- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair. Repair hole in the wall near soap dispenser in 2nd floor men's restroom.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean up water on floor by hand sink in 2nd floor bar area and 3rd floor bar area as needed; and clean floor area under equipment in 3rd floor kitchen area (around and under cooking equipment and green wire rack shelving)
Location: Bar
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean up water on floor by hand sink in 2nd floor bar area and 3rd floor bar area as needed; and clean floor area under equipment in 3rd floor kitchen area (around and under cooking equipment and green wire rack shelving)
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. Clean up water on floor by hand sink in 2nd floor bar area and 3rd floor bar area as needed; and clean floor area under equipment in 3rd floor kitchen area (around and under cooking equipment and green wire rack shelving)
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Repair broken urinal in the 3rd floor men's rest room.
Location: Meat room
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean under green rubber mesh located on top of the reach in beer cooler in 3rd foor bar..
Location: Bar
Equipment: Reach in cooler
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 2nd floor bar hand sink... Corrected during inspection
Location: Bar
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. Repair leak at the 2nd floor bar hand sink...
Location: Bar
Equipment: Hand sink
|
06/01/2011 | Routine |
| No violation noted during this evaluation. | 09/14/2010 | Non-Illness Complaint |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in 3RD FLOOR KITCHEN. Please exterminate.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. 3RD FLOOR KITCHEN 3 bay sink is soiled. Please clean.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Kitchen handsink soiled in 3RD FLOOR KITCHEN.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Dumping in 3RD FLOOR BAR hand sink. DIscontinue and use only for hand washing.2. Chemical bottles on 3RD FLOOR BAR hand sink. Remove. Do not store anything on hand sinks. COS
Location: Bar
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Dumping in 3RD FLOOR BAR hand sink. DIscontinue and use only for hand washing.2. Chemical bottles on 3RD FLOOR BAR hand sink. Remove. Do not store anything on hand sinks. COS
Location: Bar
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at dump sink or hand sink at 2ND FLOOR BAR. CORRECTEDNo hot water at hand sink or dump sink at follow up inspection - Corrected on Site. Please repair or 2nd floor bar will be closed.
Location: Bar
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: Please provide food borne illness prevention training. Will check for test schedule on routine inspection due this month
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove paint stuff and extension cord from 3RD FLOOR KITCHEN.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Please repair lights to work in exhaust hood in 3RD FLOOR KITCHEN.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Please close doors on FIRST floor (entrance and side door) to prevent pest entry or provide screen doors.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please sweep floor of stock room in 3RD FLOOR KITCHEN.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Please provide wheels for 2 door delfield cooler in 3RD FLOOR KITCHEN. (CORRECTED)2. Repair of replace pepsi 1 door cooler in server area on 2ND FLOOR. (NOT CORRECTED)
Location: Bar
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Please provide wheels for 2 door delfield cooler in 3RD FLOOR KITCHEN. (CORRECTED)2. Repair of replace pepsi 1 door cooler in server area on 2ND FLOOR. (NOT CORRECTED)
Location: Bar
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Seal/ caulk hand sink to wall in 3RD FLOOR KITCHEN.2. Sea/caulk dump sink to the wall in 3RD FLOOR BAR.
Location: Kitchen
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Seal/ caulk hand sink to wall in 3RD FLOOR KITCHEN.2. Sea/caulk dump sink to the wall in 3RD FLOOR BAR.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Remove dunnage rack from green wire shelf and clean green wire shelf in 3RD FLOOR KITCHEN.2. Clean soda drip pans in server area of 2ND FLOOR.
Location: Kitchen
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Please provide soap for 2ND FLOOR BAR hand sink.
Location: Bar
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Please provide paper towels for 2ND FLOOR BAR hand sink.
Location: Bar
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at dump sink and hand sink at 2ND FLOOR BAR.
Location: Bar
|
06/11/2010 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in 3RD FLOOR KITCHEN. Please exterminate.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. 3RD FLOOR KITCHEN 3 bay sink is soiled. Please clean.
