen (front)
|
09/28/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN AND SANITIZE CAN OPENER
Location: Kitchen
Equipment: Can opener
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE CLEAN FLOORS IN MOP SINK ROOM/BACK OF KITCHEN
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLEASE DEFROST AND REPAIR WALK-IN FREEZER
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN INSIDE OF FRONT REACH-IN COOLER
Location: Kitchen (front)
|
09/21/2012 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE ITEMS IN HANDSINKS, USE FOR HANDWASHING ONLY
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE DOORS OF THE FREEZER ARE CHIPPED, CRACKED, AND DUCT TAPED. PLEASE REPLACE THESE DOORS TO PREVENT PLASTIC SHAVINGS OR PIECES FROM CONTAMINATING FOOD STORED IN THE FREEZER*3/13: New doors have been ordered and should be installed by the end of the month. Please make sure these doors are repaired by the follow-up date (3/30/12)*3/30: The doors have not been repaired. An additional two weeks are going to be given to make repairs. The condition of the doors as they are could potentially contribute to contamination of the food, so some method of covering the food in the freezer must be used if the doors cannot be repaired.
Location: Kitchen
Equipment: Ice cream freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INSIDE OF THE SMALL REACH-IN COOLER IN THE FRONT OF THE KITCHEN
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN 3-BAY SINK. PLEASE REPAIR.
Location: Kitchen
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
04/13/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE ITEMS IN HANDSINKS, USE FOR HANDWASHING ONLY
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE DOORS OF THE FREEZER ARE CHIPPED, CRACKED, AND DUCT TAPED. PLEASE REPLACE THESE DOORS TO PREVENT PLASTIC SHAVINGS OR PIECES FROM CONTAMINATING FOOD STORED IN THE FREEZER*3/13: New doors have been ordered and should be installed by the end of the month. Please make sure these doors are repaired by the follow-up date (3/30/12)*3/30: The doors have not been repaired. An additional two weeks are going to be given to make repairs. The condition of the doors as they are could potentially contribute to contamination of the food, so some method of covering the food in the freezer must be used if the doors cannot be repaired.
Location: Kitchen
Equipment: Ice cream freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INSIDE OF THE SMALL REACH-IN COOLER IN THE FRONT OF THE KITCHEN
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN 3-BAY SINK. PLEASE REPAIR.
Location: Kitchen
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
03/30/2012 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE ITEMS IN HANDSINKS, USE FOR HANDWASHING ONLY
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE DOORS OF THE FREEZER ARE CHIPPED, CRACKED, AND DUCT TAPED. PLEASE REPLACE THESE DOORS TO PREVENT PLASTIC SHAVINGS OR PIECES FROM CONTAMINATING FOOD STORED IN THE FREEZER*3/13: New doors have been ordered and should be installed by the end of the month. Please make sure these doors are repaired by the follow-up date (3/30/12)
Location: Kitchen
Equipment: Ice cream freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INSIDE OF THE SMALL REACH-IN COOLER IN THE FRONT OF THE KITCHEN
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN 3-BAY SINK. PLEASE REPAIR.
Location: Kitchen
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
03/13/2012 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: PLEASE DO NOT STORE ITEMS IN HANDSINKS, USE FOR HANDWASHING ONLY
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: THE DOORS OF THE FREEZER ARE CHIPPED, CRACKED, AND DUCT TAPED. PLEASE REPLACE THESE DOORS TO PREVENT PLASTIC SHAVINGS OR PIECES FROM CONTAMINATING FOOD STORED IN THE FREEZER
Location: Kitchen
Equipment: Ice cream freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE INSIDE OF THE SMALL REACH-IN COOLER IN THE FRONT OF THE KITCHEN
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN 3-BAY SINK. PLEASE REPAIR.
Location: Kitchen
Equipment: 3-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
|
03/06/2012 | Routine |
Restaurant representatives - add corrected or new information about Rally's Hamburgers, 9355 E WASHINGTON ST, Indianapolis, IN »