- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. SEVERAL BAGS OF HOT DOGS NOT LABELED WITH DISCARD DATE.ALL READY-TO-EAT FOODS BEING HELD MORE THAN 24 HOURS MUST BE LABELED WITH A DISCARD DATE OF NO LATER THAN 7 DAYS.
Location: Back room
Equipment: Upright cooler
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP DRYING ON MOP BUCKET IN BACK ROOM.HANG MOP ON MOP RACK OR STORE IN A WAY TO FACILITATE DRYING.
Location: Back room
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ONE LIGHT SHIELD MISSING BY UPRIGHT FREEZER.2. ONE LIGHT SHIELD MISSING BY WALK IN COOLER.PROVIDE.
Location: Back room
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING INTO BUCKET ON FLOOR FROM PLUMBING UNDERNEATH HAND SINK IN BACK ROOM.REPAIR ACCORDINGLY.
Location: Back room
Equipment: Hand sink
|
10/27/2014 | Recheck |
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: 1. SEVERAL BAGS OF HOT DOGS NOT LABELED WITH DISCARD DATE.ALL READY-TO-EAT FOODS BEING HELD MORE THAN 24 HOURS MUST BE LABELED WITH A DISCARD DATE OF NO LATER THAN 7 DAYS.
Location: Back room
Equipment: Upright cooler
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. MOP DRYING ON MOP BUCKET IN BACK ROOM.HANG MOP ON MOP RACK OR STORE IN A WAY TO FACILITATE DRYING.
Location: Back room
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. ONE LIGHT SHIELD MISSING BY UPRIGHT FREEZER.2. ONE LIGHT SHIELD MISSING BY WALK IN COOLER.PROVIDE.
Location: Back room
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER LEAKING INTO BUCKET ON FLOOR FROM PLUMBING UNDERNEATH HAND SINK IN BACK ROOM.REPAIR ACCORDINGLY.
Location: Back room
Equipment: Hand sink
|
10/20/2014 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Sales floor
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Sales floor
Equipment: Raetone cooler
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISPLAY CASE COOLER WENT FROM 40 DEGREES TO 50 DEGREES. MAY BE IN DEFROST MODE. POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT 41.
Location: Sales floor
Equipment: Raetone cooler
|
04/04/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Sales floor
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Location: Sales floor
Equipment: Raetone cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISPLAY CASE COOLER WENT FROM 40 DEGREES TO 50 DEGREES. MAY BE IN DEFROST MODE. POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT 41.
Location: Sales floor
Equipment: Raetone cooler
|
03/25/2014 | Routine |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SAUREKRAUT, COLDSLAW, AND SALSA WERE NOT AT TEMPERATURE. PLEASE ENSURE POTENTIALLY THESE FOODS ARE HELD AT 41 KEEP ICED UNTIL NEW METAL PANS COME IN. 9/6/13COLD SLAW AND OTHER POTENTIALLY HAZARDOUS FOODS WERE NOT AT 41 DEGREES ON THE COLD WELL UNIT . DISCARD FOOD AND DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY.. REPEATED DISCARD PRODUCT . ENSURE POTENTIALLY HAZARDOUS FOOD ARE AT 41 DEGREE IN COLD WELL UNIT. DONT' USE UNIT WORKING PROPERLY
Location: Sales floor
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: COKE BOTTLE STORED IN THE HAND SINK.