Location: Kitchen
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Kitchen handsink soiled in 3RD FLOOR KITCHEN.
Location: Kitchen
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Dumping in 3RD FLOOR BAR hand sink. DIscontinue and use only for hand washing.2. Chemical bottles on 3RD FLOOR BAR hand sink. Remove. Do not store anything on hand sinks. COS
Location: Bar
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Dumping in 3RD FLOOR BAR hand sink. DIscontinue and use only for hand washing.2. Chemical bottles on 3RD FLOOR BAR hand sink. Remove. Do not store anything on hand sinks. COS
Location: Bar
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at dump sink or hand sink at 2ND FLOOR BAR. CORRECTEDNo hot water at hand sink or dump sink at follow up inspection - Corrected on Site. Please repair or 2nd floor bar will be closed.
Location: Bar
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove paint stuff and extension cord from 3RD FLOOR KITCHEN.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Please repair lights to work in exhaust hood in 3RD FLOOR KITCHEN.
Location: Kitchen
- Open doors and windows (corrected)
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Please close doors on FIRST floor (entrance and side door) to prevent pest entry or provide screen doors.
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please sweep floor of stock room in 3RD FLOOR KITCHEN.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Please provide wheels for 2 door delfield cooler in 3RD FLOOR KITCHEN. (CORRECTED)2. Repair of replace pepsi 1 door cooler in server area on 2ND FLOOR. (NOT CORRECTED)
Location: Bar
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Please provide wheels for 2 door delfield cooler in 3RD FLOOR KITCHEN. (CORRECTED)2. Repair of replace pepsi 1 door cooler in server area on 2ND FLOOR. (NOT CORRECTED)
Location: Bar
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Seal/ caulk hand sink to wall in 3RD FLOOR KITCHEN.2. Sea/caulk dump sink to the wall in 3RD FLOOR BAR.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Seal/ caulk hand sink to wall in 3RD FLOOR KITCHEN.2. Sea/caulk dump sink to the wall in 3RD FLOOR BAR.
Location: Bar
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Remove dunnage rack from green wire shelf and clean green wire shelf in 3RD FLOOR KITCHEN.2. Clean soda drip pans in server area of 2ND FLOOR.
Location: Kitchen
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Please provide soap for 2ND FLOOR BAR hand sink.
Location: Bar
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Please provide paper towels for 2ND FLOOR BAR hand sink.
Location: Bar
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at dump sink and hand sink at 2ND FLOOR BAR.
Location: Bar
|
06/02/2010 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats in 3RD FLOOR KITCHEN. Please exterminate.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. 3RD FLOOR KITCHEN 3 bay sink is soiled. Please clean.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. Kitchen handsink soiled in 3RD FLOOR KITCHEN.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. Dumping in 3RD FLOOR BAR hand sink. DIscontinue and use only for hand washing.2. Chemical bottles on 3RD FLOOR BAR hand sink. Remove. Do not store anything on hand sinks.
- Plumbing system / repair (Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at dump sink or hand sink at 2ND FLOOR BAR. CORRECTED
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Remove paint stuff and extension cord from 3RD FLOOR KITCHEN.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Please repair lights to work in exhaust hood in 3RD FLOOR KITCHEN.
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: Please close doors on FIRST floor (entrance and side door) to prevent pest entry or provide screen doors.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Please sweep floor of stock room in 3RD FLOOR KITCHEN.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Please provide wheels for 2 door delfield cooler in 3RD FLOOR KITCHEN.2. Repair of replace pepsi 1 door cooler in server area on 2ND FLOOR.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. Seal/ caulk hand sink to wall in 3RD FLOOR KITCHEN.2. Sea/ caulk corne dump sink to the wall in 3RD FLOOR BAR.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Remove dunnage rack from green wire shelf and clean green wire shelf in 3RD FLOOR KITCHEN.2. Clean soda drip pans in server area of 2ND FLOOR.
