- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAR AND BETTER ORGANIZE PARTS OF THE STORAGE AREA IN WHICH CUPS, LIDS, ETC. ARE STORED.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN THE WALK--IN COOLER.
Location: Walk-in cooler
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05/08/2014 | Routine |
| No violation noted during this evaluation. | 09/05/2013 | Routine |
- Warewash solution(s) unclean
Warewashing solution(s) at 3 bay soiled.
Correction: Warewashing solution(s) shall be maintained clean.
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: KEEP A THERMOMETER VISIBLE IN 2--DOOR COOLER (NEXT TO OFFICE).
Location: Kitchen
Equipment: Reach in cooler (2 door)
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02/28/2013 | Routine |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: THE HAND SINK WAS CLUTTERED WITH EMPTY BOTTLES OR THE LIKE. IT WAS CLEARED OUT -- CORRECTED -- OK. USE HAND SINK ROUTINELY AS NEEDED---KEEP ACCESSIBLE.
Location: Three bay area
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07/30/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR UNDER LEFT SOFT DRINK SYRUP SHELF UNIT.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1) CLEAN SOME LITTER FROM CABINET AREA UNDER THE SOFT DRINK MACHINE.2) CLEAN AREA UNDER COFFEE CREAMOR DISPENSER NOZZLE/SPOUT.
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01/20/2012 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #6097, 4830 W 38TH ST, Indianapolis, IN »