Location: Back room
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COLD WELLIS STILL NOT HOLDING TEMPERATUREHAVE 2 DOOR REACH COOLER REPAIRED IN BACK KITCHEN .TEMPED AT 50 DEGREESCOLD WELL STILL NOT HOLDING TEMPERATURE OF PRODUCT STORED IN IT. DISCARD. ENSURE PRODUCT IS AT 41 BEFORE HELD AT THE COLD WELL, PROVIDE METAL PAN FOR COLD WELL. COLD WELL UNIT WAS NOT WORKING PROPERLY . POTENTIALLY HAZARDOUS FOOD HELD ON UNIT WAS NOT AT 41 DEGREES. DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY. REPEATED
Location: Sales floor
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COLD WELLIS STILL NOT HOLDING TEMPERATUREHAVE 2 DOOR REACH COOLER REPAIRED IN BACK KITCHEN .TEMPED AT 50 DEGREESCOLD WELL STILL NOT HOLDING TEMPERATURE OF PRODUCT STORED IN IT. DISCARD. ENSURE PRODUCT IS AT 41 BEFORE HELD AT THE COLD WELL, PROVIDE METAL PAN FOR COLD WELL. COLD WELL UNIT WAS NOT WORKING PROPERLY . POTENTIALLY HAZARDOUS FOOD HELD ON UNIT WAS NOT AT 41 DEGREES. DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY. REPEATED
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
|
09/13/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: SAUREKRAUT, COLDSLAW, AND SALSA WERE NOT AT TEMPERATURE. PLEASE ENSURE POTENTIALLY THESE FOODS ARE HELD AT 41 KEEP ICED UNTIL NEW METAL PANS COME IN. 9/6/13COLD SLAW AND OTHER POTENTIALLY HAZARDOUS FOODS WERE NOT AT 41 DEGREES ON THE COLD WELL UNIT . DISCARD FOOD AND DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY.. REPEATED DISCARD PRODUCT . ENSURE POTENTIALLY HAZARDOUS FOOD ARE AT 41 DEGREE IN COLD WELL UNIT. DONT' USE UNIT WORKING PROPERLY
Location: Sales floor
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: COKE BOTTLE STORED IN THE HAND SINK.
Location: Back room
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COLD WELLIS STILL NOT HOLDING TEMPERATUREHAVE 2 DOOR REACH COOLER REPAIRED IN BACK KITCHEN .TEMPED AT 50 DEGREESCOLD WELL STILL NOT HOLDING TEMPERATURE OF PRODUCT STORED IN IT. DISCARD. ENSURE PRODUCT IS AT 41 BEFORE HELD AT THE COLD WELL, PROVIDE METAL PAN FOR COLD WELL. COLD WELL UNIT WAS NOT WORKING PROPERLY . POTENTIALLY HAZARDOUS FOOD HELD ON UNIT WAS NOT AT 41 DEGREES. DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY. REPEATED
Location: Sales floor
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COLD WELLIS STILL NOT HOLDING TEMPERATUREHAVE 2 DOOR REACH COOLER REPAIRED IN BACK KITCHEN .TEMPED AT 50 DEGREESCOLD WELL STILL NOT HOLDING TEMPERATURE OF PRODUCT STORED IN IT. DISCARD. ENSURE PRODUCT IS AT 41 BEFORE HELD AT THE COLD WELL, PROVIDE METAL PAN FOR COLD WELL. COLD WELL UNIT WAS NOT WORKING PROPERLY . POTENTIALLY HAZARDOUS FOOD HELD ON UNIT WAS NOT AT 41 DEGREES. DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY. REPEATED
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
|
09/06/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD SLAW AND OTHER POTENTIALLY HAZARDOUS FOODS WERE NOT AT 41 DEGREES ON THE COLD WELL UNIT . DISCARD FOOD AND DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY.. REPEATED DISCARD PRODUCT . ENSURE POTENTIALLY HAZARDOUS FOOD ARE AT 41 DEGREE IN COLD WELL UNIT. DONT' USE UNIT WORKING PROPERLY
Location: Sales floor
Equipment: Cold top
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: COKE BOTTLE STORED IN THE HAND SINK.
