- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DEFROST, CLEAN AND SANITIZER ICE CREAM FREEZERS.
Location: Sales floor
Equipment: Ice cream freezer
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF KITCHEN INTERIOR HOOD DUCTS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS, SALES FLOOR CHEMICAL ROOM FLOORS, BACK KITCHEN FLOORS AND WALK-IN-COOLER FLOORS.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS, SALES FLOOR CHEMICAL ROOM FLOORS, BACK KITCHEN FLOORS AND WALK-IN-COOLER FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS, SALES FLOOR CHEMICAL ROOM FLOORS, BACK KITCHEN FLOORS AND WALK-IN-COOLER FLOORS.
Location: Chemical room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS, SALES FLOOR CHEMICAL ROOM FLOORS, BACK KITCHEN FLOORS AND WALK-IN-COOLER FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK DRY STORAGE ROOM FLOORS, SALES FLOOR CHEMICAL ROOM FLOORS, BACK KITCHEN FLOORS AND WALK-IN-COOLER FLOORS.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR LOOSE BOTTOM DOOR PANEL/SWEEP OF WALK-IN-COOLER DOOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FOOD AND BEVERAGE ISLAND STATION COUNTER-TOPS/INTERIOR CABINETS/SHELVING AND WALK-IN-COOLER SHELVING.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1) IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR FOOD AND BEVERAGE ISLAND STATION COUNTER-TOPS/INTERIOR CABINETS/SHELVING AND WALK-IN-COOLER SHELVING.
Location: Sales floor
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED LIGHT GUARD SHIELDS WHERE NEEDED AT WALK-IN-COOLER.
Location: Walk-in cooler
|
07/08/2014 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR COOLER AND FREEZER UNITS; INCLUDING ICE CREAM FREEZERS.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR COOLER AND FREEZER UNITS; INCLUDING ICE CREAM FREEZERS.
Location: Sales floor
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Service counter
Equipment: Microwave oven
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS NOT LONGER EMPLOYED AT THIS ESTABLISHMENT. PROVIDE UPDATED FOOD HANDLER CERTIFICATION INFO ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE AT THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE (PROVIDE PROOF OF REGISTRATION EX. RECEPIT).
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING--CONTINUE TO WORK ON AND MONITOR.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING--CORRECTED. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS--CONTINUE TO WORK ON AND MONITOR.
Location: Chemical room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING--CONTINUE TO WORK ON AND MONITOR.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING--CORRECTED. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS--CONTINUE TO WORK ON AND MONITOR.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING--CONTINUE TO WORK ON AND MONITOR.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING--CORRECTED. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS--CONTINUE TO WORK ON AND MONITOR.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING--CONTINUE TO WORK ON AND MONITOR.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING--CORRECTED. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS--CONTINUE TO WORK ON AND MONITOR.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS AND SHELVING--CONTINUE TO WORK ON AND MONITOR.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING--CORRECTED. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS--CONTINUE TO WORK ON AND MONITOR.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF SALES FLOOR SODA MACHINES WHERE NEEDED.
Location: Sales floor
Equipment: Soda machine
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED CRACKED LIGHT GUARD SHIELD AT BACK DRY STORAGE ROOM CEILING.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED CRACKED LIGHT GUARD SHIELD AT BACK DRY STORAGE ROOM CEILING.
Location: Dry storage
|
11/13/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR COOLER AND FREEZER UNITS; INCLUDING ICE CREAM FREEZERS.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR COOLER AND FREEZER UNITS; INCLUDING ICE CREAM FREEZERS.
Location: Sales floor
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Service counter
Equipment: Microwave oven
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS NOT LONGER EMPLOYED AT THIS ESTABLISHMENT. PROVIDE UPDATED FOOD HANDLER CERTIFICATION INFO ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE AT THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE (PROVIDE PROOF OF REGISTRATION EX. RECEPIT).
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Chemical room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS--CORRECTED.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF SALES FLOOR SODA MACHINES WHERE NEEDED.
Location: Sales floor
Equipment: Soda machine
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED CRACKED LIGHT GUARD SHIELD AT BACK DRY STORAGE ROOM CEILING.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED CRACKED LIGHT GUARD SHIELD AT BACK DRY STORAGE ROOM CEILING.
Location: Dry storage
|
11/05/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR COOLER AND FREEZER UNITS; INCLUDING ICE CREAM FREEZERS.
