- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP DRYING IN TOP OF MOP BUCKET.
Location: Back room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: SUPPLIES AND TRASH AROUND HANDSINK. PLEASE CLEAN AND ORGANIZE AREA.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Mens restroom
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INSIDE OF ICE MACHINE SOILED AND HAS MOLD INSIDE. PLEASE CLEAN AND SANITIZE.
Location: Back room
Equipment: Ice machine
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
10/09/2014 | Recheck |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP DRYING IN TOP OF MOP BUCKET.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: SUPPLIES AND TRASH AROUND HANDSINK. PLEASE CLEAN AND ORGANIZE AREA.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
10/01/2014 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Location: Kitchen
Equipment: Hand sink
- Drying mop(s) (corrected on site)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: MOP DRYING IN TOP OF MOP BUCKET.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: SUPPLIES AND TRASH AROUND HANDSINK. PLEASE CLEAN AND ORGANIZE AREA.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Mens restroom
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. MOP SINK HAS TRASH AND DEBRIS INSIDE. PLEASE CLEAN.2. OLD FOOD AND TRASH UNDER SHELVES IN WALK IN FREEZER. PLEASE CLEAN3. MEN'S RESTROOM FLOORS AND WALLS SOILED. RESTROOM HAS A STRONG URINE ODOR. PLEASE CLEAN AND SANITIZE.4. CABINETS AND COUNTER TOPS SOILED. PLEASE CLEAN AND SANITIZE.
Location: Sales floor
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: INSIDE OF ICE MACHINE SOILED AND HAS MOLD INSIDE. PLEASE CLEAN AND SANITIZE.
Location: Back room
Equipment: Ice machine
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
09/15/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE OF PRETTY PUMP PUMP CLEANER STORED HANGING ON SHELF OVER BOXES OF WAX BAGS FOR DONUTS.STORE ALL CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Kitchen
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. TWO LIGHT SHIELDS CRACKED AND CHIPPED IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO THE WALL IN RESTROOM.
Location: Restroom
Equipment: Hand sink
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. MULTIPLE BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER.ENSURE ALL FOODS ARE STORED AT LEASE 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION. PROVIDE ADDITIONAL SHELVING IF NECESSARY.
Location: Walk-in freezer
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN AREA OVER THREE BAY SINK.PROVIDE LIGHT SHIELDS.
Location: Kitchen
- Unapproved warewashing (corrected)
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. PROVIDE THREE DRAINSTOPS FOR PROPER WARE WASHING. REMINDER: MUST WASH, RINSE, SANITIZE, AND AIR DRY.
Location: Kitchen
Equipment: 3-bay
|
02/28/2014 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE OF PRETTY PUMP PUMP CLEANER STORED HANGING ON SHELF OVER BOXES OF WAX BAGS FOR DONUTS.STORE ALL CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. TWO LIGHT SHIELDS CRACKED AND CHIPPED IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO THE WALL IN RESTROOM.
Location: Restroom
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. MULTIPLE BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER.ENSURE ALL FOODS ARE STORED AT LEASE 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION. PROVIDE ADDITIONAL SHELVING IF NECESSARY.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN AREA OVER THREE BAY SINK.PROVIDE LIGHT SHIELDS.
Location: Kitchen
- Unapproved warewashing
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. PROVIDE THREE DRAINSTOPS FOR PROPER WARE WASHING. REMINDER: MUST WASH, RINSE, SANITIZE, AND AIR DRY.
Location: Kitchen
Equipment: 3-bay
|
02/21/2014 | Recheck |
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: 1. SPRAY BOTTLE OF PRETTY PUMP PUMP CLEANER STORED HANGING ON SHELF OVER BOXES OF WAX BAGS FOR DONUTS.STORE ALL CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES TO PREVENT CONTAMINATION.
Location: Kitchen
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. ONE LIGHT OUT IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. TWO LIGHT SHIELDS CRACKED AND CHIPPED IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO THE WALL IN RESTROOM.
Location: Restroom
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. MULTIPLE BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER.ENSURE ALL FOODS ARE STORED AT LEASE 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION. PROVIDE ADDITIONAL SHELVING IF NECESSARY.
Location: Walk-in freezer
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN AREA OVER THREE BAY SINK.PROVIDE LIGHT SHIELDS.
Location: Kitchen
- Unapproved warewashing
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. PROVIDE THREE DRAINSTOPS FOR PROPER WARE WASHING. REMINDER: MUST WASH, RINSE, SANITIZE, AND AIR DRY.
