- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Ceiling tiles out over exhaust hood. Please provide.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One broken light guard. Please replace.2. Ice dripping from cooling unit in walk in freezer. Remove ice and repair.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: No soap at deli area hand sink. Please provide.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Out of paper towels at deli area hand sink. Please provide.
|
10/31/2014 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance way signs per state law.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises
Correction: Remove propane tanks from inside facility.
Comments: 3 propane tanks in facility. Remove.
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Make sure employees wash hands before putting on gloves.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No water at front hand sink. Repair. Note: pipes burst and new plumbing being purchased today to repair sink. Replace ceiling tiles after repair is complete.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of to go boxes on floor. Store 6 inches off the floor.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Paper towel dispenser for front hand sink stored on cutting board with knives used for food prep . Discontinue. May move paper towel dispenser or move food prep area.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several stained ceiling tiles. Please replace. Make sure any placed in kitchen area are washable ceiling tiles.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor by the mop sink. 2. Fan guards are soiled in the walk in cooler. Please clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: One broken light guard in kitchen area. Please replace.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One missing light guard in kitchen area. Please provide.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. 2x4's on bakers rack by office for shelving. Remove. Provide metal or heavy plastic easily cleanable shelving. CORRECTED2. Card board lining shelf up front that spices are on in prep area. Discontinue. Use easily cleanable, non absorbent shelf liner. CORRECTED3. Cardboard boxes used in reach in freezer. Please replace with washable non absorbent containers. Note: Continue changing card board to washable containers in freezer.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. 2x4's on bakers rack by office for shelving. Remove. Provide metal or heavy plastic easily cleanable shelving. CORRECTED2. Card board lining shelf up front that spices are on in prep area. Discontinue. Use easily cleanable, non absorbent shelf liner. CORRECTED3. Cardboard boxes used in reach in freezer. Please replace with washable non absorbent containers. Note: Continue changing card board to washable containers in freezer.
|
04/11/2014 | Recheck |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance way signs per state law.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises
Correction: Remove propane tanks from inside facility.
Comments: 3 propane tanks in facility. Remove.
- No hand washing (when)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: Make sure employees wash hands before putting on gloves.
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No water at front hand sink. Repair. Note: pipes burst and new plumbing being purchased today to repair sink. Replace ceiling tiles after repair is complete.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of to go boxes on floor. Store 6 inches off the floor.
- Improper storage location (corrected)
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Paper towel dispenser for front hand sink stored on cutting board with knives used for food prep . Discontinue. May move paper towel dispenser or move food prep area.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several stained ceiling tiles. Please replace. Make sure any placed in kitchen area are washable ceiling tiles.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor by the mop sink. 2. Fan guards are soiled in the walk in cooler. Please clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: One broken light guard in kitchen area. Please replace.
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One missing light guard in kitchen area. Please provide.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. 2x4's on bakers rack by office for shelving. Remove. Provide metal or heavy plastic easily cleanable shelving. CORRECTED2. Card board lining shelf up front that spices are on in prep area. Discontinue. Use easily cleanable, non absorbent shelf liner. CORRECTED3. Cardboard boxes used in reach in freezer. Please replace with washable non absorbent containers. Note: Continue changing card board to washable containers in freezer.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. 2x4's on bakers rack by office for shelving. Remove. Provide metal or heavy plastic easily cleanable shelving. CORRECTED2. Card board lining shelf up front that spices are on in prep area. Discontinue. Use easily cleanable, non absorbent shelf liner. CORRECTED3. Cardboard boxes used in reach in freezer. Please replace with washable non absorbent containers. Note: Continue changing card board to washable containers in freezer.
|
04/04/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 ft of entrance way signs per state law.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises
Correction: Remove propane tanks from inside facility.
Comments: 3 propane tanks in facility. Remove.
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No water at front hand sink. Repair. Note: pipes burst and new plumbing being purchased today to repair sink. Replace ceiling tiles after repair is complete.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Box of to go boxes on floor. Store 6 inches off the floor.
- Improper storage location
Cleaned and sanitized equipment, utensils, laundered linens, single service articles, or single use articles stored in improper location.
Correction: Store item(s) in an approved location.
Comments: Paper towel dispenser for front hand sink stored on cutting board with knives used for food prep . Discontinue. May move paper towel dispenser or move food prep area.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Several stained ceiling tiles. Please replace. Make sure any placed in kitchen area are washable ceiling tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean the floor by the mop sink. 2. Fan guards are soiled in the walk in cooler. Please clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: One broken light guard in kitchen area. Please replace.
