- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Warmer holding bread sticks at 80.7 deg F. Repair to hold hot foods at 135 deg F or above. Replace house hold light buld with shatter proof buld for unit. Do not use for potentially hazardous foods unitl repairs are complete. Note: on follow up inspection 10-2-2014 warmer at 72.1 deg F. Note: using only for bread sticks at this time. Part ordered to repair unit.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser hanging over icing by 3 bay sink. Discontinue. Store chemicals away from food.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Rolling bread rack soiled. Clean.2. Rolling bakers rack soiled. Clean.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink is heavily soiled and being used for more than hand washing. Clean hand sink. Use hand sink for hand washing only.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. Note: dunage rack brought into store. Moving crates to clean floor and replacing crates with dunage rack. 2. Box of cups on the floor in stock area by mop sink. Store 6 inches off the floor. CORRECTED
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clean and organize stock and hall area by mop sink.
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Trash cans in store are soiled. Clean.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood filters over donut area are soiled. Clean.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Peeling ceiling tiles in liquor storage room. Replace with washable ceiling tiles.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Sales floor is soiled. Clean. Note: Cleaned - having floors stripped and waxed2. Deli floor is heavily soiled. Clean. Note: cleaned - having floors stripped and waxed.3. Floor below soda syrup, 3 bay sink and rack icing is stored below is heavily soiled. Clean. Note: cleaned. Small soda syrup spill on floor by soda syrup boxes. Repair leak if needed and clean. 4. Clean floor below all equipment and shelving in deli/bakery and walk in cooler. Note: cleaned. Provide deck brush or other equipment to be able to better clean below equipment.5. Milk crate with trash and dust pan in it by white stand freezer. Remove. Clean dust pans as needed. CORRECTED5. Ceiling in deli area is soiled. Clean or replace ceiling tiles with washable ceiling tiles. 6. Walk in cooler fan guards are soiled. Clean.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Three lights out in deli area. Replace bulbs. Note: Two lights out on follow up inspection 10-2-2014. Please provide. CORRECTED2. Two lights flickering in deli. Replace bulbs or repair balist. CORRECTED3. Repair or remove broken oven. NOTE: REMOVING AND REPLACING UNIT4. New oven brought to facility. Provide electricty and put unit in operation or remove from facility. CORRECTED5. Top of Good Humor chest ice cream freezer has ice build up. Thaw. CORRECTED6. Stand white freezer in kitchen has ice build up in it. Thaw. Note: Removing food and thawing this weekend. CORRECTED7. Shelf hanging in stand white freezer. Repair or replace unit with commercial unit. CORRECTED8. Door handle pulling loose on left sdie of deli display cooler door. Repair. CORRECETD9. Laminate missing on cabinets in deli. Repair. NOTE: WORKING ON AT TIME OF INSPECTION
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. CORRECTED2. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. Provide dunage rack or shelving discontinue using coke crates.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda caps soiled. Clean.2. All cabinet doors soiled. Clean.3. Doors and door tracks on deli display cooler are soiled. Clean.
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self door closure for bathroom.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Card board cut outs in small exhaust hood by the office. Remove. 2. Cardboard cut out on shelf with sauces by warmer in deli area. Remove cardboard. Provide smooth, non absorbent easily cleanable shelf liner.
|
11/07/2014 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Warmer holding bread sticks at 80.7 deg F. Repair to hold hot foods at 135 deg F or above. Replace house hold light buld with shatter proof buld for unit. Do not use for potentially hazardous foods unitl repairs are complete. Note: on follow up inspection 10-2-2014 warmer at 72.1 deg F. Note: using only for bread sticks at this time. Part ordered to repair unit.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser hanging over icing by 3 bay sink. Discontinue. Store chemicals away from food.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Rolling bread rack soiled. Clean.2. Rolling bakers rack soiled. Clean.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink is heavily soiled and being used for more than hand washing. Clean hand sink. Use hand sink for hand washing only.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. Note: dunage rack brought into store. Moving crates to clean floor and replacing crates with dunage rack. 2. Box of cups on the floor in stock area by mop sink. Store 6 inches off the floor. CORRECTED
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clean and organize stock and hall area by mop sink.
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Trash cans in store are soiled. Clean.