Location: Kitchen
Equipment: 3-bay
|
02/13/2014 | Routine |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. EMPLOYEE BEVERAGE ON PREP TABLE WITHOUT A LID.PROVIDE A LID AND STRAW FOR ALL EMPLOYEE BEVERAGES AND STORE BELOW OR AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
Equipment: Prep table
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. SEVERAL PACKAGES OF FOOD TO BE DISCARDED STORED IN HAND SINK IN KITCHEN.DO NOT USE HAND SINK TO STORE ANYTHING. USE FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16:LIGHT BULB ON ORDER. ENSURE A LIGHT SHIELD IS PROVIDED.SEPTEMBER 4:NOT DONE YET.SEPTEMBER 19:NOT CORRECTED YET.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. TWO LIGHT SHIELDS CRACKED/BROKEN IN WALK IN COOLER.REPLACE.AUGUST 16: LIGHT SHIELDS ON ORDER.SEPTEMBER 4:NOT CORRECTED YET.SEPTEMBER 19:NOT CORRECTED YET.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN RESTROOM.AUGUST 16: WORK ORDER PLACED.SEPTEMBER 4:NOT DONE YET.SEPTEMBER 19:NOT DONE YET.
Location: Restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN NEAR THREE BAY SINK.PROVIDE.2. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16: LIGHT SHIELDS FOR KITCHEN ARE ON ORDER. LIGHT BULB FRAGMENTS STILL IN UPRIGHT FREEZER. REMOVE. PROVIDE LIGHT SHIELD FOR BULB IN UPRIGHT FREEZER.SEPTEMBER 4:NOT CORRECTED YET.SEPTEMBER 19:NOT CORRECTED YET.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN NEAR THREE BAY SINK.PROVIDE.2. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16: LIGHT SHIELDS FOR KITCHEN ARE ON ORDER. LIGHT BULB FRAGMENTS STILL IN UPRIGHT FREEZER. REMOVE. PROVIDE LIGHT SHIELD FOR BULB IN UPRIGHT FREEZER.SEPTEMBER 4:NOT CORRECTED YET.SEPTEMBER 19:NOT CORRECTED YET.
Location: Sales floor
Equipment: Upright freezer
- Unapproved warewashing (corrected)
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. PROVIDE TWO ADDITIONAL DRAINSTOPS FOR A TOTAL OF THREE DRAIN STOPS FOR APPROPRIATE WARE WASHING AT THREE BAY SINIK.AUGUST 16:DRAIN STOPS HAVE BEEN PURCHASED BUT WERE NOT AVAILABLE AT TIME OF INSPECTION. PROVIDE.
Location: Kitchen
Equipment: 3-bay
|
09/19/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. EMPLOYEE BEVERAGE ON PREP TABLE WITHOUT A LID.PROVIDE A LID AND STRAW FOR ALL EMPLOYEE BEVERAGES AND STORE BELOW OR AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
Equipment: Prep table
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. SEVERAL PACKAGES OF FOOD TO BE DISCARDED STORED IN HAND SINK IN KITCHEN.DO NOT USE HAND SINK TO STORE ANYTHING. USE FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16:LIGHT BULB ON ORDER. ENSURE A LIGHT SHIELD IS PROVIDED.SEPTEMBER 4:NOT DONE YET.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. TWO LIGHT SHIELDS CRACKED/BROKEN IN WALK IN COOLER.REPLACE.AUGUST 16: LIGHT SHIELDS ON ORDER.SEPTEMBER 4:NOT CORRECTED YET.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN RESTROOM.AUGUST 16: WORK ORDER PLACED.SEPTEMBER 4:NOT DONE YET.
Location: Restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN NEAR THREE BAY SINK.PROVIDE.2. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16: LIGHT SHIELDS FOR KITCHEN ARE ON ORDER. LIGHT BULB FRAGMENTS STILL IN UPRIGHT FREEZER. REMOVE. PROVIDE LIGHT SHIELD FOR BULB IN UPRIGHT FREEZER.SEPTEMBER 4:NOT CORRECTED YET.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN NEAR THREE BAY SINK.PROVIDE.2. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16: LIGHT SHIELDS FOR KITCHEN ARE ON ORDER. LIGHT BULB FRAGMENTS STILL IN UPRIGHT FREEZER. REMOVE. PROVIDE LIGHT SHIELD FOR BULB IN UPRIGHT FREEZER.SEPTEMBER 4:NOT CORRECTED YET.
Location: Sales floor
Equipment: Upright freezer
- Unapproved warewashing (corrected)
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. PROVIDE TWO ADDITIONAL DRAINSTOPS FOR A TOTAL OF THREE DRAIN STOPS FOR APPROPRIATE WARE WASHING AT THREE BAY SINIK.AUGUST 16:DRAIN STOPS HAVE BEEN PURCHASED BUT WERE NOT AVAILABLE AT TIME OF INSPECTION. PROVIDE.