Location: Sales floor
Equipment: ----------------- Coolers ----------------
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF SALES FLOOR COOLER AND FREEZER UNITS; INCLUDING ICE CREAM FREEZERS.
Location: Sales floor
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Service counter
Equipment: Microwave oven
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CURRENT CERTIFIED FOOD HANDLER ON FILE IS NOT LONGER EMPLOYED AT THIS ESTABLISHMENT. PROVIDE UPDATED FOOD HANDLER CERTIFICATION INFO ON THE RECHECK INSPECTION DATE OR HAVE AN EMPLOYEE AT THIS ESTABLISHMENT BECOME REGISTERED FOR FOOD HANDLER CERTIFICATION CLASS/EXAM BY THE RECHECK INSPECTION DATE (PROVIDE PROOF OF REGISTRATION EX. RECEPIT).
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Chemical room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Walk-in cooler
Equipment: Metal shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) CLEAN AND ORGANIZE CHEMICAL STORAGE CLOSET LOCATED BY RESTROOMS.2) SOILED WALK-IN-COOLER FANGUARDS, SHELVING AND LIGHT GUARD SHIELDS.3) SOILED SERVICE COUNTER AND SELF-SERVICE LOCATION/DRINK STATION ISLAND INTERIOR CABINET AND SHELVING. 4) SOILED COUNTER-TOPS, SURFACES AT BEVERAGE DRINK STATIONS.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF SALES FLOOR SODA MACHINES WHERE NEEDED.
Location: Sales floor
Equipment: Soda machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED CRACKED LIGHT GUARD SHIELD AT BACK DRY STORAGE ROOM CEILING.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED CRACKED LIGHT GUARD SHIELD AT BACK DRY STORAGE ROOM CEILING.
Location: Dry storage
|
10/28/2013 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK IN THE 3-BAY AREA IS BLOCKED BY BOXES, SALT SPREADER, AND MOP BUCKET. PLEASE DO NOT STORE ANYTHING IN FRONT OF THE HAND SINK.THE HAND SINK IS CLEAR AND FREE OF ALL ITEMS.
Location: Three bay area
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BOTH HAND SINKS ARE SOILED FROM BEING USED FOR OTHER PURPOSES. PLEASE CLEAN AND SANATIZE BOTH HAND SINKS. BOTH HANDS SINKS ARE CLEAN.
Location: Service counter
Equipment: Hand sink
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BOTH HAND SINKS ARE SOILED FROM BEING USED FOR OTHER PURPOSES. PLEASE CLEAN AND SANATIZE BOTH HAND SINKS. BOTH HANDS SINKS ARE CLEAN.
Location: Three bay area
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED WITH FOOD PRODUCT IN THE FOLLOWING AREAS. UNDER THE PIZZA SERVICE COUNTER, THERE IS A PURSE STORED WITH FOOD PRODUCT. IN THE BACK ROOM THERE IS A COAT STORED ON TOP OF FOOD PRODUCT. PLEASE STORE ALL PERSONAL ITEMS SEPERATE AND/OR UNDER ALL FOOD, EQUIPMENT, AND PREP AREAS.PERSONAL ITEMS STORED PROPERLY.
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED WITH FOOD PRODUCT IN THE FOLLOWING AREAS. UNDER THE PIZZA SERVICE COUNTER, THERE IS A PURSE STORED WITH FOOD PRODUCT. IN THE BACK ROOM THERE IS A COAT STORED ON TOP OF FOOD PRODUCT. PLEASE STORE ALL PERSONAL ITEMS SEPERATE AND/OR UNDER ALL FOOD, EQUIPMENT, AND PREP AREAS.PERSONAL ITEMS STORED PROPERLY.
Location: Back room
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET. PLEASE USE YOUR MOP RACK TO HANG YOUR MOP SO IT CAN PROPERLY DRIP DRY.THE MOP IS STORED PROPERLY.
Location: Back room
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN IN THE WOMEN'S RESTROOM. PLEASE PROVIDE A TRASH CAN WITH A LID.A COVERED TRASH CAN HAS BEEN PROVIDED.
Location: Womens restroom
|
03/04/2013 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK IN THE 3-BAY AREA IS BLOCKED BY BOXES, SALT SPREADER, AND MOP BUCKET. PLEASE DO NOT STORE ANYTHING IN FRONT OF THE HAND SINK.