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood filters over donut area are soiled. Clean.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Peeling ceiling tiles in liquor storage room. Replace with washable ceiling tiles.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Sales floor is soiled. Clean. Note: Cleaned - having floors stripped and waxed2. Deli floor is heavily soiled. Clean. Note: cleaned - having floors stripped and waxed.3. Floor below soda syrup, 3 bay sink and rack icing is stored below is heavily soiled. Clean. Note: cleaned. Small soda syrup spill on floor by soda syrup boxes. Repair leak if needed and clean. 4. Clean floor below all equipment and shelving in deli/bakery and walk in cooler. Note: cleaned. Provide deck brush or other equipment to be able to better clean below equipment.5. Milk crate with trash and dust pan in it by white stand freezer. Remove. Clean dust pans as needed. CORRECTED5. Ceiling in deli area is soiled. Clean or replace ceiling tiles with washable ceiling tiles. 6. Walk in cooler fan guards are soiled. Clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Three lights out in deli area. Replace bulbs. Note: Two lights out on follow up inspection 10-2-2014. Please provide. CORRECTED2. Two lights flickering in deli. Replace bulbs or repair balist. CORRECTED3. Repair or remove broken oven. NOTE: REMOVING AND REPLACING UNIT4. New oven brought to facility. Provide electricty and put unit in operation or remove from facility. CORRECTED5. Top of Good Humor chest ice cream freezer has ice build up. Thaw. CORRECTED6. Stand white freezer in kitchen has ice build up in it. Thaw. Note: Removing food and thawing this weekend. CORRECTED7. Shelf hanging in stand white freezer. Repair or replace unit with commercial unit. CORRECTED8. Door handle pulling loose on left sdie of deli display cooler door. Repair. CORRECETD9. Laminate missing on cabinets in deli. Repair. NOTE: WORKING ON AT TIME OF INSPECTION
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Three lights out in deli area. Replace bulbs. Note: Two lights out on follow up inspection 10-2-2014. Please provide. CORRECTED2. Two lights flickering in deli. Replace bulbs or repair balist. CORRECTED3. Repair or remove broken oven. NOTE: REMOVING AND REPLACING UNIT4. New oven brought to facility. Provide electricty and put unit in operation or remove from facility. CORRECTED5. Top of Good Humor chest ice cream freezer has ice build up. Thaw. CORRECTED6. Stand white freezer in kitchen has ice build up in it. Thaw. Note: Removing food and thawing this weekend. CORRECTED7. Shelf hanging in stand white freezer. Repair or replace unit with commercial unit. CORRECTED8. Door handle pulling loose on left sdie of deli display cooler door. Repair. CORRECETD9. Laminate missing on cabinets in deli. Repair. NOTE: WORKING ON AT TIME OF INSPECTION
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. CORRECTED2. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. Provide dunage rack or shelving discontinue using coke crates.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. CORRECTED2. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. Provide dunage rack or shelving discontinue using coke crates.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda caps soiled. Clean.2. All cabinet doors soiled. Clean.3. Doors and door tracks on deli display cooler are soiled. Clean.
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self door closure for bathroom.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Card board cut outs in small exhaust hood by the office. Remove. 2. Cardboard cut out on shelf with sauces by warmer in deli area. Remove cardboard. Provide smooth, non absorbent easily cleanable shelf liner.
|
10/09/2014 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Warmer holding bread sticks at 80.7 deg F. Repair to hold hot foods at 135 deg F or above. Replace house hold light buld with shatter proof buld for unit. Do not use for potentially hazardous foods unitl repairs are complete. Note: on follow up inspection 10-2-2014 warmer at 72.1 deg F. Note: using only for bread sticks at this time. Part ordered to repair unit.
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser hanging over icing by 3 bay sink. Discontinue. Store chemicals away from food.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Rolling bread rack soiled. Clean.2. Rolling bakers rack soiled. Clean.
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink is heavily soiled and being used for more than hand washing. Clean hand sink. Use hand sink for hand washing only.
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. Note: dunage rack brought into store. Moving crates to clean floor and replacing crates with dunage rack. 2. Box of cups on the floor in stock area by mop sink. Store 6 inches off the floor. CORRECTED
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. Note: dunage rack brought into store. Moving crates to clean floor and replacing crates with dunage rack. 2. Box of cups on the floor in stock area by mop sink. Store 6 inches off the floor. CORRECTED
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clean and organize stock and hall area by mop sink.
