| No violation noted during this evaluation. | 05/01/2014 | Routine |
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: Large containers of chili and chricken breasts in broth observed cooling on the prep table in the back of the kitchen. Cool using an approved method such as an ice water bath.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Soda machine nozzles are soiled.
Location: Service counter
Equipment: Soda machine
|
11/05/2013 | Routine |
- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Smoking sign provided and post at the time of this inspection. Corrected during inspection
- Physical facility repair
Physical facility not maintained in good repair. (Dry wall repair)
Correction: The physical facility shall be maintained in good repair.
Comments: Wall surface repair near ice machine at door way area to the wait staff area.
Location: Wait staff area
|
05/08/2013 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Clean soft drink plastic container was setting in ice bin on drink ice.... Container moved to a suitable location... Corrected during inspection
Location: Kitchen (front)
|
01/22/2013 | Routine |
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Wait staff area
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Corrected during inspection
Location: Kitchen (front)
|
09/12/2012 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pans and one bake tray on storage rack... Corrected during inspection
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: One wiping towel on table top in prep area... Corrected during inspection
Location: Prep area
|
05/10/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
|
05/10/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current food handler certification has expired as of 9/28/11. Food handler certification education session/exam is scheduled for March 22, 2012.
|
01/05/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Current food handler certification has expired as of 9/28/11. At the time of the next recheck inspection provide updated food handler certification information.
|
12/05/2011 | Routine |
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