Location: Kitchen
Equipment: 3-bay
|
09/04/2013 | Recheck |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. EMPLOYEE BEVERAGE ON PREP TABLE WITHOUT A LID.PROVIDE A LID AND STRAW FOR ALL EMPLOYEE BEVERAGES AND STORE BELOW OR AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
Equipment: Prep table
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. SEVERAL PACKAGES OF FOOD TO BE DISCARDED STORED IN HAND SINK IN KITCHEN.DO NOT USE HAND SINK TO STORE ANYTHING. USE FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16:LIGHT BULB ON ORDER. ENSURE A LIGHT SHIELD IS PROVIDED.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. TWO LIGHT SHIELDS CRACKED/BROKEN IN WALK IN COOLER.REPLACE.AUGUST 16: LIGHT SHIELDS ON ORDER.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN RESTROOM.AUGUST 16: WORK ORDER PLACED.
Location: Restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN NEAR THREE BAY SINK.PROVIDE.2. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16: LIGHT SHIELDS FOR KITCHEN ARE ON ORDER. LIGHT BULB FRAGMENTS STILL IN UPRIGHT FREEZER. REMOVE. PROVIDE LIGHT SHIELD FOR BULB IN UPRIGHT FREEZER.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN NEAR THREE BAY SINK.PROVIDE.2. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.AUGUST 16: LIGHT SHIELDS FOR KITCHEN ARE ON ORDER. LIGHT BULB FRAGMENTS STILL IN UPRIGHT FREEZER. REMOVE. PROVIDE LIGHT SHIELD FOR BULB IN UPRIGHT FREEZER.
Location: Sales floor
Equipment: Upright freezer
- Unapproved warewashing
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. PROVIDE TWO ADDITIONAL DRAINSTOPS FOR A TOTAL OF THREE DRAIN STOPS FOR APPROPRIATE WARE WASHING AT THREE BAY SINIK.AUGUST 16:DRAIN STOPS HAVE BEEN PURCHASED BUT WERE NOT AVAILABLE AT TIME OF INSPECTION. PROVIDE.
Location: Kitchen
Equipment: 3-bay
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08/16/2013 | Recheck |
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: 1. EMPLOYEE BEVERAGE ON PREP TABLE WITHOUT A LID.PROVIDE A LID AND STRAW FOR ALL EMPLOYEE BEVERAGES AND STORE BELOW OR AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
Equipment: Prep table
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: 1. SEVERAL PACKAGES OF FOOD TO BE DISCARDED STORED IN HAND SINK IN KITCHEN.DO NOT USE HAND SINK TO STORE ANYTHING. USE FOR HANDWASHING ONLY.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. TWO LIGHT SHIELDS CRACKED/BROKEN IN WALK IN COOLER.REPLACE.
Location: Walk-in cooler
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/CAULK HAND SINK TO WALL IN RESTROOM.
Location: Restroom
Equipment: Hand sink
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN NEAR THREE BAY SINK.PROVIDE.2. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: 1. TWO LIGHT SHIELDS MISSING IN KITCHEN NEAR THREE BAY SINK.PROVIDE.2. LIGHT BULB SHATTERED IN BOTTOM INTERIOR OF UPRIGHT FREEZER HOLDING BAGS OF ICE. REPLACE BULB. PROVIDE LIGHT SHIELD/GUARD.
Location: Sales floor
Equipment: Upright freezer
- Unapproved warewashing
Unapproved alternative manual warewashing.
Correction: Alternative manual warewashing equipment may be used with prior regulatory approval.
Comments: 1. PROVIDE TWO ADDITIONAL DRAINSTOPS FOR A TOTAL OF THREE DRAIN STOPS FOR APPROPRIATE WARE WASHING AT THREE BAY SINIK.
Location: Kitchen
Equipment: 3-bay
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08/08/2013 | Routine |
- Insect control device/installation
Insect control device improperly installed or located.
Correction: Insect control devices shall be installed in an approved location.
Comments: 1. FLY STRIP HANGING OVER DRAIN BOARD OF THREE BAY IN KITCHEN AREA.PLEASE HANG AWAY FROM FOOD AND FOOD CONTACT SURFACES.
Location: Kitchen
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02/15/2013 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. Co2 tank not restrained by ice machine. Restrain.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: 1. Light not working inside of walk in freezer. Repair
Location: Walk-in freezer
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06/25/2012 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Pizza in display unit held at 125 to 123 deg. F. Hold all hot foods at 135 deg. F. or above.
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02/17/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Pizza in display unit held at 125 to 123 deg. F. Hold all hot foods at 135 deg. F. or above.
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02/15/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Pizza in display unit held at 125 to 123 deg. F. Hold all hot foods at 135 deg. F. or above.
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02/08/2012 | Recheck |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Pizza in display unit held at 112 to 119 deg. F. Hold all hot foods at 135 deg. F. or above.
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01/27/2012 | Routine |
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