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Trash cans in store are soiled. Clean.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood filters over donut area are soiled. Clean.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Peeling ceiling tiles in liquor storage room. Replace with washable ceiling tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Sales floor is soiled. Clean. Note: Cleaned - having floors stripped and waxed2. Deli floor is heavily soiled. Clean. Note: cleaned - having floors stripped and waxed.3. Floor below soda syrup, 3 bay sink and rack icing is stored below is heavily soiled. Clean. Note: cleaned. Small soda syrup spill on floor by soda syrup boxes. Repair leak if needed and clean. 4. Clean floor below all equipment and shelving in deli/bakery and walk in cooler. Note: cleaned. Provide deck brush or other equipment to be able to better clean below equipment.5. Milk crate with trash and dust pan in it by white stand freezer. Remove. Clean dust pans as needed. CORRECTED5. Ceiling in deli area is soiled. Clean or replace ceiling tiles with washable ceiling tiles. 6. Walk in cooler fan guards are soiled. Clean.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Sales floor is soiled. Clean. Note: Cleaned - having floors stripped and waxed2. Deli floor is heavily soiled. Clean. Note: cleaned - having floors stripped and waxed.3. Floor below soda syrup, 3 bay sink and rack icing is stored below is heavily soiled. Clean. Note: cleaned. Small soda syrup spill on floor by soda syrup boxes. Repair leak if needed and clean. 4. Clean floor below all equipment and shelving in deli/bakery and walk in cooler. Note: cleaned. Provide deck brush or other equipment to be able to better clean below equipment.5. Milk crate with trash and dust pan in it by white stand freezer. Remove. Clean dust pans as needed. CORRECTED5. Ceiling in deli area is soiled. Clean or replace ceiling tiles with washable ceiling tiles. 6. Walk in cooler fan guards are soiled. Clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Three lights out in deli area. Replace bulbs. Note: Two lights out on follow up inspection 10-2-2014. Please provide.2. Two lights flickering in deli. Replace bulbs or repair balist. 3. Repair or remove broken oven.4. New oven brought to facility. Provide electricty and put unit in operation or remove from facility. CORRECTED5. Top of Good Humor chest ice cream freezer has ice build up. Thaw.6. Stand white freezer in kitchen has ice build up in it. Thaw. Note: Removing food and thawing this weekend. 7. Shelf hanging in stand white freezer. Repair or replace unit with commercial unit. CORRECTED8. Door handle pulling loose on left sdie of deli display cooler door. Repair. 9. Laminate missing on cabinets in deli. Repair.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Three lights out in deli area. Replace bulbs. Note: Two lights out on follow up inspection 10-2-2014. Please provide.2. Two lights flickering in deli. Replace bulbs or repair balist. 3. Repair or remove broken oven.4. New oven brought to facility. Provide electricty and put unit in operation or remove from facility. CORRECTED5. Top of Good Humor chest ice cream freezer has ice build up. Thaw.6. Stand white freezer in kitchen has ice build up in it. Thaw. Note: Removing food and thawing this weekend. 7. Shelf hanging in stand white freezer. Repair or replace unit with commercial unit. CORRECTED8. Door handle pulling loose on left sdie of deli display cooler door. Repair. 9. Laminate missing on cabinets in deli. Repair.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. 2. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. Provide dunage rack or shelving discontinue using coke crates.
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda caps soiled. Clean.2. All cabinet doors soiled. Clean.3. Doors and door tracks on deli display cooler are soiled. Clean.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self door closure for bathroom.
- Durability / utensils and equipment (corrected)
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Card board cut outs in small exhaust hood by the office. Remove. 2. Cardboard cut out on shelf with sauces by warmer in deli area. Remove cardboard. Provide smooth, non absorbent easily cleanable shelf liner.
|
10/02/2014 | Recheck |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking within 8 feet of entrance way signs per state law.
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Warmer holding bread sticks at 80.7 deg F. Repair to hold hot foods at 135 deg F or above. Replace house hold light buld with shatter proof buld for unit. Do not use for potentially hazardous foods unitl repairs are complete.
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: Degreaser hanging over icing by 3 bay sink. Discontinue. Store chemicals away from food.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Rolling bread rack soiled. Clean.2. Rolling bakers rack soiled. Clean.