Location: Three bay area
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BOTH HAND SINKS ARE SOILED FROM BEING USED FOR OTHER PURPOSES. PLEASE CLEAN AND SANATIZE BOTH HAND SINKS.
Location: Service counter
Equipment: Hand sink
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: BOTH HAND SINKS ARE SOILED FROM BEING USED FOR OTHER PURPOSES. PLEASE CLEAN AND SANATIZE BOTH HAND SINKS.
Location: Three bay area
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED WITH FOOD PRODUCT IN THE FOLLOWING AREAS. UNDER THE PIZZA SERVICE COUNTER, THERE IS A PURSE STORED WITH FOOD PRODUCT. IN THE BACK ROOM THERE IS A COAT STORED ON TOP OF FOOD PRODUCT. PLEASE STORE ALL PERSONAL ITEMS SEPERATE AND/OR UNDER ALL FOOD, EQUIPMENT, AND PREP AREAS.
Location: Service counter
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED WITH FOOD PRODUCT IN THE FOLLOWING AREAS. UNDER THE PIZZA SERVICE COUNTER, THERE IS A PURSE STORED WITH FOOD PRODUCT. IN THE BACK ROOM THERE IS A COAT STORED ON TOP OF FOOD PRODUCT. PLEASE STORE ALL PERSONAL ITEMS SEPERATE AND/OR UNDER ALL FOOD, EQUIPMENT, AND PREP AREAS.
Location: Back room
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: THE MOP IS STORED IN THE MOP BUCKET. PLEASE USE YOUR MOP RACK TO HANG YOUR MOP SO IT CAN PROPERLY DRIP DRY.
Location: Back room
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: THERE IS NO COVERED TRASH CAN IN THE WOMEN'S RESTROOM. PLEASE PROVIDE A TRASH CAN WITH A LID.
Location: Womens restroom
|
02/25/2013 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Service counter
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: ENSURE THAT FRUITS/FOOD WITH EDIBLE SKIN IS PROTECTED PROPERLY (EX. APPLES) FROM ANY POTENTIAL CROSS-CONTAMINATION FOR EMPLOYEES, CUSTOMERS AND ENVIRONMENT.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR CABINETS/SHELVING AT DRINK AND FOOD STATION ISLANDS.-SOILED INTERIOR/EXTERIOR SURFACES WHERE NEEDED AT BACK KITCHEN REFRIGERATION/FREEZER UNITS.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR CABINETS/SHELVING AT DRINK AND FOOD STATION ISLANDS.-SOILED INTERIOR/EXTERIOR SURFACES WHERE NEEDED AT BACK KITCHEN REFRIGERATION/FREEZER UNITS.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR CABINETS/SHELVING AT DRINK AND FOOD STATION ISLANDS.-SOILED INTERIOR/EXTERIOR SURFACES WHERE NEEDED AT BACK KITCHEN REFRIGERATION/FREEZER UNITS.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED WALK-IN-COOLER FANGUARDS.-SOILED INTERIOR CABINETS/SHELVING AT DRINK AND FOOD STATION ISLANDS.-SOILED INTERIOR/EXTERIOR SURFACES WHERE NEEDED AT BACK KITCHEN REFRIGERATION/FREEZER UNITS.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED CRACKED LIGHT GUARD SHIELDS AND PROVIDE FOR EXPOSED LIGHT BULBS WHERE NEEDED AT SODA SYRUP BOX STORAGE LOCATION WHERE NEEDED AT BACK DRY STOCK STORAGE ROOM.
Location: Back room
|
08/17/2012 | Routine |
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS (EX. JACKETS) STORED ON AND NEAR FOOD PRODUCTS/SINGLE-SERVICE ITEMS--DISCONTINUE.
Location: Kitchen (back)
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL ITEMS (EX. JACKETS) STORED ON AND NEAR FOOD PRODUCTS/SINGLE-SERVICE ITEMS--DISCONTINUE.
Location: Kitchen (front)
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: MONITOR ROUTINE CLEANING AND SANITIZING OF WOMENS RESTROOM CEILING VENTS.
Location: Womens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN, WALK-IN-COOLER, AND BACK DRY STORAGE ROOM FLOORS.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN, WALK-IN-COOLER, AND BACK DRY STORAGE ROOM FLOORS.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN, WALK-IN-COOLER, AND BACK DRY STORAGE ROOM FLOORS.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE CLEANING AND SANITIZING OF BACK KITCHEN, WALK-IN-COOLER, AND BACK DRY STORAGE ROOM FLOORS.