Location: Back room
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HAVE 2 DOOR REACH COOLER REPAIRED IN BACK KITCHEN .TEMPED AT 50 DEGREESCOLD WELL STILL NOT HOLDING TEMPERATURE OF PRODUCT STORED IN IT. DISCARD. ENSURE PRODUCT IS AT 41 BEFORE HELD AT THE COLD WELL, PROVIDE METAL PAN FOR COLD WELL. COLD WELL UNIT WAS NOT WORKING PROPERLY . POTENTIALLY HAZARDOUS FOOD HELD ON UNIT WAS NOT AT 41 DEGREES. DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY. REPEATED
Location: Sales floor
Equipment: Cold top
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: HAVE 2 DOOR REACH COOLER REPAIRED IN BACK KITCHEN .TEMPED AT 50 DEGREESCOLD WELL STILL NOT HOLDING TEMPERATURE OF PRODUCT STORED IN IT. DISCARD. ENSURE PRODUCT IS AT 41 BEFORE HELD AT THE COLD WELL, PROVIDE METAL PAN FOR COLD WELL. COLD WELL UNIT WAS NOT WORKING PROPERLY . POTENTIALLY HAZARDOUS FOOD HELD ON UNIT WAS NOT AT 41 DEGREES. DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY. REPEATED
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
|
08/19/2013 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: COLD SLAW AND OTHER POTENTIALLY HAZARDOUS FOODS WERE NOT AT 41 DEGREES ON THE COLD WELL UNIT . DISCARD FOOD AND DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY.
Location: Sales floor
Equipment: Cold top
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Back room
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: COKE BOTTLE STORED IN THE HAND SINK.
Location: Back room
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: COLD WELL UNIT WAS NOT WORKING PROPERLY . POTENTIALLY HAZARDOUS FOOD HELD ON UNIT WAS NOT AT 41 DEGREES. DON'T USE THE COLD WELL UNIT UNTIL REPAIRED AND WORKING PROPERLY.
Location: Sales floor
Equipment: Cold top
|
08/08/2013 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Bottom surfaces of both reach in freezers are soiled.3. Ice dispencer lever is soiled 4. Removable coffee drain racks are soiled on the coffee machinePlease clean and sanitize more frequently.
Location: Back room
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Bottom surfaces of both reach in freezers are soiled.3. Ice dispencer lever is soiled 4. Removable coffee drain racks are soiled on the coffee machinePlease clean and sanitize more frequently.
Location: Back room
Equipment: True freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Bottom surfaces of both reach in freezers are soiled.3. Ice dispencer lever is soiled 4. Removable coffee drain racks are soiled on the coffee machinePlease clean and sanitize more frequently.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1-2. Bottom surfaces of both reach in freezers are soiled.3. Ice dispencer lever is soiled 4. Removable coffee drain racks are soiled on the coffee machinePlease clean and sanitize more frequently.
Location: Sales floor
|
01/04/2013 | Routine |
| No violation noted during this evaluation. | 06/05/2012 | Routine |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THORNTONS CAPPUCCINO AND HOT CHOCOLATE WAS SOILED.2. REACH IN COOLLER INTERIOR BOTTOM SURFACE WAS SOILED. PLEASE CLEAN AND SANITIZER MORE FREQUENTLY.
Location: Sales floor
Equipment: -
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THORNTONS CAPPUCCINO AND HOT CHOCOLATE WAS SOILED.2. REACH IN COOLLER INTERIOR BOTTOM SURFACE WAS SOILED. PLEASE CLEAN AND SANITIZER MORE FREQUENTLY.
Location: Kitchen (back)
Equipment: True cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. REACH IN FREEZER LIGHT OUT2. WALK IN FREEZER LIGHT OUT REPLACE LIGHTING
Location: Sales floor
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. REACH IN FREEZER LIGHT OUT2. WALK IN FREEZER LIGHT OUT REPLACE LIGHTING
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: FLOOR SOILED FROM DUST AND DEBRIS . ALSO AN ACCUMULATION OF SPILLED BEVERAGES.
Location: Kitchen (back)
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
|
12/06/2011 | Routine |
Restaurant representatives - add corrected or new information about THORNTON FOOD & GAS MART #110, 4015 E 82ND ST, Indianapolis, IN »