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: Hand sink is heavily soiled and being used for more than hand washing. Clean hand sink. Use hand sink for hand washing only.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. 2. Box of cups on the floor in stock area by mop sink. Store 6 inches off the floor.
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: Clean and organize stock and hall area by mop sink.
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: Trash cans in store are soiled. Clean.
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Exhaust hood filters over donut area are soiled. Clean.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Peeling ceiling tiles in liquor storage room. Replace with washable ceiling tiles.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Sales floor is soiled. Clean.2. Deli floor is heavily soiled. Clean.3. Floor below soda syrup, 3 bay sink and rack icing is stored below is heavily soiled. Clean.4. Clean floor below all equipment and shelving in deli/bakery and walk in cooler. 5. Milk crate with trash and dust pan in it by white stand freezer. Remove. Clean dust pans as needed. 5. Ceiling in deli area is soiled. Clean or replace ceiling tiles with washable ceiling tiles. 6. Walk in cooler fan guards are soiled. Clean.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Three lights out in deli area. Replace bulbs.2. Two lights flickering in deli. Replace bulbs or repair balist. 3. Repair or remove broken oven.4. New oven brought to facility. Provide electricty and put unit in operation or remove from facility.,5. Top of Good Humor chest ice cream freezer has ice build up. Thaw.6. Stand white freezer in kitchen has ice build up in it. Thaw.7. Shelf hanging in stand white freezer. Repair or replace unit with commercial unit. 8. Door handle pulling loose on left sdie of deli display cooler door. Repair. 9. Laminate missing on cabinets in deli. Repair.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Items on coke crates in walk in cooler and deli/bakery. Provide metal or heavy plastic easily cleanable shelving or dunage racks for food. 2. Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor. Provide dunage rack or shelving discontinue using coke crates.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. Soda caps soiled. Clean.2. All cabinet doors soiled. Clean.3. Doors and door tracks on deli display cooler are soiled. Clean.
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: Provide self door closure for bathroom.
- Durability / utensils and equipment
Equipment and/or utensil(s) not durable.
Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
Comments: 1. Card board cut outs in small exhaust hood by the office. Remove. 2. Cardboard cut out on shelf with sauces by warmer in deli area. Remove cardboard. Provide smooth, non absorbent easily cleanable shelf liner.
|
09/25/2014 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: Provide no smoking with in 8 feet of entrance signs per state law.
- Walls, floors, etc/soiled
Physical structure, walls, floors, ceilings and/or attached equipment soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean ceiling in kitchen where soiled. Replace worn ceiling tiles.2. Clean floor and floor-wall junctions in kitchen.3. Clean soiled fan guards in walk in cooler.
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean soda caps.
|
03/18/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Mac N Cheese at 128 deg F and chicken at 132 deg F. Note: bulbs changed and unit turned off, temperature drop due to that. Foods disposed of at time of inspection. Hold at 135 deg F or above.
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Not date marking luncheon meats. Date mark with 7 day disposal date.
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken/missing floor tiles on sales floor. Provide.
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean ceiling in kitchen. Note: Finish cleaning ceiling2. Clean floor in kitchen. Replace any stained floor tiles. 3. Clean floors below shelves in walk in cooler. CORRECTED
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean ceiling in kitchen. Note: Finish cleaning ceiling2. Clean floor in kitchen. Replace any stained floor tiles. 3. Clean floors below shelves in walk in cooler. CORRECTED
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light out in walk in freezer. Provide. CORRECTED2. White stand freezer wobbling and door not closing securely. Replace with commercial grade equipment. CORRECTED3. Trim piece with handle loose on display deli cooler. Repair or replace.4. Condensate dripping on sandwiches in display cooler. Move food and repair. CORRECTED5. Five door freezer thawing and refreezing foods. Dispose of foods that have thawed and refrozen. CORRECTED
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light out in walk in freezer. Provide. CORRECTED2. White stand freezer wobbling and door not closing securely. Replace with commercial grade equipment. CORRECTED3. Trim piece with handle loose on display deli cooler. Repair or replace.4. Condensate dripping on sandwiches in display cooler. Move food and repair. CORRECTED5. Five door freezer thawing and refreezing foods. Dispose of foods that have thawed and refrozen. CORRECTED
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Food on the floor in the walk in freezer. Store 6 inches off the floor. Remove coke crates and provide dunage rack.
|
09/13/2013 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Mac N Cheese at 128 deg F and chicken at 132 deg F. Note: bulbs changed and unit turned off, temperature drop due to that. Foods disposed of at time of inspection. Hold at 135 deg F or above.