Location: Walk-in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FRUITS WITH EDIBLE SKIN MUST BE PROTECTED PROPERLY FROM ENVIRONMENT, EMPLOYEES, AND/OR CUSTOMERS (EX. INDIVIDUALLY WRAP) TO PREVENT POTENTIAL CROSS-CONTAMINATION.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED REFRIGERATION/FREEZER UNITS DOOR GASKET SEALS AND INTERIOR SURFACES/SHELVING WHERE NEEDED; INCLUDING WALK-IN-COOLER SEE-THRU DOOR FAMES.-SOILED INTERIOR CABINET SURFACES/SHELVING AT PIZZA STATION AND BEVERAGE ISLAND STATIONS WHERE NEEDED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED DRY STORAGE SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED REFRIGERATION/FREEZER UNITS DOOR GASKET SEALS AND INTERIOR SURFACES/SHELVING WHERE NEEDED; INCLUDING WALK-IN-COOLER SEE-THRU DOOR FAMES.-SOILED INTERIOR CABINET SURFACES/SHELVING AT PIZZA STATION AND BEVERAGE ISLAND STATIONS WHERE NEEDED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED DRY STORAGE SHELVING WHERE NEEDED.
Location: Kitchen
Equipment: reach in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED REFRIGERATION/FREEZER UNITS DOOR GASKET SEALS AND INTERIOR SURFACES/SHELVING WHERE NEEDED; INCLUDING WALK-IN-COOLER SEE-THRU DOOR FAMES.-SOILED INTERIOR CABINET SURFACES/SHELVING AT PIZZA STATION AND BEVERAGE ISLAND STATIONS WHERE NEEDED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED DRY STORAGE SHELVING WHERE NEEDED.
Location: Kitchen (front)
Equipment: Reach in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED REFRIGERATION/FREEZER UNITS DOOR GASKET SEALS AND INTERIOR SURFACES/SHELVING WHERE NEEDED; INCLUDING WALK-IN-COOLER SEE-THRU DOOR FAMES.-SOILED INTERIOR CABINET SURFACES/SHELVING AT PIZZA STATION AND BEVERAGE ISLAND STATIONS WHERE NEEDED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED DRY STORAGE SHELVING WHERE NEEDED.
Location: Sales floor
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED REFRIGERATION/FREEZER UNITS DOOR GASKET SEALS AND INTERIOR SURFACES/SHELVING WHERE NEEDED; INCLUDING WALK-IN-COOLER SEE-THRU DOOR FAMES.-SOILED INTERIOR CABINET SURFACES/SHELVING AT PIZZA STATION AND BEVERAGE ISLAND STATIONS WHERE NEEDED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED DRY STORAGE SHELVING WHERE NEEDED.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE THE FOLLOWING ROUTINELY:-SOILED REFRIGERATION/FREEZER UNITS DOOR GASKET SEALS AND INTERIOR SURFACES/SHELVING WHERE NEEDED; INCLUDING WALK-IN-COOLER SEE-THRU DOOR FAMES.-SOILED INTERIOR CABINET SURFACES/SHELVING AT PIZZA STATION AND BEVERAGE ISLAND STATIONS WHERE NEEDED.-SOILED WALK-IN-COOLER SHELVING AND FANGUARDS.-SOILED DRY STORAGE SHELVING WHERE NEEDED.
Location: Walk-in cooler
Equipment: Metal shelving
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: MONITOR ROUTINE CLEANING AND SANITZING OF EXTERIOR SODA MACHINE SURFACES AND ATTACHED ICE DISPENSER.
Location: Sales floor
Equipment: Soda machine
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELDS WHERE NEEDED AT BACK DRY STORAGE AND AT INTERIOR OF WALK-IN-COOLER.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELDS WHERE NEEDED AT BACK DRY STORAGE AND AT INTERIOR OF WALK-IN-COOLER.
Location: Dry storage
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: REPLACE DAMAGED/CRACKED LIGHT GUARD SHIELDS WHERE NEEDED AT BACK DRY STORAGE AND AT INTERIOR OF WALK-IN-COOLER.
Location: Walk-in cooler
|
12/08/2011 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #6120, 401 KENTUCKY AVE, Indianapolis, IN »