Red Lobster, 6410 E 82ND ST, Indianapolis, IN - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION LESS THAN 50 PPM IN BUCKET ON FRONT LINE AND DISH MACHINE AREA.MAINTAIN SOLUTION AT THE PROPER CONCENTRATION BETWEEN 50 AND 100 PPM.
Location: Kitchen (front)
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION LESS THAN 50 PPM IN BUCKET ON FRONT LINE AND DISH MACHINE AREA.MAINTAIN SOLUTION AT THE PROPER CONCENTRATION BETWEEN 50 AND 100 PPM.
Location: Dish machine area
|
10/15/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: ALLEY COOLER HOLDING DAIRY PRODUCTS AT 48 DEGREES F.REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Expo line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET PERMANENTLY STAINED WITH MILDEW LOCATED ON ICE CREAM FREEZER. REPLACE GASKET.2. DUCT TAPE COVERING CORNER EDGE ON SALAD BOWL CHILLER. SURFACE SHOULD BE SMOOTH AND EASILY CLEANABLE. REMOVE DUCT TAPE AND REPLACE WITH A DURABLE MATERIAL.
Location: Expo line
|
08/18/2014 | Pre-Licensing Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: ALLEY COOLER HOLDING DAIRY PRODUCTS AT 48 DEGREES F.REPAIR COOLER TO HOLD FOOD AT 41 DEGREES F OR LOWER.
Location: Expo line
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. GASKET PERMANENTLY STAINED WITH MILDEW LOCATED ON ICE CREAM FREEZER. REPLACE GASKET.2. DUCT TAPE COVERING CORNER EDGE ON SALAD BOWL CHILLER. SURFACE SHOULD BE SMOOTH AND EASILY CLEANABLE. REMOVE DUCT TAPE AND REPLACE WITH A DURABLE MATERIAL.
Location: Expo line
|
08/11/2014 | Pre-Licensing |
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