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Not date marking luncheon meats. Date mark with 7 day disposal date.
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Broken/missing floor tiles on sales floor. Provide.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean ceiling in kitchen.2. Clean floor in kitchen. Replace any stained floor tiles.3. Clean floors below shelves in walk in cooler.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Light ou tin walk in freezer. Provide.2. White stand freezer wobbling and door not closing securely. Replace with commercial grade equipment.3. Trim piece with handle loose on display deli cooler. Repair or replace.4. Condensate dripping on sandwiches in display cooler. Move food and repair.5. Five door freezer thawing and refreezing foods. Dispose of foods that have thawed and refrozen.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Food on the floor in the walk in freezer. Store 6 inches off the floor. Remove coke crates and provide dunage rack.
|
09/06/2013 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Repair insulation in walk in freezer on drain line. Water is dripping and freezer in electrical outlet and on boxes of food. Note: Repair freezer/electtrical outlet by follow up inspection 4-17-2013 or facility will receive a citation.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out in walk in freezer. Provide light bulb
Location: Walk-in freezer
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Corner molding broken on wall entrance to 3 bay area. Repair/replace. 2. Two ceiling tiles out in kitchen. Provide.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen. Note: finish cleaning CORRECTED2. Clean back wall in walk in cooler. Note: finish cleaning3. Clean spill on floor in walk in cooler by wine. CORRECTED4. Clean floor below dish shelf in kitchen. CORRECTED
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen. Note: finish cleaning CORRECTED2. Clean back wall in walk in cooler. Note: finish cleaning3. Clean spill on floor in walk in cooler by wine. CORRECTED4. Clean floor below dish shelf in kitchen. CORRECTED
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Remove cardboard from fryer area. 2. remove coke crates below clean dish shelf (with glaze/icing on them)
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair insulation in walk in freezer on drain line. Water is dripping and freezer in electrical outlet and on boxes of food.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean rolling rack with donut glaze. 2. Clean plastic white/clear shelf inserts in walk in cooler by wine area.
Location: Kitchen
|
04/17/2013 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Repair insulation in walk in freezer on drain line. Water is dripping and freezer in electrical outlet and on boxes of food. Note: Repair freezer/electtrical outlet by follow up inspection 4-17-2013 or facility will receive a citation.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out in walk in freezer. Repair.
Location: Walk-in freezer
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Corner molding broken on wall entrance to 3 bay area. Repair/replace. 2. Two ceiling tiles out in kitchen. Provide.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen. Note: finish cleaning CORRECTED2. Clean back wall in walk in cooler. Note: finish cleaning3. Clean spill on floor in walk in cooler by wine. CORRECTED4. Clean floor below dish shelf in kitchen. CORRECTED
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen. Note: finish cleaning CORRECTED2. Clean back wall in walk in cooler. Note: finish cleaning3. Clean spill on floor in walk in cooler by wine. CORRECTED4. Clean floor below dish shelf in kitchen. CORRECTED
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen. Note: finish cleaning CORRECTED2. Clean back wall in walk in cooler. Note: finish cleaning3. Clean spill on floor in walk in cooler by wine. CORRECTED4. Clean floor below dish shelf in kitchen. CORRECTED
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Remove cardboard from fryer area. 2. remove coke crates below clean dish shelf (with glaze/icing on them)
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair insulation in walk in freezer on drain line. Water is dripping and freezer in electrical outlet and on boxes of food.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean rolling rack with donut glaze. 2. Clean plastic white/clear shelf inserts in walk in cooler by wine area.
Location: Kitchen
|
04/10/2013 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Repair insulation in walk in freezer on drain line. Water is dripping and freezer in electrical outlet and on boxes of food.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out in walk in freezer. Repair.
