- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Interior of soda gun accumulating soil/mold. Clean and sanitize.
Location: Bar
Equipment: Soda gun & holster
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Accumulation of mold on upper interior surface of ice machine. Clean and sanitize.
Location: Bar
Equipment: Ice machine
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11/21/2013 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Interior of soda gun accumulating soil/mold. Clean and sanitize.
Location: Bar
Equipment: Soda gun & holster
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Accumulation of mold on upper interior surface of ice machine. Clean and sanitize.
Location: Bar
Equipment: Ice machine
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11/06/2013 | Routine |
- Pests/rodents (corrected)
Presence of mice in facility. (Cookline area of kitchen)
Correction: Exterminate mice using approved methods and elimination harborage conditions.
Comments: Extermination measures have begun.... Continue with extermination program until mouse problem has been eliminated.
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Cannot tell when hood system was last professionally cleaned... Hood in kitchen must be professionally cleaned at least once a year as a fire prevention measure.
Location: Cook line
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Paint or seal exposed wood surface of support wood frame at bar where reach in coolers are located.
Location: Bar
Equipment: Wood shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior floor area of the draft beer cooler at bar
Location: Bar
Equipment: Keg cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior floor area of the draft beer cooler at bar
Location: Cook line
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04/02/2013 | Recheck |
- Pests/rodents
Presence of mice in facility. (Cookline area of kitchen)
Correction: Exterminate mice using approved methods and elimination harborage conditions.
Comments: Observed mouse droppings on counter surface and inside cabinet area next to cook line area of kitchen.
Location: Cook line
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Cannot tell when hood system was last professionally cleaned... Hood in kitchen must be professionally cleaned at least once a year as a fire prevention measure.
Location: Cook line
- Nonfood contact surface design
Nonfood contact surfaces not designed and/or installed to be easily cleanable.
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Comments: Paint or seal exposed wood surface of support wood frame at bar where reach in coolers are located.
Location: Bar
Equipment: Wood shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior floor area of the draft beer cooler at bar; and counter surface/interior cabinet area at cookline of kitchen around deep fry unit.
Location: Bar
Equipment: Keg cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean interior floor area of the draft beer cooler at bar; and counter surface/interior cabinet area at cookline of kitchen around deep fry unit.
Location: Cook line
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03/26/2013 | Routine |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Corrected during inspection
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Floor tile repair at bar as needed.
Location: Bar
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: One light fixture in kitchen.
Location: Kitchen
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09/12/2012 | Routine |
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Provide thermometers for the 2 reach in coolers in the kitchen.
Location: Kitchen
Equipment: Reach in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly. (Ice scoop handle in contact with drink ice)
Correction: Keep handle of ice scoop out of contact with drink ice.
Location: Bar
Equipment: Ice bin
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03/09/2012 | Routine |
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