WASHINGTON FOOD MART, 6455 W WASHINGTON ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: WASHINGTON FOOD MART
Type: Grocery
Address: 6455 W WASHINGTON ST, Indianapolis, IN 46241
County: Marion
License #: 200895
Smoking: Smoke Free
Total inspections: 8
Last inspection: 10/10/2014

Restaurant representatives - add corrected or new information about WASHINGTON FOOD MART, 6455 W WASHINGTON ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Add hand sink to back dish/ food prep area of kitchen. Provide with soap and paper towel dispensers. Note: Hand sink in facility. Placing tomorrow.
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Provide one employee with food borne illness prevention training. (expired 6-2014, previously only doing prepackaged foods)
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Ceiling soiled by cooling units in walk in cooler. Please clean.
    Location: Walk-in cooler
10/10/2014Recheck
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Add hand sink to back dish/ food prep area of kitchen. Provide with soap and paper towel dispensers. Note: Hand sink in facility. Placing tomorrow.
  • No certified food handler (corrected)
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Provide one employee with food borne illness prevention training. (expired 6-2014, previously only doing prepackaged foods)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Ceiling soiled by cooling units in walk in cooler. Please clean.
    Location: Walk-in cooler
09/26/2014Recheck
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Add hand sink to back dish/ food prep area of kitchen. Provide with soap and paper towel dispensers.
  • No certified food handler
    No certified food handler per 410 IAC 7-22.
    Correction: Provide a certified food handler.
    Comments: Provide one employee with food borne illness prevention training. (expired 6-2014, previously only doing prepackaged foods)
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Ceiling soiled by cooling units in walk in cooler. Please clean.
    Location: Walk-in cooler
09/19/2014Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: 1. Clean ceiling by cooling unit in walk in cooler. 2. Clean fan guards in old walk in freezer. 3. Clean floor in corner of walk in cooler
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: Secure hand sink to the wall with silicone caulk.
02/19/2014Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors ceilings, and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean ceiling and fan guards in walk in cooler.
    Location: Walk-in cooler
  • Durability / utensils and equipment
    Equipment and/or utensil(s) not durable.
    Correction: Equipment and utensil(s) shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
    Comments: Old walk in freezer (now cooler) has cardboard below shelf leg. Use easily cleanable support.
    Location: Walk-in freezer
07/12/2013Routine
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, ceilings and/or attached equipment soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: Clean ceiling by compressors in walk in cooler.
    Location: Walk-in cooler
01/30/2013Routine
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: Clean soda caps.
    Location: Sales floor
07/25/2012Routine
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: Please repair counter around front hand sink to be smooth, non absorbent and easily cleanable.
01/12/2012Routine

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