Location: Walk-in freezer
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Corner molding broken on wall entrance to 3 bay area. Repair/replace. 2. Two ceiling tiles out in kitchen. Provide.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen. Note: finish cleaning2. Clean back wall in walk in cooler. Note: finish cleaning3. Clean spill on floor in walk in cooler by wine. CORRECTED4. Clean floor below dish shelf in kitchen. CORRECTED
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen. Note: finish cleaning2. Clean back wall in walk in cooler. Note: finish cleaning3. Clean spill on floor in walk in cooler by wine. CORRECTED4. Clean floor below dish shelf in kitchen. CORRECTED
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen. Note: finish cleaning2. Clean back wall in walk in cooler. Note: finish cleaning3. Clean spill on floor in walk in cooler by wine. CORRECTED4. Clean floor below dish shelf in kitchen. CORRECTED
Location: Kitchen
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Remove cardboard from fryer area. 2. remove coke crates below clean dish shelf (with glaze/icing on them)
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair insulation in walk in freezer on drain line. Water is dripping and freezer in electrical outlet and on boxes of food.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean rolling rack with donut glaze. 2. Clean plastic white/clear shelf inserts in walk in cooler by wine area.
Location: Kitchen
|
04/02/2013 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: Repair insulation in walk in freezer on drain line. Water is dripping and freezer in electrical outlet and on boxes of food.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out in walk in freezer. Repair.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Corner molding broken on wall entrance to 3 bay area. Repair/replace. 2. Two ceiling tiles out in kitchen. Provide.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen.2. Clean back wall in walk in cooler. 3. Clean spill on floor in walk in cooler by wine. 4. Clean floor below dish shelf in kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor below and around equipment in kitchen.2. Clean back wall in walk in cooler. 3. Clean spill on floor in walk in cooler by wine. 4. Clean floor below dish shelf in kitchen.
Location: Walk-in cooler
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: 1. Remove cardboard from fryer area. 2. remove coke crates below clean dish shelf (with glaze/icing on them)
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Repair insulation in walk in freezer on drain line. Water is dripping and freezer in electrical outlet and on boxes of food.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean rolling rack with donut glaze. 2. Clean plastic white/clear shelf inserts in walk in cooler by wine area.
Location: Kitchen
|
03/26/2013 | Routine |
| No violation noted during this evaluation. | 11/02/2012 | Non-Illness Complaint |
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light out in walk in freezer. Provide.
Location: Walk-in freezer
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: One ceiling tile out over hand sink. Please place.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor in walk in freezer. 2. Clean floor in walk in cooler below shelves.3. Clean ceiling in kitchen.4. Clean floor in kitchen.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Ice build up around door and on drain line of walk in freezer. Please repair and remove ice.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Provide light guard for light over supplies in stock room by mop sink.
Location: Dry storage
|
09/27/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Bread stick warmer holding gizzards at 128 deg F and other chicken at 133 deg F. Make sure hot foods stay at 135 deg F or above.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Date mark all ready to eat potentially hazardous foods with 7 day disposal date. (boiled , cut eggs)
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light going out in walk in cooler. Repair.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean and tag back exhaust hood.
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Paint/seal wood shelf by 3 bay sink. 2. Repair floor by 3 bay sink.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below wire dish shelves.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Thaw Sears COLD SPOT stand freezer.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor.
Location: Walk-in freezer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing in walk in cooler. Provide.
Location: Walk-in cooler
|
04/12/2012 | Recheck |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Bread stick warmer holding gizzards at 128 deg F and other chicken at 133 deg F. Make sure hot foods stay at 135 deg F or above.
Location: Kitchen
- Date marking (corrected)
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Date mark all ready to eat potentially hazardous foods with 7 day disposal date. (boiled , cut eggs)
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: Light going out in walk in cooler. Repair.
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean and tag back exhaust hood.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Paint/seal wood shelf by 3 bay sink. 2. Repair floor by 3 bay sink.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below wire dish shelves.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Thaw Sears COLD SPOT stand freezer.
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing in walk in cooler. Provide.
Location: Walk-in cooler
|
04/04/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Bread stick warmer holding gizzards at 128 deg F and other chicken at 133 deg F. Make sure hot foods stay at 135 deg F or above.
Location: Kitchen
- Date marking
Potentially hazardous ready-to-eat food not properly date marked.
Correction: Potentially hazardous ready-to-eat foods held more than 24 hours must be clearly marked to indicate the date of discard and held no more than 7 days at 41 degrees F.