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: Please provide soap for 2ND FLOOR BAR hand sink.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Please provide paper towels for 2ND FLOOR BAR hand sink.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak at dump sink and hand sink at 2ND FLOOR BAR.
|
05/20/2010 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer on 3 bay soiled on 3rd floor kitchen. Please clean.2. Please clean flat top in 3rd floor kitchen.
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer on 3 bay soiled on 3rd floor kitchen. Please clean.2. Please clean flat top in 3rd floor kitchen.
Location: Kitchen
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Please clean & organize closet area in old groove shack. Show floor drain for ice well or remove. (3rd floor)
Location: -
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean exhaust filters in 3rd floor kitchen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Holes in wall at 2nd floor server area. Please repair.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Cover panel for ice machine in 3rd floor kitchen missing. Please replace.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Microwave on 3 bay sink in 3rd floor kitchen. Please store on prep table.
Location: Kitchen
|
11/13/2009 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Slicer on 3 bay soiled on 3rd floor kitchen. Please clean.2. Please clean flat top in 3rd floor kitchen.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Please clean & organize closet area in old groove shack. Show floor drain for ice well or remove. (3rd floor)
Location: -
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean exhaust filters in 3rd floor kitchen.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Holes in wall at 2nd floor server area. Please repair.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Plastic cover & cover panel for ice machine in 3rd floor kitchen missing. Please replace.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Microwave on 3 bay sink in 3rd floor kitchen. Please store on prep table.
Location: Kitchen
|
11/05/2009 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Dirty sheet pan in 3rd floor kitchen . Please clean.2. Slicer on 3 bay soiled on 3rd floor kitchen. Please clean.3. Please clean fryers 3rd floor kitchen.4. Please clean flat top in 3rd floor kitchen.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Hand sink soiled in 3rd floor kitchen. Please clean.
- Utensils - poor repair - calibration
Utensils not maintained in good repair or calibration.
Correction: Maintain all utensils in good repair and calibration.
Comments: Please replace drain stop with plastic wrapped around it at 2nd floor bar.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Please clean & organize closet area in old groove shack. Show floor drain for ice well or remove. (3rd floor)
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Please clean exhaust filters in 3rd floor kitchen.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Plastic cover & cover panel for ice machine in 3rd floor kitchen missing. Please replace.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Microwave on 3 bay sink in 3rd floor kitchen. Please store on prep table.
|
10/29/2009 | Routine |
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Please replace worn gaskets on 2 door reach in cooler on 3rd floor bar. Note: Gaskets ordered.
Location: Bar
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Please provide soda holster for 3rd floor bar server side.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Please remove ice well from 3rd floor closet and clean and organize closet so it can be easily cleaned when needed. 2. Please remove unused and uneeded equipment from 3rd floor kitchen. Maintain equipment if keeping.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Please repair wall in 3rd floor stock room where pitting.
Location: Kitchen
|
08/18/2009 | Pre-Licensing Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnat in liquor bottle on 2nd floor bar. Please dispose of - CORRECTED
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: Please clean and sanitize the 3 bay sink in 3rd floor kitchen.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Please clean hand sink in 3rd floor kitchen.
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Glass on 3rd floor bar hand sink. Please remove and do bnot place anything in or on hand sink - CORRECTED.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Remove warmer lights from wire shelf in server area on 2nd floor. 2. Please replace worn gaskets on 2 door reach in cooler.
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Please provide soda holster for 3rd floor bar server side.
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Please reseal/caulk kitchen hand sink to wall in 3rd floor kitchen.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Please clean the 2 door make cooler in the 3rd floor kitchen.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: 1. Please remove ice well from 3rd floor closet and clean and organize closet so it can be easily cleaned when needed. 2. Please remove unused and uneeded equipment from 3rd floor kitchen.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Please repair wall in 3rd floor stock room where pitting.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Please clean pans and floor/wall area in soda syrup area on 2nd floor server area. Please provide casters for soda syrup racks. 2. Please clean the floor in the 3rd floor stock room.
|
08/07/2009 | Pre-Licensing |
Restaurant representatives - add corrected or new information about Tilted Kilt Pub & Eatery, 141 S MERIDIAN ST, Indianapolis, IN »