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One missing light guard in kitchen area. Please provide.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. 2x4's on bakers rack by office for shelving. Remove. Provide metal or heavy plastic easily cleanable shelving.2. Card board lining shelf up front that spices are on in prep area. Discontinue. Use easily cleanable, non absorbent shelf liner. 3. Cardboard boxes used in reach in freezer. Please replace with washable non absorbent containers.
|
03/28/2014 | Routine |
- Hand sink capacity (corrected)
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for food prep area by exhaust hood. Note: plumbing in, hand sink ordered.Note: Handsink placed, still working on plumbing
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service items on the floor. Store 6 inches off the floor.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Secure cove molding to wall where loose.2. Secure wall board to wall by mop sink.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in kitchen. Provide. Replacing ballist2. Walk in cooler has ice on cooling unit. Remove and repair. CORRECTED
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Secure new hand sink to wall with silicone caulk.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on floor in walk in freezer. Store 6 inches off the floor.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Provide paper towels for new kitchen hand sink.
Location: Kitchen
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Two door display cooler on cardboard. Remove. Use easily cleanable, non-absorbent support. CORRECTED2. Raw wood shelf inserts in walk in cooler. Remove. Use easily cleanable non absorbent material.
|
10/23/2013 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for food prep area by exhaust hood. Note: plumbing in, hand sink ordered.Note: Handsink placed, still working on plumbing
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service items on the floor. Store 6 inches off the floor.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Secure cove molding to wall where loose.2. Secure wall board to wall by mop sink.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in kitchen. Provide. Replacing ballist2. Walk in cooler has ice on cooling unit. Remove and repair. CORRECTED
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on floor in walk in freezer. Store 6 inches off the floor.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Two door display cooler on cardboard. Remove. Use easily cleanable, non-absorbent support. CORRECTED2. Raw wood shelf inserts in walk in cooler. Remove. Use easily cleanable non absorbent material.
|
10/16/2013 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for food prep area by exhaust hood. Note: plumbing in, hand sink ordered
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service items on the floor. Store 6 inches off the floor.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Secure cove molding to wall where loose.2. Secure wall board to wall by mop sink.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in kitchen. Provide. Replacing ballist2. Walk in cooler has ice on cooling unit. Remove and repair. CORRECTED
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on floor in walk in freezer. Store 6 inches off the floor.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Two door display cooler on cardboard. Remove. Use easily cleanable, non-absorbent support. CORRECTED2. Raw wood shelf inserts in walk in cooler. Remove. Use easily cleanable non absorbent material.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Two door display cooler on cardboard. Remove. Use easily cleanable, non-absorbent support. CORRECTED2. Raw wood shelf inserts in walk in cooler. Remove. Use easily cleanable non absorbent material.
|
10/02/2013 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for food prep area by exhaust hood.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service items on the floor. Store 6 inches off the floor.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Secure cove molding to wall where loose.2. Secure wall board to wall by mop sink.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in kitchen. Provide. Replacing ballist2. Walk in cooler has ice on cooling unit. Remove and repair. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in kitchen. Provide. Replacing ballist2. Walk in cooler has ice on cooling unit. Remove and repair. CORRECTED
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on floor in walk in freezer. Store 6 inches off the floor.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Two door display cooler on cardboard. Remove. Use easily cleanable, non-absorbent support. CORRECTED2. Raw wood shelf inserts in walk in cooler. Remove. Use easily cleanable non absorbent material.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Two door display cooler on cardboard. Remove. Use easily cleanable, non-absorbent support. CORRECTED2. Raw wood shelf inserts in walk in cooler. Remove. Use easily cleanable non absorbent material.
|
08/27/2013 | Recheck |
- Hand sink capacity
Inadequate number of hand washing sinks.
Correction: Provide adequate number of hand washing sinks.
Comments: Provide hand sink for food prep area by exhaust hood.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service items on the floor. Store 6 inches off the floor.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Secure cove molding to wall where loose.2. Secure wall board to wall by mop sink.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. One light out in kitchen. Provide. 2. Walk in cooler has ice on cooling unit. Remove and repair.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on floor in walk in freezer. Store 6 inches off the floor.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Two door display cooler on cardboard. Remove. Use easily cleanable, non-absorbent support.2. Raw wood shelf inserts in walk in cooler. Remove. Use easily cleanable non absorbent material.
|
08/20/2013 | Routine |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: One light going out. Please replace.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor of the walk in freezer. Please store 6 inches off the floor.
Location: Walk-in freezer
|
02/26/2013 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw. Provide lids and straws.
Location: Meat counter
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Do not hang meat saw blades on old soap dispenser at hand sink.
Location: Kitchen
Equipment: Hand sink
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on hand sink. Store in approved strength sanitizer solution.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Thaw both chest freezers for easier cleaning.
Location: Sales floor
Equipment: Chest freezer
|
08/31/2012 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee drink without lid and straw. Provide lids and straws.
Location: Meat counter
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Do not hang meat saw blades on old soap dispenser at hand sink.
Location: Kitchen
Equipment: Hand sink
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth towel on hand sink. Store in approved strength sanitizer solution.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Thaw both chest freezers for easier cleaning.
Location: Sales floor
Equipment: Chest freezer
|
08/24/2012 | Routine |
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One light guard missing. Please provide.
Location: Kitchen
|
02/24/2012 | Routine |
Restaurant representatives - add corrected or new information about THE MEAT SHOP, 1221 S HIGH SCHOOL RD, Indianapolis, IN »