Comments: Date mark all ready to eat potentially hazardous foods with 7 day disposal date. (boiled , cut eggs)
Location: Walk-in cooler
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Clean and tag back exhaust hood.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Paint/seal wood shelf by 3 bay sink. 2. Repair floor by 3 bay sink.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor below wire dish shelves.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Thaw Sears COLD SPOT stand freezer.
Location: Kitchen
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of food on the floor in the walk in freezer. Store 6 inches off the floor.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: Light guard missing in walk in cooler. Provide.
Location: Walk-in cooler
|
03/28/2012 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tanks. Please restrain.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot case is at 128deg F- 131 deg F. Make sure to hold hot foods at 135 deg F or above.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Paint/seal wood shelf support by 3 bay sink. 2. Repair floor below wire shelf by 3 bay sink to smooth, non-absorbent, easily cleanable surface. CORRECTED3. Replace/repair FRP coming loose from wall entrance to back kitchen by 3 bay sink. CORRECTED
Location: Kitchen
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Paint/seal wood shelf support by 3 bay sink. 2. Repair floor below wire shelf by 3 bay sink to smooth, non-absorbent, easily cleanable surface. CORRECTED3. Replace/repair FRP coming loose from wall entrance to back kitchen by 3 bay sink. CORRECTED
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor around and below equipment in kitchen.2. Clean floor below shelving in walk in cooler. 3. Clean floor below shelving in walk in freezer.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on 3 bay. Store in approved strength sanitizer solution.
Location: Kitchen
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw white stand freezer (sears freezer) by hand sink. CORRECTED2. Provide shelves or dunnage racks and remove coke crates in stock room by mop sink. Store all single service items 6 inches off the floor.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw white stand freezer (sears freezer) by hand sink. CORRECTED2. Provide shelves or dunnage racks and remove coke crates in stock room by mop sink. Store all single service items 6 inches off the floor.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean door tracks on display cooler.
Location: Kitchen
|
01/13/2012 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tanks. Please restrain.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot case is at 128deg F- 131 deg F. Make sure to hold hot foods at 135 deg F or above.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Paint/seal wood shelf support by 3 bay sink. 2. Repair floor below wire shelf by 3 bay sink to smooth, non-absorbent, easily cleanable surface.3. Replace/repair FRP coming loose from wall entrance to back kitchen by 3 bay sink.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor around and below equipment in kitchen.2. Clean floor below shelving in walk in cooler. 3. Clean floor below shelving in walk in freezer.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on 3 bay. Store in approved strength sanitizer solution.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw white stand freezer (sears freezer) by hand sink. CORRECTED2. Provide shelves or dunnage racks and remove coke crates in stock room by mop sink. Store all single service items 6 inches off the floor.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw white stand freezer (sears freezer) by hand sink. CORRECTED2. Provide shelves or dunnage racks and remove coke crates in stock room by mop sink. Store all single service items 6 inches off the floor.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean door tracks on display cooler.
Location: Kitchen
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12/29/2011 | Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: Unrestrained CO2 tanks. Please restrain.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Hot case is at 128deg F- 131 deg F. Make sure to hold hot foods at 135 deg F or above.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Paint/seal wood shelf support by 3 bay sink. 2. Repair floor below wire shelf by 3 bay sink to smooth, non-absorbent, easily cleanable surface.3. Replace/repair FRP coming loose from wall entrance to back kitchen by 3 bay sink. 4. Replace worn ceiling tiles in back storage by mop sink.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean floor around and below equipment in kitchen.2. Clean floor below shelving in walk in cooler. 3. Clean floor below shelving in walk in freezer.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: Wet cloth on 3 bay. Store in approved strength sanitizer solution.
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw white stand freezer (sears freezer) by hand sink. CORRECTED2. Provide shelves or dunnage racks and remove coke crates in stock room by mop sink. Store all single service items 6 inches off the floor.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Thaw white stand freezer (sears freezer) by hand sink. CORRECTED2. Provide shelves or dunnage racks and remove coke crates in stock room by mop sink. Store all single service items 6 inches off the floor.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean door tracks on display cooler.
Location: Kitchen
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12/01/2011 | Recheck |
Restaurant representatives - add corrected or new information about VILLAGE PANTRY #461, 1725 S LYNHURST DR, Indianapolis, IN »